Crock Pot Bacon Cheeseburger Dip

A huge thank you to Albertsons for sponsoring today’s recipe Crock Pot Bacon Cheeseburger Dip and for having an amazing Stock Up Sale this week! I was able to stock up on so many pantry supplies that we use all the time! If you have been following the blog for a bit you know that I love using Ro-Tel in recipes. The first time I found Ro-Tel was at Albertson’s Stock Up Sale a few years ago. Now it is a staple in my pantry that I use all the time.  I was able to stock up on a ton of Ro-Tel this week at the Albertsons Stock Up Sale! Ro-Tel is on sale for a killer price so I picked up 20 cans of it! The first recipe I decided to make is this seriously yummy cheesy Crock Pot  Bacon Cheeseburger Dip!

With football season in full swing this dip is the perfect appetizer or snack during the game. You can serve it in the crock pot or in a serving bowl. I have to say it did not last long enough for it to cool down in the serving dish. This dip is seriously yummy cheesy goodness!

Check out all of these great recipes made with Ro-Tel!

Spicy Southwest Biscuits

Crock Pot Southwest Chicken

Crock Pot Tater Tot Casserole

Crock Pot Nacho Chicken

Egg Scramble with Bacon

Tex Mex Velveeta Shells and Cheese

Can you tell I have a undying love for Crock Pot Recipes 🙂

Crock Pot Bacon Cheeseburger Dip

Ingredients
8 slices of Bacon
1/2 pound ground beef
1 package cream cheese, cubed
1 package shredded American Cheese blend, 8oz
1 can Rotel Diced Tomatoes and Green Chilis
2 medium red bell peppers, cut into strips
Your favorite chips

Directions
1. Cook bacon over medium heat until crisp, drain on paper towels, crumble bacon, reserve 2 tbsp for garnish
2. Cook beef over medium heat for 5-7 minutes, stirring occasionally until cooked, drain and return to pan
3. Reduce heat to low, stir in cream cheese, shredded cheese, Ro-Tel and crumbled bacon until well mixed and cheese starts to melt
4. Pour into crock pot, cover and cook on low for 2-3 hours, check every hour to make sure sides are not too hot
5. Sprinkle with reserved bacon for garnish, keep on low
6. Serve with bell pepper strips and bagel chips

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Crock Pot Bacon Cheeseburger Dip Recipe

Prep Time

25 mins

Cook Time

3 hrs

Total Time

3 hrs 25 mins

 

Easy to make, perfect for football parties or any day you need an appetizer or dip. Check out this Slow Cooker Crock Pot Bacon Cheeseburger Dip Recipe! 

Course: Appetizer

Cuisine: American

Servings: 10

Calories: 146 kcal

Author: Tammilee

Ingredients

• 8 slices of Bacon
• 1/2 pound ground beef
• 1 package cream cheese cubed
• 1 package shredded American Cheese blend 8oz
• 1 can Rotel Diced Tomatoes and Green Chilis
• 2 tbsp chopped fresh parsley
• 2 medium red bell peppers cut into strips
• Your favorite chips for dipping

US Customary - Metric

Instructions

1. Cook bacon over medium heat until crisp, drain on paper towels, crumble bacon, reserve 2 tbsp for garnish
2. Cook beef over medium heat for 5-7 minutes, stirring occasionally until cooked, drain and return to pan
3. Reduce heat to low, stir in cream cheese, shredded cheese, Ro-Tel and crumbled bacon until well mixed and cheese starts to melt
4. Pour into crock pot, cover and cook on low for 2-3 hours, check every hour to make sure sides are not too hot
5. Sprinkle with reserved bacon for garnish
6. Serve with bell pepper strips and your favorite chips

Nutrition Facts

Crock Pot Bacon Cheeseburger Dip Recipe

Amount Per Serving

Calories 146 Calories from Fat 108

% Daily Value*

Total Fat 12g 18%

Saturated Fat 4g 20%

Cholesterol 29mg 10%

Sodium 168mg 7%

Potassium 150mg 4%

Total Carbohydrates 1g 0%

Sugars 1g

Protein 6g 12%

Vitamin A 16.7%

Vitamin C 38.1%

Calcium 2.9%

Iron 3.7%

* Percent Daily Values are based on a 2000 calorie diet.

Recipe adapted from Pillsbury Holiday Appetizers and Mini Desserts 2007

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