Crock Pot Marinara Sauce Recipe

I love Italian food! I could probably live on pasta and garlic bread every day and be happy!  This Crock Pot Marinara Sauce Recipe is just plain delish! I made a lovely bowl of pasta for dinner and topped it with this marinara sauce. It makes enough that I was able to freeze a container of it for later. Woohoo! I love having pre-made ingredients ready to go in the freezer.

This marinara sauce is perfect for dipping breadsticks or garlic bread in. Did I mention that I love garlic bread and some days just make garlic bread for a snack. I may have to make another batch of this crockpot marinara sauce and freeze it in small containers just for dipping bread in.

Crock Pot Marinara Sauce

One of my favorite things about making this slow cooker pasta sauce recipe is how great the house smells!

Ingredients needed to make marinara sauce in the slow cooker

• Olive oil
• Onions
• Garlic, minced
• Bay leaves
• Fresh parsley
• Sugar
• Dried basil
• Dried oregano
• Salt
• Black pepper
• Crushed tomatoes
• Tomato puree
• Tomato paste
• Water

Leftovers can be frozen for up to 6 months

Great Pasta Recipes

Have you seen these other great pasta recipes?

Wilted spinach bacon pasta

Orzo pasta salad with bacon

Slow cooker cheeseburger pasta

Crockpot Pasta Beef Casserole

Pair your pasta dinner with this delicious Caprese salad!

Plus you can make these delicious Olive Garden Breadsticks at home to dip in your marinara sauce! Hello yum!

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

Crock Pot Marinara Sauce Recipe

Easy Homemade Crock Pot Slow Cooker Marinara Sauce recipe! Your house will smell so good as this Italian crockpot sauce cooks! Perfect for family dinners.

4 from 1 vote

Print Rate

Prep Time: 10 minutes

Cook Time: 5 hours

Total Time: 5 hours 10 minutes

Servings: 8

Author: Tammilee Tips

Ingredients

• 1 tbsp olive oil
• 1 cup onions diced
• 8 cloves garlic minced
• 2 bay leaves
• ⅓ cup fresh parsley minced
• 1 tbsp sugar
• 2 tsp dried basil
• 1 ½ tsp dried oregano
• ½ tsp salt
• ½ tsp black pepper
• 28 oz crushed tomatoes
• 28 oz tomato puree
• 6 oz tomato paste
• ¼ cup water

Instructions

• In a medium skillet, heat oil over medium-high heat, add onion and garlic, stir often until onion is tender
• Transfer onion mixture to crock pot, add in bay leaves, parsley, sugar, basil, oregano, salt, pepper, crushed tomatoes, tomato puree, tomato paste and water, stir gently
• Cover and cook on low 5-7 hours, or high for 2.5-3.5 hours
• Discard bay leaves
• Leftovers can be frozen for up to 6 months

Slow cooker

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Originally posted November 23, 2015. Updated January 2021

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