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    Home ยป Recipes ยป Crock Pot Entree

    Crock Pot Taco Casserole Recipe

    Published: Jan 21, 2015 ยท Updated: Oct 11, 2023 by Tammilee ยท This post may contain affiliate links

    Are you ready for another delicious crockpot recipe? I hope so because this Crock Pot Taco Casserole Recipe pretty much rocks!

    Crock Pot Taco Casserole under a white bowl filled with ground beef casserole topped with sour cream and cheddar cheese

    Crock-Pot Taco Casserole Recipe

    Contents show
    Crock-Pot Taco Casserole Recipe
    Ingredients
    Great Hamburger Recipes
    Crock Pot Taco Casserole Recipe
    Ingredients
    Instructions
    Kitchen Tools
    Nutrition

    It is crazy easy to make, tastes amazing and is so filling!

    I love using our crockpot all winter, heck I use it year-round. There is just nothing better than walking into your house and knowing that dinner is ready when you get home.

    The house smells amazing and you don't have to stress about getting a meal on the table.

    Ingredients

    • Hamburger
    • Ro-Tel tomatoes and peppers
    • Cream of onion soup
    • Dry taco seasoning mix
    • Water
    • Tortillas
    • Sour cream
    • Cheddar cheese, shredded

    Great Hamburger Recipes

    Crockpot Cheesy Pasta Beef Casserole

    Crockpot Taco Pasta

    Crockpot Chili Mac and Cheese

    Crockpot Tater Tot Hamburger Casserole

    Crockpot Meat Lovers Queso

    Crockpot Cheeseburger Pastaย 

    Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

    taco beef casserole on a white plate garnished with cheddar cheese and sour cream.

    Crock Pot Taco Casserole Recipe

    Easy and delicious Slow Cooker Crockpot Taco Casserole Recipe
    4.17 from 12 votes
    Print Rate
    Prep Time: 20 minutes minutes
    Cook Time: 7 hours hours
    Total Time: 7 hours hours 20 minutes minutes
    Servings: 8
    Calories: 436kcal
    Author: Tammilee Tips

    Ingredients

    • 1 ยฝ pounds hamburger Browned
    • 2 cans RO-TEL Diced Tomatoes & Green Chilies
    • 10 ยพ Ounce Cream of Onion Soup
    • 1 package Taco seasoning
    • ยผ cup Water
    • 6 Tortillas cut into ยฝ inch strips
    • ยฝ cup Sour Cream
    • 1 cup cheddar cheese shredded

    Instructions

    • Combine beef, Ro-Tel, Cream of Onion soup, taco seasoning and water in crock pot
    • Cut up tortillas and stir into mix
    • Cover and cook on low 7-8 hours
    • Spread sour cream over casserole and sprinkle with cheese. Cover for additional 5 minutes until cheese is melted

    Kitchen Tools

    • Slow cooker

    Nutrition

    Nutrition Facts
    Crock Pot Taco Casserole Recipe
    Amount Per Serving
    Calories 436 Calories from Fat 117
    % Daily Value*
    Fat 13g20%
    Saturated Fat 6g38%
    Cholesterol 24mg8%
    Sodium 1169mg51%
    Potassium 609mg17%
    Carbohydrates 64g21%
    Fiber 4g17%
    Sugar 11g12%
    Protein 15g30%
    Vitamin A 762IU15%
    Vitamin C 13mg16%
    Calcium 351mg35%
    Iron 5mg28%
    * Percent Daily Values are based on a 2000 calorie diet.
    Love this recipe?Follow @TammileeTIps on Pinterest
    Tried this recipe?Mention @TammileeTipsLife when you share a photo!

    Recipe originally shared on January 21, 2015. Updated October 2020

     

     

     

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    About Tammilee

    Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
    You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

    Reader Interactions

    Comments

    1. PAN

      November 29, 2018 at 10:48 am

      I am going to try this next week. What did you serve with it?

      Reply
    2. Joyce D Wilkinson

      August 28, 2018 at 3:58 pm

      Going to try this. Sounds great. What about Frito casserole?

