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Home » Recipes » Best Crock Pot Recipes » Crock Pot Entree

Crock Pot Chicken Pot Pie with Biscuits Recipe

Published: Apr 13, 2015 · This post may contain affiliate links

This Crock Pot Chicken and Biscuit Pot Pie Recipe are rich in flavor, filling, and best of all super easy to make. You all know I love easy recipes that don't take a ton of time in the kitchen.

 

Contents

  • Crock Pot Chicken Pot Pie with Biscuits Recipe
    • Crockpot Chicken Recipes
  • Crock Pot Chicken and Biscuit Pot Pie Recipe
    • Ingredients
    • Instructions
    • Nutrition

Crock Pot Chicken Pot Pie with Biscuits Recipe

My husband loves chicken pot pie. It is his go-to comfort food whenever he wants a filling meal. I decided to make a fun crockpot recipe spin on his favorite comfort food.

Today's recipe is all about great food, fast prep, and having time to do the things you want to do!

Ingredients

  • Boneless, skinless, chicken breast
  • Butter/margarine
  • Potatoes
  • Yellow onion
  • Evaporated milk
  • Chicken bouillon cube
  • Dried thyme
  • Salt
  • Pepper
  • Frozen peas and carrots
  • Cornstarch
  • Biscuits, we used Grands refrigerator biscuits
  • Grated parmesan cheese

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Crock Pot Chicken and Biscuit Pot Pie Recipe

How to make an easy Crockpot Chicken and Biscuit Pot Pie.
Print Rate
Prep Time: 20 minutes
Cook Time: 6 hours
Total Time: 6 hours 20 minutes
Servings: 6
Calories: 651kcal
Author: Tammilee Tips

Ingredients

  • 1 ¼ lbs Chicken Breast skinless, boneless
  • 2 Tablespoon Butter
  • 3 cups potatoes chopped
  • 1 yellow onion diced
  • 36 oz Evaporated Milk 3 cans
  • 1 Chicken Bouillon Cubes
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 10 oz frozen peas and carrots
  • 3 Tablespoon Cornstarch
  • 12 Biscuits we used Grands refrigerator biscuits
  • ½ cup Parmesan Cheese grated

Instructions

  • Cube the chicken breast, season with salt and pepper
  • Place butter in a skillet, add in chicken and brown on both sides. Transfer chicken to crock pot
  • Add onions, potatoes, evaporated milk, chicken bouillon cube, dried thyme, salt and pepper stir to combine
  • Cook on low for 6 hours
  • Set crockpot to high, whisk in cornstach and 3 tablespoon water and stir. Add in frozen carrots and peas, recover and cook for 1 hour
  • Bake biscuits according to the directions on the package. Dish chicken mix into bowls and top with biscuits, sprinkle with parmesan cheese.
Slow cooker

Nutrition

Nutrition Facts
Crock Pot Chicken and Biscuit Pot Pie Recipe
Amount Per Serving
Calories 651 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 14g88%
Cholesterol 126mg42%
Sodium 1551mg67%
Potassium 1112mg32%
Carbohydrates 55g18%
Fiber 3g13%
Sugar 20g22%
Protein 40g80%
Vitamin A 5106IU102%
Vitamin C 11mg13%
Calcium 594mg59%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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Recipe originally shared on April 13, 2015. Updated December 2020

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About Tammilee

Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

Reader Interactions

Comments

  1. Coralie

    April 14, 2015 at 8:48 am

    This is something that my kids would eat up before I even get a bite! It looks amazing. I have made something similar but I want to try your version. Thanks for sharing!

    Reply
  2. Carlee C

    April 14, 2015 at 7:46 am

    2 of my favorite things, the Crock Pot and Biscuits. Your recipe looks delicious and I would totally be pouring it over the biscuits.

    Reply
  3. Stephanie R

    April 13, 2015 at 1:07 pm

    So funny because I literally have my version of this in the crock pot right now! Im going to pin this to try next time because it looks delicious!

    Reply
    • Tammilee

      April 13, 2015 at 1:31 pm

      That is fantastic Stephanie. What do you put in your version?

      Reply

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