This Crock Pot Chicken and Biscuit Pot Pie Recipe are rich in flavor, filling, and best of all super easy to make. You all know I love easy recipes that don't take a ton of time in the kitchen.
Contents
Crock Pot Chicken Pot Pie with Biscuits Recipe
My husband loves chicken pot pie. It is his go-to comfort food whenever he wants a filling meal. I decided to make a fun crockpot recipe spin on his favorite comfort food.
Today's recipe is all about great food, fast prep, and having time to do the things you want to do!
Ingredients
- Boneless, skinless, chicken breast
- Butter/margarine
- Potatoes
- Yellow onion
- Evaporated milk
- Chicken bouillon cube
- Dried thyme
- Salt
- Pepper
- Frozen peas and carrots
- Cornstarch
- Biscuits, we used Grands refrigerator biscuits
- Grated parmesan cheese
Crockpot Chicken Recipes
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Crock Pot Chicken and Biscuit Pot Pie Recipe
How to make an easy Crockpot Chicken and Biscuit Pot Pie.
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Rate
Servings: 6
Calories: 651kcal
Ingredients
- 1 ¼ lbs Chicken breast skinless, boneless
- 2 tbsp butter
- 3 cups potatoes chopped
- 1 yellow onion diced
- 36 oz evaporated milk 3 cans
- 1 chicken bouillon cube
- 1 tsp dried thyme
- 1 tsp salt
- ½ tsp pepper
- 10 oz frozen peas and carrots
- 3 tbsp cornstarch
- 12 biscuits we used Grands refrigerator biscuits
- ½ cup parmesan cheese grated
Instructions
- Cube the chicken breast, season with salt and pepper
- Place butter in a skillet, add in chicken and brown on both sides. Transfer chicken to crock pot
- Add onions, potatoes, evaporated milk, chicken bouillon cube, dried thyme, salt and pepper stir to combine
- Cook on low for 6 hours
- Set crockpot to high, whisk in cornstach and 3 tbsp water and stir. Add in frozen carrots and peas, recover and cook for 1 hour
- Bake biscuits according to the directions on the package. Dish chicken mix into bowls and top with biscuits, sprinkle with parmesan cheese.
Slow cooker
Nutrition
Nutrition Facts
Crock Pot Chicken and Biscuit Pot Pie Recipe
Amount Per Serving
Calories 651
Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 14g88%
Cholesterol 126mg42%
Sodium 1551mg67%
Potassium 1112mg32%
Carbohydrates 55g18%
Fiber 3g13%
Sugar 20g22%
Protein 40g80%
Vitamin A 5106IU102%
Vitamin C 11mg13%
Calcium 594mg59%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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Recipe originally shared on April 13, 2015. Updated December 2020
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Coralie
This is something that my kids would eat up before I even get a bite! It looks amazing. I have made something similar but I want to try your version. Thanks for sharing!
Carlee C
2 of my favorite things, the Crock Pot and Biscuits. Your recipe looks delicious and I would totally be pouring it over the biscuits.
Stephanie R
So funny because I literally have my version of this in the crock pot right now! Im going to pin this to try next time because it looks delicious!
Tammilee
That is fantastic Stephanie. What do you put in your version?