      Reply
    3. Kate

      July 18, 2018 at 2:24 pm

      This was so great! I substituted ground turkey instead of beef for a healthier option. Other than that, I followed the recipe exactly and found I did not like the texture of the tortillas at all. I used soft taco size flour ones if anyone is wondering. They were very mushy and slimy, and I actually ate AROUND them. If you need to incorporate tortillas, I would (and did) fill some with this and roll it up burrito style. My personal favorite though is to eat this dip style with tortilla chips. Thank you for the recipe!

      Reply
    4. Beth

      July 13, 2018 at 3:13 pm

      Corn or flour tortillas??

      Reply
    5. Tammy

      July 04, 2018 at 6:11 am

      4 stars
      This is tasty and easy but I only cooked mine for4 hrs on low as the 7-8 hrs seemed excessive and I added corn tortillas in the last 30 minutes but next time will add them in the last 15 minutes

      Reply
    6. Alex Langley

      February 16, 2018 at 11:28 am

      Did you use flour or corn tortillas?

      Reply
    7. Misty DeShazo

      August 17, 2017 at 6:24 am

      You didn't specify on the tortillas , Corn or flour?

      Reply
    8. Devin Curl Tom

      August 06, 2017 at 9:32 am

      Does the meat need to be browned before being put in the Crockpot?

      Reply
      • Tina Wysick

        October 16, 2017 at 5:41 pm

        The recipe says browned ground beef.

        Reply
    9. Debbie Duncan

      July 23, 2017 at 10:03 am

      Do you brown the ground beef??

      Reply
    10. Ashley

      July 03, 2017 at 9:57 am

      Could you also add refried beans to this??

      Reply
    11. Amanda

      April 18, 2017 at 12:16 pm

      I added cream of cheese instead of onion. I was thinking about adding retired beans to it but was afaid it would dry out. Hope this is good!

      Reply
    12. Lyn

      November 01, 2016 at 6:41 pm

      Does anyone know if flour or corn tortillas are used? Large or small?

      Reply
    13. Matt

      October 29, 2016 at 10:55 pm

      Is the meet to be browned before cooking in the crock pot for 8 hours?

      Reply
    14. Jodi

      August 25, 2016 at 12:49 pm

      How many does this serve?

      Reply
    15. Sarah Jones

      August 18, 2016 at 2:50 pm

      My only suggestion is maybe to wait until an hour before serving to add the tortilla strips. If you add them in the beginning, they will turn to mush by the time you serve it. It's such a quick, easy, and delicious recipe though! Thanks for sharing this.

      Reply
    16. Erica King

      February 29, 2016 at 8:32 am

      Any replacement for cream of onion soup? Not an onion fan

      Reply
      • Tammilee

        February 29, 2016 at 8:35 am

        You could try any cream soup

        Reply
    17. Franki

      February 25, 2016 at 7:38 am

      Do I cook the meat first??!!

      Reply
    18. Shanna Bartlett

      October 25, 2015 at 2:08 pm

      5 stars
      Made this tonight for dinner. Turned out amazing! My only suggestion would be to hold off adding the tortillas till closer to the end to prevent them from turning to mush.

      Reply
    19. EVELYN

      September 27, 2015 at 6:22 am

      Did you use flour or corn tortillas?

      Reply
      • Tammilee

        September 27, 2015 at 9:38 am

        I used flour tortillas. You could easily use corn tortillas if you prefer.

        Reply
    20. Scott

      February 09, 2015 at 9:35 am

      My mouth just watered a little bit. I haven't had lunch yet and that made me hungry!

      Reply
    21. Ellen Christian

      February 09, 2015 at 9:07 am

      My husband would go wild for this. He loves all things taco!

      Reply
    22. Cinny

      February 08, 2015 at 12:29 pm

      I keep saying I need to buy a crockpot because I love recipes like this!

      Reply
    23. Jess

      February 02, 2015 at 10:35 am

      Tammilee I love this idea. I could use more recipies like this in the winter. Love comfort food, thanks ๐Ÿ™‚

      Reply
    24. Lena

      February 02, 2015 at 10:07 am

      That is my kind of recipe - love the simplicity. It is perfect for the season for sure

      Reply
    25. diane

      February 02, 2015 at 9:36 am

      I always keep a can of Ro-tel in the pantry...it is amazingly versatile! Looks tasty!

      Reply
    4.17 from 12 votes (10 ratings without comment)

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