These are so easy to make and taste like you stood over the stove for hours! When in fact you may be spent 10 minutes total to whip up an amazing Crock Pot Cuban Pulled Pork Sandwiches with Cilantro Mayonnaise!
Crock Pot Cuban Pulled Pork Sandwiches
I have a confession to make.....I bought a triple slow cooker during a Black Friday sale a couple of years ago and I have never used it. I use our large crockpot all the time but was never really sure what to make in the triple slow cooker.
That all changed this week with the arrival of the Triple Slow Cooker Entertaining Cookbook! I am so excited to start sharing amazing recipes from this cookbook.
The first recipe I made was these amazing Crock Pot Cuban Pork Sandwiches with Cilantro Mayonnaise.
These Crock Pot Cuban Pork Sandwiches turned out amazing. The pork shredded so easily after being in the crockpot all day. The leftovers tasted great also. John has been enjoying these for lunch all week and said they are just as good as day one.
Don't miss our favorite pulled pork sides.
Crock Pot Cuban Pulled Pork Sandwiches
Ingredients
- Onion
- Boneless Pork Shoulder Blade (butt) or sirloin roast
- Brown sugar
- Dry minced (granulated) garlic
- Ground cumin
- Salt
- Black pepper
- Lime
- Water
Cilantro Mayonnaise
- Garlic, Minced
- Fresh cilantro
- Mayonnaise
- Freshly squeezed lime juice
Great Pulled Pork Recipes
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Crock Pot Cuban Pulled Pork Sandwiches
Ingredients
Cuban Pork Sandwiches
- 1 Onion sliced
- 2 ½ to 3 lbs Boneless Pork Shoulder butt or sirloin roast
- 1 Tablespoon Brown Sugar packed
- 2 teaspoon Garlic dry minced granulated garlic
- 1 teaspoon ground cumin
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
- 1 lime
- ¼ cup Water
Cilantro Mayonnaise
- 1 clove Garlic Minced
- 2 Tablespoon fresh cilantro minced
- ½ cup Mayonnaise
- 1 Tablespoon Lime Juice freshly squeezed
Instructions
- Arrange onion slices on the bottom of your Crock-Pot
- Place pork on top of onions
- In a small bowl, whisk together brown sugar, garlic, cumin, salt, and pepper.
- Sprinkle over pork. Pour lime juice and water around the pork
- Cover and cook on low for 8 to 10 hours, until pork is tender
- Transfer pork to a plate and shred with forks and return to Crock-Pot
- Pour liquid into a deep bowl, skim fat from the liquid. Measure out 1 cup and pour over pork in the Crock-Pot
- Cover and cook on high for 30 minutes or until pork is heated through. Turn to warm for serving
- To serve, spread Cilantro May on each bun and top with pork.
Cilantro Mayonnaise Instructions
- In a small bowl, combine all ingredients
- Serve immediately or refrigerate for 1 day
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