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    Home ยป Recipes ยป Crock Pot Desserts

    Crock Pot Peach Crumble

    Published: Mar 7, 2013 ยท Updated: Nov 25, 2023 by Tammilee ยท This post may contain affiliate links

    I am not sure if I should call this Crock Pot Peach Crumble or Cake. It is kind of a combination of both a cake and a crumble. I have a ton of peaches from this summer. We picked 40 pounds of peaches at Greenbluff and froze them for the winter. It has been so nice being able to pull out peaches whenever I want them.

    Crockpot Peach Crumble text over a white bowl with ice cream and peaches

    Crock Pot Peach Crumble

    Contents show
    Crock Pot Peach Crumble
    Crockpot Dump Cakes
    Crock Pot Peach Cake/Crumble
    Ingredients
    Instructions
    Kitchen Tools
    Nutrition

    This recipe is so easy to make! The house smelled amazing while it was cooking. This would be a great after-dinner treat or after church treat.

    If you have frozen peaches you have saved from summer you can use them in this great recipe.

    Ingredients

    • Sliced peaches
    • Dry oats
    • All-purpose baking mix
    • Sugar
    • Brown sugar
    • Water or peach juice

    Equipment

    Crock-Pot

    We served this with Vanilla Ice Cream and it was wonderful. The hot peaches were amazing with the ice cream melting over them.

    We hope you enjoy this delicious Crock Pot Peach Crumble Recipe! It is a great easy recipe for a party or family dinner.

    I love that you can get this set up ahead of a party and have it warm and ready when your guests arrive.

    Crockpot Dump Cakes

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    Chocolate Caramel Dump Cake

    Check out all of our vegetarian slow cooker recipes.

    Check out all of our Bisquick Recipes

    peach crumble topped with vanilla ice cream in a white bowl

    Crock Pot Peach Cake/Crumble

    How to make a delicious Crockpot Peach Crumble that is perfect with ice cream
    No ratings yet
    Print Rate
    Prep Time: 10 minutes minutes
    Cook Time: 4 hours hours
    Total Time: 4 hours hours 10 minutes minutes
    Servings: 6
    Calories: 237kcal
    Author: Tammilee Tips

    Ingredients

    • 4 Cups peaches sliced
    • โ…” Cup dry oats
    • โ…“ Cup Bisquick Baking Mix Bisquick
    • ยฝ Cup White Sugar
    • ยฝ Cup Brown Sugar
    • ยฝ Cup Water or peach juice

    Instructions

    • Sprayย Crock-Potย with non-stick spray
    • Place peaches along the bottom of the Crock-Pot
    • Mix dry ingredients in a bowl, stir in water or peach juice
    • Spoon over peaches and stir in gently
    • Cook low for 4 hours

    Kitchen Tools

    • Slow cooker

    Nutrition

    Nutrition Facts
    Crock Pot Peach Cake/Crumble
    Amount Per Serving
    Calories 237 Calories from Fat 18
    % Daily Value*
    Fat 2g3%
    Saturated Fat 1g6%
    Cholesterol 1mg0%
    Sodium 92mg4%
    Potassium 263mg8%
    Carbohydrates 55g18%
    Fiber 3g13%
    Sugar 44g49%
    Protein 3g6%
    Vitamin A 335IU7%
    Vitamin C 7mg8%
    Calcium 38mg4%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Love this recipe?Follow @TammileeTIps on Pinterest
    Tried this recipe?Mention @TammileeTipsLife when you share a photo!

    Recipe originally shared on March 7, 2013. Updated October 2020.

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    About Tammilee

    Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
    You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

    Reader Interactions

    Comments

    1. Chery Schmidt

      November 06, 2013 at 11:17 am

      YUMMY YUMMY Tammilee! I noticed your recipe from a post on Twitter and just had to come and check this one out. I do have some fresh peaches just waiting to go into the crock pot. You know where I am headed. Thanks for sharing Chery :))

      Reply
    2. cindy

      October 08, 2013 at 10:29 pm

      can you use canned peaches?

      Reply
      • Tammilee

        October 09, 2013 at 5:31 am

        Cindy, I have not tried it with canned peaches but I am sure it would work. I would just make sure you drain them so it is not really soggy.

        Reply
    3. Christina Reiner

      September 08, 2013 at 4:23 am

      How many servings is this?

      Reply
    4. Jenibby

      May 24, 2013 at 10:03 pm

      Can I use canned peaches?

      Reply
    5. Amanda Popejoy

      May 18, 2013 at 11:50 am

      This sounds SOooo good!! I want to try it, but have no clue what "all-purpose baking mix is" Is it just flour?

      Reply
      • Tammilee

        May 18, 2013 at 12:34 pm

        I used a Bisquick like mix for the recipe. .

        Reply

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