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You are here: Home / recipes / Appetizers / Crock Pot Spinach Artichoke Dip Recipe

Crock Pot Spinach Artichoke Dip Recipe

February 1, 2014 By Tammilee 3 Comments

Welcome to Crockuary!

Are you wondering what in the heck I am talking about. Well today is February 1st and I have decided that this month is going to be called Crockuary!

It is an odd word but the goal is a fun one! I am setting the goal of posting a new Crock Pot Recipe every day this month!!! Yep, I am making this huge goal in writing!

The first recipe I am sharing is this amazing Crock Pot Spinach Artichoke Dip!

YUM!!!! YUM!!! YUM!!!!

This dip is filled with cheesy goodness!

Crock Pot Spinach Artichoke Dip

YUM! I mean there really is no other word to describe this dip! It is crazy easy to make and tastes fantastic.

Trust me your friends and family will not complain if you serve this to them 🙂

Crock Pot Spinach Artichoke Dip

Ingredients
9 oz frozen spinach
1 can artichoke hearts
8 oz cream cheese
3/4 cup mozzarella cheese
1/2 cup Parmesan cheese
1/4 cup milk
Pinch of salt/pepper

Directions
1. Combine ingredients in crock pot
2. Cook on high for 2 hours
3. Stir ingredients occasionally to combine

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Crock Pot Spinach Artichoke Dip Recipe -Tammilee Tips

Crock Pot Spinach Artichoke Dip Recipe

Crock Pot Spinach Artichoke Dip -Tammilee Tips

Crock Pot Spinach Artichoke Dip

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Filed Under: Appetizers, Best Crock Pot Recipes, recipes Tagged With: Appetizer, Crock Pot / Slow Cooker, Game Day / Super Bowl

About Tammilee

Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

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Comments

  1. Samantha Gagen says

    September 10, 2016 at 6:35 pm

    Spinach and Artichoke Dip is a favourite! Any time I go to a restaurant (especially if my mom is with me) and they serve this, I just have to get it. Maybe now I won’t have to, since I can easily put this in my slow cooker. Thanks for sharing!

    Reply
  2. laura says

    July 14, 2015 at 8:38 pm

    How many serving is this?

    Reply
  3. Jenna says

    November 24, 2014 at 7:31 pm

    Do I need to thaw the frozen spinach? Do I need to drain the artichoke hearts?

    Thanks:)

    Reply

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