Crock Pot Creamy Rosemary Pork Recipe

I realized something this month and I couldn’t believe it. I have not shared very many crock pot pork recipes! I am not sure why but I have been lacking in these recipes. Don’t worry though I am on a mission to share more of them! Today we are starting with this delicious Crock Pot Creamy Rosemary Pork Recipe that is perfect over biscuits!

This is true comfort food! As we creep closer and closer to Fall and sweater weather I keep thinking about comfort foods. Be ready there are slow cooker soups and more comfort food recipes coming your way over the next few weeks! Plus a ton of football party appetizers! So many great recipes coming up I can’t wait to share them with you.

I know it is only July and crazy hot right now but for some reason I am already thinking about comfort food and football games. Don’t worry we are soaking in all the summer fun we can but I want to make sure to have a ton of new recipes to share soon!

I love that you can use your crockpot year round to make amazing family dinners. In the summer I love that I don’t have to heat up the house with the oven and in the winter I love that I walk into the house and there is a hot dinner ready to go.

Have you seen these great family crockpot dinners?

Crockpot Camp Stew

Crockpot Tater Tot Chicken Casserole

Slow Cooker Mexican Macaroni and Cheese

Crockpot Ham and Bean Soup

I just love how versatile the crockpot is! From making Banana Bread in the Crock Pot to breakfast with this great Pumpkin Oatmeal you can truly make almost anything.

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Crock Pot Creamy Rosemary Pork Recipe

Ingredients

5 pork loin chops
½ onion, chopped
1 can cream of mushroom soup
¼ cup chicken broth
2tsp rosemary, dried
As desired: Seasoned salt, pepper, garlic powder, onion powder and additional rosemary
1 can mushrooms, stems and pieces
Prepared biscuits (store bought or homemade)

Directions

1.  Season pork loin chops with salt, pepper, garlic powder, onion powder and rosemary
2. Cut pork into 1” chunks. Over high heat, quickly sear the pork pieces in a frying pan to add some color to the outside of the pieces.
3. Add pork to the slow cooker bowl along with the onions. In a separate bowl, add the soup and chicken broth together. Whisk together until no longer lumpy.
4. Add the soup mixture to the slow cooker, and add the 1 tablespoon of rosemary and can of mushrooms.
5. Cook on high for 3 – 4 hours or low for approximately 6 hours.
6. Cut the prepared biscuits in half
7. Spoon the creamy pork over the biscuit pieces, top with extra gravy if desired, and serve.

Enjoy!

We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart or Crock-Pot 5-Quart Slow Cooker for all of our crock pot recipes

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Crock Pot Creamy Rosemary Pork Recipe

Prep Time

15 mins

Cook Time

3 hrs

Total Time

3 hrs 15 mins

 

Easy and fantastic family dinner recipe everyone will love! This slow cooker Crock Pot Creamy Rosemary Pork Recipe is a true family favorite!

Course: Crock Pot Entree, Entree

Cuisine: American

Keyword: Rosemary Pork

Servings: 6

Calories: 207 kcal

Ingredients

• 5 pork loin chops
• ½ onion chopped
• 1 can cream of mushroom soup
• ¼ cup chicken broth
• 2 tsp rosemary dried
• As desired: Seasoned salt pepper, garlic powder, onion powder and additional rosemary
• 1 can mushrooms stems and pieces
• Prepared biscuits store bought or homemade

US Customary - Metric

Instructions

1. Season pork loin chops with salt, pepper, garlic powder, onion powder and rosemary
2. Cut pork into 1” chunks. Over high heat, quickly sear the pork pieces in a frying pan to add some color to the outside of the pieces.
3. Add pork to the slow cooker bowl along with the onions. In a separate bowl, add the soup and chicken broth together. Whisk together until no longer lumpy.
4. Add the soup mixture to the slow cooker, and add the 1 tablespoon of rosemary and can of mushrooms.
5. Cook on high for 3 – 4 hours or low for approximately 6 hours.
6. Cut the prepared biscuits in half
7. Spoon the creamy pork over the biscuit pieces, top with extra gravy if desired, and serve.

Nutrition Facts

Crock Pot Creamy Rosemary Pork Recipe

Amount Per Serving

Calories 207 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 2g13%

Cholesterol 76mg25%

Sodium 258mg11%

Potassium 757mg22%

Carbohydrates 5g2%

Sugar 1g1%

Protein 25g50%

Vitamin A 15IU0%

Vitamin C 1.6mg2%

Calcium 56mg6%

Iron 0.7mg4%

* Percent Daily Values are based on a 2000 calorie diet.

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