Welcome to Crockuary!
Are you wondering what in the heck I am talking about. Well today is February 1st and I have decided that this month is going to be called Crockuary!
It is an odd word but the goal is a fun one! I am setting the goal of posting a new Crock Pot Recipe every day this month!!! Yep, I am making this huge goal in writing!
The first recipe I am sharing is this amazing Crock Pot Spinach Artichoke Dip!
YUM!!!! YUM!!! YUM!!!!
This dip is filled with cheesy goodness!
YUM! I mean there really is no other word to describe this dip! It is crazy easy to make and tastes fantastic.
Trust me your friends and family will not complain if you serve this to them 🙂
Crock Pot Spinach Artichoke Dip
Ingredients
9 oz frozen spinach
1 can artichoke hearts
8 oz cream cheese
3/4 cup mozzarella cheese
1/2 cup Parmesan cheese
1/4 cup milk
Pinch of salt/pepper
Directions
1. Combine ingredients in crock pot
2. Cook on high for 2 hours
3. Stir ingredients occasionally to combine
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Spinach and Artichoke Dip is a favourite! Any time I go to a restaurant (especially if my mom is with me) and they serve this, I just have to get it. Maybe now I won’t have to, since I can easily put this in my slow cooker. Thanks for sharing!
How many serving is this?
Do I need to thaw the frozen spinach? Do I need to drain the artichoke hearts?
Thanks:)