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Home » Recipes » Best Crock Pot Recipes » Crock Pot Entree

Crock Pot Taco Casserole Recipe

Published: Jan 21, 2015 · This post may contain affiliate links

Are you ready for another delicious crockpot recipe? I hope so because this Crock Pot Taco Casserole Recipe pretty much rocks!

Crock Pot Taco Casserole

Contents hide
Crock-Pot Taco Casserole Recipe
Ingredients
Great Hamburger Recipes
Crock Pot Taco Casserole Recipe
Ingredients
Instructions
Nutrition

Crock-Pot Taco Casserole Recipe

It is crazy easy to make, tastes amazing and is so filling!

I love using our crockpot all winter, heck I use it year-round. There is just nothing better than walking into your house and knowing that dinner is ready when you get home.

The house smells amazing and you don't have to stress about getting a meal on the table.

Ingredients

  • Hamburger
  • Ro-Tel tomatoes and peppers
  • Cream of onion soup
  • Dry taco seasoning mix
  • Water
  • Tortillas
  • Sour cream
  • Cheddar cheese, shredded

Great Hamburger Recipes

Crockpot Cheesy Pasta Beef Casserole

Crockpot Taco Pasta

Crockpot Chili Mac and Cheese

Crockpot Tater Tot Hamburger Casserole

Crockpot Meat Lovers Queso

Crockpot Cheeseburger Pasta 

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

Crock Pot Taco Casserole Recipe

Easy and delicious Slow Cooker Crockpot Taco Casserole Recipe
4.50 from 2 votes
Print Rate
Prep Time: 20 minutes
Cook Time: 7 hours
Total Time: 7 hours 20 minutes
Servings: 8
Calories: 436kcal
Author: Tammilee Tips

Ingredients

  • 1 ½ pounds hamburger Browned
  • 2 cans RO-TEL Diced Tomatoes & Green Chilies
  • 10 ¾ Ounce Cream of Onion Soup
  • 1 package Taco seasoning
  • ¼ cup Water
  • 6 Tortillas cut into ½ inch strips
  • ½ cup Sour Cream
  • 1 cup cheddar cheese shredded

Instructions

  • Combine beef, Ro-Tel, Cream of Onion soup, taco seasoning and water in crock pot
  • Cut up tortillas and stir into mix
  • Cover and cook on low 7-8 hours
  • Spread sour cream over casserole and sprinkle with cheese. Cover for additional 5 minutes until cheese is melted
Slow cooker

Nutrition

Nutrition Facts
Crock Pot Taco Casserole Recipe
Amount Per Serving
Calories 436 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 6g38%
Cholesterol 24mg8%
Sodium 1169mg51%
Potassium 609mg17%
Carbohydrates 64g21%
Fiber 4g17%
Sugar 11g12%
Protein 15g30%
Vitamin A 762IU15%
Vitamin C 13mg16%
Calcium 351mg35%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.
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Recipe originally shared on January 21, 2015. Updated October 2020

 

 

 

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About Tammilee

Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

Reader Interactions

Comments

  1. PAN

    November 29, 2018 at 10:48 am

    I am going to try this next week. What did you serve with it?

    Reply
  2. Joyce D Wilkinson

    August 28, 2018 at 3:58 pm

    Going to try this. Sounds great. What about Frito casserole?

    Reply
  3. Kate

    July 18, 2018 at 2:24 pm

    This was so great! I substituted ground turkey instead of beef for a healthier option. Other than that, I followed the recipe exactly and found I did not like the texture of the tortillas at all. I used soft taco size flour ones if anyone is wondering. They were very mushy and slimy, and I actually ate AROUND them. If you need to incorporate tortillas, I would (and did) fill some with this and roll it up burrito style. My personal favorite though is to eat this dip style with tortilla chips. Thank you for the recipe!

    Reply
  4. Beth

    July 13, 2018 at 3:13 pm

    Corn or flour tortillas??

    Reply
  5. Tammy

    July 04, 2018 at 6:11 am

    4 stars
    This is tasty and easy but I only cooked mine for4 hrs on low as the 7-8 hrs seemed excessive and I added corn tortillas in the last 30 minutes but next time will add them in the last 15 minutes

    Reply
  6. Alex Langley

    February 16, 2018 at 11:28 am

    Did you use flour or corn tortillas?

    Reply
  7. Misty DeShazo

    August 17, 2017 at 6:24 am

    You didn't specify on the tortillas , Corn or flour?

    Reply
  8. Devin Curl Tom

    August 06, 2017 at 9:32 am

    Does the meat need to be browned before being put in the Crockpot?

    Reply
    • Tina Wysick

      October 16, 2017 at 5:41 pm

      The recipe says browned ground beef.

      Reply
  9. Debbie Duncan

    July 23, 2017 at 10:03 am

    Do you brown the ground beef??

    Reply
  10. Ashley

    July 03, 2017 at 9:57 am

    Could you also add refried beans to this??

    Reply
  11. Amanda

    April 18, 2017 at 12:16 pm

    I added cream of cheese instead of onion. I was thinking about adding retired beans to it but was afaid it would dry out. Hope this is good!

    Reply
  12. Lyn

    November 01, 2016 at 6:41 pm

    Does anyone know if flour or corn tortillas are used? Large or small?

    Reply
  13. Matt

    October 29, 2016 at 10:55 pm

    Is the meet to be browned before cooking in the crock pot for 8 hours?

    Reply
  14. Jodi

    August 25, 2016 at 12:49 pm

    How many does this serve?

    Reply
  15. Sarah Jones

    August 18, 2016 at 2:50 pm

    My only suggestion is maybe to wait until an hour before serving to add the tortilla strips. If you add them in the beginning, they will turn to mush by the time you serve it. It's such a quick, easy, and delicious recipe though! Thanks for sharing this.

    Reply
  16. Erica King

    February 29, 2016 at 8:32 am

    Any replacement for cream of onion soup? Not an onion fan

    Reply
    • Tammilee

      February 29, 2016 at 8:35 am

      You could try any cream soup

      Reply
  17. Franki

    February 25, 2016 at 7:38 am

    Do I cook the meat first??!!

    Reply
  18. Shanna Bartlett

    October 25, 2015 at 2:08 pm

    5 stars
    Made this tonight for dinner. Turned out amazing! My only suggestion would be to hold off adding the tortillas till closer to the end to prevent them from turning to mush.

    Reply
  19. EVELYN

    September 27, 2015 at 6:22 am

    Did you use flour or corn tortillas?

    Reply
    • Tammilee

      September 27, 2015 at 9:38 am

      I used flour tortillas. You could easily use corn tortillas if you prefer.

      Reply
  20. Scott

    February 09, 2015 at 9:35 am

    My mouth just watered a little bit. I haven't had lunch yet and that made me hungry!

    Reply
  21. Ellen Christian

    February 09, 2015 at 9:07 am

    My husband would go wild for this. He loves all things taco!

    Reply
  22. Cinny

    February 08, 2015 at 12:29 pm

    I keep saying I need to buy a crockpot because I love recipes like this!

    Reply
  23. Jess

    February 02, 2015 at 10:35 am

    Tammilee I love this idea. I could use more recipies like this in the winter. Love comfort food, thanks 🙂

    Reply
  24. Lena

    February 02, 2015 at 10:07 am

    That is my kind of recipe - love the simplicity. It is perfect for the season for sure

    Reply
  25. diane

    February 02, 2015 at 9:36 am

    I always keep a can of Ro-tel in the pantry...it is amazingly versatile! Looks tasty!

    Reply

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