This week we are all about Guinness recipes! Today we are sharing this great Guinness Glazed Pecans Recipe!

These pecans are delicious and pretty easy to make. You do want to have a candy thermometer to help with monitoring the sugar when it comes to a hard boil. That is probably the hardest part of this entire recipe.

Guinness Beer Nuts

Ingredients
4 cups pecans
½ cup Guinness
2 cups Brown Sugar
1 tbsp butter

Directions
1. Melt sugar and butter in a small saucepan over low to medium heat. Add in Guinness
2. Bring to a boil over medium heat, stirring constantly. Boil to hard crack stage or 300 on a candy thermometer.
3. Remove from heat and pour in pecans
4. Toss nuts to glaze, coat evenly
5. Spread on wax paper to cool.
6. Separate when cool and enjoy

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Contents

Guinness Glazed Pecans Recipe
- Ingredients
- Instructions

Guinness Glazed Pecans Recipe

Print Rate

Author: Tammilee Tips

Ingredients

4 cups pecans
½ cup Guinness
2 cups Brown Sugar
1 tbsp butter

Instructions

Melt sugar and butter in a small saucepan over low to medium heat. Add in Guinness
Bring to a boil over medium heat, stirring constantly. Boil to hard crack stage or 300 on a candy thermometer.
Remove from heat and pour in pecans
Toss nuts to glaze, coat evenly
Spread on wax paper to cool.
Separate when cool and enjoy

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