Yum! This Crock Pot Swedish Meatballs Recipe is delish!
So crazy easy to make and so dang good! You can enjoy these on their own or make a killer meatball sandwich with them. They work great for leftovers. John enjoyed them for a few days making them into lunch sandwiches.
Crock Pot Swedish Meatballs Recipe
Ingredients
32 oz frozen meatballs
1 cup beef stock/broth
1 Green bell pepper, diced
1/2 cup yellow onion, diced
2 tsp minced garlic
1 1/2 tsp onion powder
12 tsp all spice
1 tbsp dry tarragon leaves
16 oz Sour cream
salt and pepper to taste
Directions
1. Add in everything but the sour cream to the crock pot and stir to combine
2. Cook on low for 6 hours, meatballs should be hot all the way through
3. Turn off heat, stir in the sour cream, season with salt and pepper and they are ready to be served
We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart
or Crock-Pot 5-Quart Slow Cooker
for all of our crock pot recipes
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- 32 oz frozen meatballs
- 1 cup beef stock/broth
- 1 Green bell pepper, diced
- ½ cup yellow onion, diced
- 2 tsp minced garlic
- 1½ tsp onion powder
- 12 tsp all spice
- 1 tbsp dry tarragon leaves
- 16 oz Sour cream
- salt and pepper to taste
- Add in everything but the sour cream to the crock pot and stir to combine
- Cook on low for 6 hours, meatballs should be hot all the way through
- Turn off heat, stir in the sour cream, season with salt and pepper and they are ready to be served
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INteresting take on meatballs that I’ll have to try……my mom always made crockpot meatballs for every party! Wonderful memories!
I love making meatballs in the crock pot. It is perfect for those busy weeknights when the kiddos have practice. This looks YUMMY!
Your photos are making me crave these! I am so excited to try this recipe.
Those meat balls look amazing. I have never considered making meat balls in a crock pot
Swedish meatballs are my favorite, but I never thought of making them in a crock pot. Will have to give it a shot!
Thank you for the variety of nice recipes posted on your blog!
Your welcome! We are so glad you enjoy them.
12 teaspoons of allspice?. is that correct?
that seems alot when compared to other recipes
thanks for answering, using this recipe for company in two days!
diana