I realized something this month and I couldn't believe it. I have not shared very many crock pot pork recipes! I am not sure why but I have been lacking in these recipes. Don't worry though I am on a mission to share more of them! Today we are starting with this delicious Crock Pot Creamy Rosemary Pork Recipe that is perfect over biscuits!
This is true comfort food! As we creep closer and closer to Fall and sweater weather I keep thinking about comfort foods. Be ready there are slow cooker soups and more comfort food recipes coming your way over the next few weeks! Plus a ton of football party appetizers! So many great recipes coming up I can't wait to share them with you.
I know it is only July and crazy hot right now but for some reason I am already thinking about comfort food and football games. Don't worry we are soaking in all the summer fun we can but I want to make sure to have a ton of new recipes to share soon!
I love that you can use your crockpot year round to make amazing family dinners. In the summer I love that I don't have to heat up the house with the oven and in the winter I love that I walk into the house and there is a hot dinner ready to go.
Have you seen these great family crockpot dinners?
Crockpot Tater Tot Chicken Casserole
Slow Cooker Mexican Macaroni and Cheese
I just love how versatile the crockpot is! From making Banana Bread in the Crock Pot to breakfast with this great Pumpkin Oatmeal you can truly make almost anything.
Pin this image to make it easier to find this recipe when you are ready to make it!
Crock Pot Creamy Rosemary Pork Recipe
Ingredients
5 pork loin chops
½ onion, chopped
1 can cream of mushroom soup
¼ cup chicken broth
2tsp rosemary, dried
As desired: Seasoned salt, pepper, garlic powder, onion powder and additional rosemary
1 can mushrooms, stems and pieces
Prepared biscuits (store bought or homemade)
Directions
1. Season pork loin chops with salt, pepper, garlic powder, onion powder and rosemary
2. Cut pork into 1” chunks. Over high heat, quickly sear the pork pieces in a frying pan to add some color to the outside of the pieces.
3. Add pork to the slow cooker bowl along with the onions. In a separate bowl, add the soup and chicken broth together. Whisk together until no longer lumpy.
4. Add the soup mixture to the slow cooker, and add the 1 tablespoon of rosemary and can of mushrooms.
5. Cook on high for 3 – 4 hours or low for approximately 6 hours.
6. Cut the prepared biscuits in half
7. Spoon the creamy pork over the biscuit pieces, top with extra gravy if desired, and serve.
Enjoy!
We use either the Hamilton Beach Set 'n Forget Programmable Slow Cooker, 6-Quart
or Crock-Pot 5-Quart Slow Cooker
for all of our crock pot recipes
Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.
Follow Tammilee Tips's board Tammilee Tips Recipes on Pinterest.
Crock Pot Creamy Rosemary Pork Recipe
Ingredients
- 5 pork loin chops
- ½ onion chopped
- 1 can cream of mushroom soup
- ¼ cup chicken broth
- 2 tsp rosemary dried
- As desired: Seasoned salt pepper, garlic powder, onion powder and additional rosemary
- 1 can mushrooms stems and pieces
- Prepared biscuits store bought or homemade
Instructions
- Season pork loin chops with salt, pepper, garlic powder, onion powder and rosemary
- Cut pork into 1” chunks. Over high heat, quickly sear the pork pieces in a frying pan to add some color to the outside of the pieces.
- Add pork to the slow cooker bowl along with the onions. In a separate bowl, add the soup and chicken broth together. Whisk together until no longer lumpy.
- Add the soup mixture to the slow cooker, and add the 1 tablespoon of rosemary and can of mushrooms.
- Cook on high for 3 – 4 hours or low for approximately 6 hours.
- Cut the prepared biscuits in half
- Spoon the creamy pork over the biscuit pieces, top with extra gravy if desired, and serve.
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