Crock Pot Spinach Artichoke Dip Recipe

Easy Crockpot Spinach Artichoke Dip Recipe is perfect for parties! This slow cooker appetizer takes minutes to put together and tastes amazing.

Crock Pot Spinach Artichoke Dip Recipe

Welcome to Crockuary!

Are you wondering what in the heck I am talking about? Well, today is February 1st and I have decided that this month is going to be called Crockuary!

It is an odd word but the goal is a fun one! I am setting the goal of posting a new Crock Pot Recipe every day this month!!! Yep, I am making this huge goal in writing!

The first recipe I am sharing is this amazing Crock Pot Spinach Artichoke Dip!

YUM!!!! YUM!!! YUM!!!!

This slow cooker dip is filled with cheesy goodness!

YUM! I mean there really is no other word to describe this dip! It is crazy easy to make and tastes fantastic.

Trust me your friends and family will not complain if you serve this to them 🙂

Crock Pot Spinach Artichoke Dip

Ingredients

• Frozen spinach
• Artichoke hearts
• Cream cheese
• Mozzarella cheese
• Parmesan cheese
• Milk
• Salt and pepper

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Check out all of our vegetarian crockpot dips and game day appetizers.

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

Crock Pot Spinach Artichoke Dip

How to make Crockpot Spinach Artichoke Dip! A great slow cooker appetizer.

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Print Rate

Prep Time: 5 minutes minutes

Cook Time: 2 hours hours

Total Time: 2 hours hours 5 minutes minutes

Servings: 8

Calories: 219kcal

Author: Tammilee Tips

Ingredients

• 9 Ounce frozen spinach
• 1 can artichoke hearts
• 8 Ounce Cream Cheese
• ¾ cup Mozzarella Cheese
• ½ cup Parmesan Cheese
• ¼ cup Milk
• Pinch Salt and pepper to taste

Instructions

• Combine ingredients in crock pot
• Cook on high for 2 hours
• Stir ingredients occasionally to combine

Slow cooker

Nutrition

Nutrition Facts

Crock Pot Spinach Artichoke Dip

Amount Per Serving

Calories 219 Calories from Fat 162

% Daily Value*

Fat 18g28%

Saturated Fat 8g50%

Cholesterol 44mg15%

Sodium 472mg21%

Potassium 175mg5%

Carbohydrates 6g2%

Fiber 2g8%

Sugar 2g2%

Protein 8g16%

Vitamin A 4751IU95%

Vitamin C 12mg15%

Calcium 215mg22%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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Recipe originally shared on February 1, 2014. Updated October 2020