You may have noticed that we have been trying some different crockpot recipes lately. One of my goals this year was to branch out of my cooking comfort zone and try different spices and flavors. Today's Slow Cooker Crock Pot Thai Pork with Peanut Sauce is a result of this goal. I absolutely love traveling to Thailand and would hop a plane back in a moment's notice.
Contents
Slow Cooker Crock Pot Thai Pork w. Peanut Sauce
This Slow Cooker Crock Pot Thai Pork with Peanut Sauce has a bit of spice in it with the red pepper flakes but you can easily change the amount depending on your spiciness preference.
I love that this slow cooker pork recipe is a dump and go recipe! You literally dump all the ingredients in the crockpot and walk away while it cooks. No stress, no additional work for hours, just the waiting game as you smell it cooking and it smells amazing.
Great Slow Cooker Recipes
You might also like this crockpot Thai Soup Recipe!
We are big fans of making Crock Pot Teriyaki Chicken for dinner as often as we can.
Writing about this recipe is making me hungry for dinner and it is early in the morning. Hmmm, what to make tonight?
Ingredients
- Boneless pork loin
- Red peppers
- Teriyaki sauce
- Rice vinegar
- Red pepper flakes
- Garlic Cloves
- Peanut butter - creamy or crunchy depending on your taste preferences.
Serve with white rice or Thai fried rice. You can also serve this with rice noodles.
Equipment needed
We use either the Hamilton Beach Set 'n Forget Programmable Slow Cooker, 6-Quart
or Crock-Pot 5-Quart Slow Cooker
for all of our crock pot recipes
Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.
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Slow Cooker Crock Pot Thai Pork w. Peanut Sauce Recipe
Ingredients
- 2 pounds boneless pork loin
- 2 red peppers diced
- ½ cup teriyaki sauce
- 2 tbsp rice vinegar
- 1 tsp red pepper flakes
- 3 cloves garlic
- 2-3 tbsp peanut butter
Instructions
- Combine all ingredients in a crockpot, cook on low for 7-9 hours
- Shred and serve with rice
Nutrition
Recipe originally shared November 27, 2017
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