Crock Pot Tater Tot Breakfast Casserole Recipe

This Crock Pot Tater Tot Breakfast Casserole Recipe is probably not going to win any awards for looking amazing. It’s true this dish looks like a mash-up of a lot of stuff on a plate. Which it is but trust me you have to get past the mash-up and take your first bite! SO GOOD!

The combination of tater tots, ham, peppers, cheese and eggs is delicious! My parents were over when I made this and my Dad took one look at his plate and gave me this look. You know the look of “seriously you want me to eat this!” Well a funny thing happened. My Dad took one bite and all of a sudden we didn’t hear from him for a few minutes because he was head first into his plate eating every last bite.

I know it is not the prettiest recipe we have shared but it really does taste amazing! Plus it is super easy to make and the crock pot does all the work!

Crock Pot Tater Tot Breakfast Casserole Recipe

Ingredients
1 bag frozen tater tots, 32 oz
1 pound ham, cubed
1 yellow onion, diced
1/3 cup green bell pepper, diced
1/3 cup red bell pepper, diced
1 cup sharp cheddar cheese, shredded
12 large eggs
1 cup milk
1/4 tsp garlic powder
1 tsp salt
1/4 tsp pepper

Directions
1. Place 1/2 of the tater tots in the bottom of the crock pot
2. Top tater tots with 1/2 of the ham, onion and bell pepper, top with 1/2 the cheese
3. Repeat with the rest of the tater tots, ham, onions, bell pepper, and cheese
4. Whisk together eggs, milk, garlic powder, salt and pepper. Pour over the top
5. Cook on low for 10 hours

We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart or Crock-Pot 5-Quart Slow Cooker for all of our crock pot recipes

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Contents

• Crock Pot Tater Tot Breakfast Casserole Recipe
  • Ingredients
  • Instructions

Crock Pot Tater Tot Breakfast Casserole Recipe

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Author: Tammilee Tips

Ingredients

• 1 bag frozen tater tots 32 oz
• 1 pound ham cubed
• 1 yellow onion diced
• 1/3 cup green bell pepper diced
• 1/3 cup red bell pepper diced
• 1 cup sharp cheddar cheese shredded
• 12 large eggs
• 1 cup milk
• 1/4 tsp Garlic Powder
• 1 tsp salt
• 1/4 tsp pepper

Instructions

• Place 1/2 of the tater tots in the bottom of the crock pot
• Top tater tots with 1/2 of the ham, onion and bell pepper, top with 1/2 the cheese
• Repeat with the rest of the tater tots, ham, onions, bell pepper, and cheese
• Whisk together eggs, milk, garlic powder, salt and pepper. Pour over the top
• Cook on low for 10 hours

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