This week we are all about Guinness recipes! Today we are sharing this great Guinness Glazed Pecans Recipe!
Guinness Glazed Pecans Recipe
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These pecans are delicious and pretty easy to make.
You do want to have a candy thermometer to help with monitoring the sugar when it comes to a hard boil. That is probably the hardest part of this entire recipe.
Guinness Beer Nuts
Ingredients
- Pecans
- Guinness
- Brown Sugar
- Butter
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Slow Cooker Guinness Beef Stew
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Guinness Glazed Pecans Recipe
How to make easy Guinness Glazed Pecans
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Servings: 8
Calories: 569kcal
Ingredients
- 4 cups pecans
- ½ cup Guinness Draught Stout Beer
- 2 cups Brown Sugar
- 1 Tablespoon Butter
Instructions
- Melt sugar and butter in a small saucepan over low to medium heat. Add in Guinness
- Bring to a boil over medium heat, stirring constantly. Boil to hard crack stage or 300 on a candy thermometer.
- Remove from heat and pour in pecans
- Toss nuts to glaze, coat evenly
- Spread on wax paper to cool.
- Separate when cool and enjoy
Cookie Sheets
Parchment Paper
Candy Thermometer
Nutrition
Nutrition Facts
Guinness Glazed Pecans Recipe
Amount Per Serving
Calories 569
Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 4g25%
Cholesterol 4mg1%
Sodium 28mg1%
Potassium 276mg8%
Carbohydrates 61g20%
Fiber 5g21%
Sugar 55g61%
Protein 5g10%
Vitamin A 72IU1%
Vitamin C 1mg1%
Calcium 80mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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Recipe originally shared on March 11, 2015. Updated November 2020.
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