I love making pulled pork in the crock pot. It is a super easy recipe that everyone always loves. I decided to spice things up a bit and make this Crock Pot Hawaiian Pulled Pork Recipe.
We are such huge fans of Hawaii that anytime I can make a recipe that reminds me of one of our favorite places in the world I am all over it. Plus this recipe is just so dang easy. Seriously a few ingredients, a few hours and you have dinner ready to go!
Are you so excited it is finally spring? I am loving the daffodils, tulips and sunny weather. I am still making crock pot recipes as often as possible but starting to try some new things. My goal is to make some lighter meals that are not so heavy when you eat them. I like the heavy rich meals in the winter but feel like for spring I want to add in more fresh veggies and maybe even try some fruit recipes.
3 pound Pork Shoulder
2 tbsp Liquid Smoke
8 oz Pineapple chunks
Garnish with pineapple rings
Barbecue sauce if desired
1. Place pork shoulder, liquid smoke and pineapple chunks in the crock pot
2. Cook on low for 8 hours
We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart or Crock-Pot 5-Quart Slow Cooker for all of our crock pot recipes