Delicious Guinness Corned Beef Recipe made in the oven. Perfect for St. Patrick's Day dinner! The perfect combination of Corned Beef, Brown Sugar, Guinness paired with red potatoes and carrots.
Guinness Corned Beef
Just in time for St. Patrick's Day I wanted to share with everyone a recipe for Guinness Corned Beef. We paired this with a glass of green beer last year to celebrate St. Patrick's Day.
This recipe is really easy to make and turns out fantastic. John enjoyed this recipe since I picked up a 6 pack of Guinness draught beer and this Guinness recipe only called for 1 beer.
You can also make this in the crockpot/slow cooker. Check out our Crockpot Guinness Corned Beef Recipe for another fun way to make corned beef.
This recipe pairs great with red potatoes and carrots or you can serve it with mashed potatoes. We updated this recipe to have the red potatoes and carrots cooked with the corned beef.
You can leave off the carrots and potatoes if you are not a fan of them or if you want to use the Guinness corned beef for sandwiches only.
- Corned beef brisket
- Brown sugar
- Guinness Stout Beer
- Red Potatoes
- Mini Carrots
- Spices from the packet with the Corned Beef
- Salt and Black Pepper
- Low Sodium Beef Broth
Beef Broth - Add in beef broth until the brisket is nearly immersed. The top should still be visible.
You can easily double or triple the potatoes and carrots if you are serving more people. This is a great way to spread the meal out.
You can also add in cabbage, onion,
The Corned Beef cuts up greatly for leftovers! We love making corned beef sandwiches or mixing it with eggs in the morning.
What is in a corned beef seasoning packet?
The spice packet that comes with corned beef is to help flavor the beef.
Corned Beef Spice packets normally include fresh spices like mustard, coriander, black peppercorns, bay leaf, cinnamon, dill, cloves, all spice, fennel, and a hint of chili powder!
Cutting Board - The corned beef will be nice and tender
Corned beef should always be sliced across the grain.
Use leftover corned beef to make corned beef hash.
Store leftovers in an airtight container in the refrigerator.
Printable recipe card instructions are below.
Nutrition information, including calories, protein, calcium, carbohydrates, fiber, vitamin c, potassium, cholesterol, sodium, trans fat, monounsaturated fat, polyunsaturated fat, and more, will vary depending on the products used.
Great St. Patrick's Day Recipes
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Guinness Glazed Corned Beef
- 4 pounds corned beef brisket
- 1 Cup Brown Sugar
- 1 bottle Guinness Draught Stout Beer
- 6 Red Potatoes quartered
- 2 Cups Baby carrots
- Preheat oven to 300 degrees
- Rinse the beef brisket completely and pat dry. Place the brisket in a Dutch Oven.
- Rub the brown sugar and spices on the corned beef to coat the entire beef, including the bottom
- Add in potatoes and carrots around the corned beef.
- Pour the bottle of stout beer around and gently over the beef to wet the sugar, be careful to not wash the sugar off.
- Cover and place in the oven and bake for 2 ½ hours or until internal temperature reaches 180 degrees.
- Allow resting for 10 minutes before slicing.
Recipe originally posted February 18, 2013, Updated March 2020, November 2022