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Home » Recipes » Best Crock Pot Recipes » Crock Pot Desserts

Crock Pot Peach Crumble

Published: Mar 7, 2013 · This post may contain affiliate links

I am not sure if I should call this Crock Pot Peach Crumble or Cake. It is kind of a combination of both a cake and a crumble. I have a ton of peaches from this summer. We picked 40 pounds of peaches at Greenbluff and froze them for the winter. It has been so nice being able to pull out peaches whenever I want them.

Contents

  • Crock Pot Peach Crumble
    • Crockpot Dump Cakes
  • Crock Pot Peach Cake/Crumble
    • Ingredients
    • Instructions
    • Nutrition

Crock Pot Peach Crumble

This recipe is so easy to make! The house smelled amazing while it was cooking. This would be a great after-dinner treat or after church treat.

If you have frozen peaches you have saved from summer you can use them in this great recipe.

Ingredients

  • Sliced peaches
  • Dry oats
  • All-purpose baking mix
  • Sugar
  • Brown sugar
  • Water or peach juice

Equipment

Crock-Pot

We served this with Vanilla Ice Cream and it was wonderful. The hot peaches were amazing with the ice cream melting over them.

We hope you enjoy this delicious Crock Pot Peach Crumble Recipe! It is a great easy recipe for a party or family dinner.

I love that you can get this set up ahead of a party and have it warm and ready when your guests arrive.

Crockpot Dump Cakes

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Apple Spice Dump Cake

Cherry Dump Cake

Pumpkin Dump Cake

Chocolate Caramel Dump Cake

Check out all of our vegetarian slow cooker recipes.

Crock Pot Peach Cake/Crumble

How to make a delicious Crockpot Peach Crumble that is perfect with ice cream
Print Rate
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 6
Calories: 237kcal
Author: Tammilee Tips

Ingredients

  • 4 Cups peaches sliced
  • ⅔ Cup dry oats
  • ⅓ Cup Bisquick Baking Mix Bisquick
  • ½ Cup White Sugar
  • ½ Cup Brown Sugar
  • ½ Cup Water or peach juice

Instructions

  • Spray Crock-Pot with non-stick spray
  • Place peaches along the bottom of the Crock-Pot
  • Mix dry ingredients in a bowl, stir in water or peach juice
  • Spoon over peaches and stir in gently
  • Cook low for 4 hours
Slow cooker

Nutrition

Nutrition Facts
Crock Pot Peach Cake/Crumble
Amount Per Serving
Calories 237 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 92mg4%
Potassium 263mg8%
Carbohydrates 55g18%
Fiber 3g13%
Sugar 44g49%
Protein 3g6%
Vitamin A 335IU7%
Vitamin C 7mg8%
Calcium 38mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Recipe originally shared on March 7, 2013. Updated October 2020.

More Best Crock Pot Recipes

  • Rotel Recipes (Dips, Appetizers, Entree, Bread, Slow Cooker)
  • Easy Dump Cake Recipes (Oven and Crockpot)
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  • 40+ Easy Vegetarian Crockpot Recipes

About Tammilee

Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

Reader Interactions

Comments

  1. Chery Schmidt

    November 06, 2013 at 11:17 am

    YUMMY YUMMY Tammilee! I noticed your recipe from a post on Twitter and just had to come and check this one out. I do have some fresh peaches just waiting to go into the crock pot. You know where I am headed. Thanks for sharing Chery :))

    Reply
  2. cindy

    October 08, 2013 at 10:29 pm

    can you use canned peaches?

    Reply
    • Tammilee

      October 09, 2013 at 5:31 am

      Cindy, I have not tried it with canned peaches but I am sure it would work. I would just make sure you drain them so it is not really soggy.

      Reply
  3. Christina Reiner

    September 08, 2013 at 4:23 am

    How many servings is this?

    Reply
  4. Jenibby

    May 24, 2013 at 10:03 pm

    Can I use canned peaches?

    Reply
  5. Amanda Popejoy

    May 18, 2013 at 11:50 am

    This sounds SOooo good!! I want to try it, but have no clue what "all-purpose baking mix is" Is it just flour?

    Reply
    • Tammilee

      May 18, 2013 at 12:34 pm

      I used a Bisquick like mix for the recipe. .

      Reply

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