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You are here: Home / recipes / Best Crock Pot Recipes / Crock Pot Entree / Crock Pot Tater Tot Breakfast Casserole Recipe

Crock Pot Tater Tot Breakfast Casserole Recipe

Published: Apr 6, 2015 · This post may contain affiliate links

This Crock Pot Tater Tot Breakfast Casserole Recipe is probably not going to win any awards for looking amazing. It's true this dish looks like a mash-up of a lot of stuff on a plate. Which it is but trust me you have to get past the mash-up and take your first bite! SO GOOD!

The combination of tater tots, ham, peppers, cheese and eggs is delicious! My parents were over when I made this and my Dad took one look at his plate and gave me this look. You know the look of "seriously you want me to eat this!" Well a funny thing happened. My Dad took one bite and all of a sudden we didn't hear from him for a few minutes because he was head first into his plate eating every last bite.

I know it is not the prettiest recipe we have shared but it really does taste amazing! Plus it is super easy to make and the crock pot does all the work!

Crock Pot Tater Tot Breakfast Casserole Recipe

Tater Tot Breakfast Casserole Crockpot Recipe

Ingredients

  • Frozen tater tots
  • Ham
  • Yellow onion
  • Green bell pepper
  • Red bell pepper
  • Sharp cheddar cheese
  • Large eggs
  • Milk
  • Garlic powder
  • Salt
  • Pepper

Contents

    • Great Breakfast Recipes
  • Crock Pot Tater Tot Breakfast Casserole Recipe
    • Ingredients
    • Instructions
    • Nutrition

Great Breakfast Recipes

Red Breakfast Potatoes

Caprese Eggs Benedict

Cracker Barrel Pancakes

Biscuits and Gravy Casserole

Cracker Barrel Hashbrown Casserole

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

Crock Pot Tater Tot Breakfast Casserole Recipe

Delicious and easy Crockpot Tater Tot Breakfast Casserole Recipe
Print Rate
Prep Time: 15 minutes
Cook Time: 10 hours
Total Time: 10 hours 15 minutes
Servings: 6
Calories: 679kcal
Author: Tammilee Tips

Ingredients

  • 32 oz frozen tater tots 32 oz
  • 1 pound ham cubed
  • 1 yellow onion diced
  • ⅓ cup green bell pepper diced
  • ⅓ cup red bell pepper diced
  • 1 cup sharp cheddar cheese shredded
  • 12 large eggs
  • 1 cup milk
  • ¼ tsp Garlic Powder
  • 1 tsp salt
  • ¼ tsp pepper

Instructions

  • Place ½ of the tater tots in the bottom of the crock pot
  • Top tater tots with ½ of the ham, onion and bell pepper, top with ½ the cheese
  • Repeat with the rest of the tater tots, ham, onions, bell pepper, and cheese
  • Whisk together eggs, milk, garlic powder, salt and pepper. Pour over the top
  • Cook on low for 10 hours
Slow cooker
Parchment Paper

Nutrition

Nutrition Facts
Crock Pot Tater Tot Breakfast Casserole Recipe
Amount Per Serving
Calories 679 Calories from Fat 360
% Daily Value*
Fat 40g62%
Saturated Fat 14g88%
Cholesterol 395mg132%
Sodium 2193mg95%
Potassium 879mg25%
Carbohydrates 44g15%
Fiber 3g13%
Sugar 4g4%
Protein 37g74%
Vitamin A 1037IU21%
Vitamin C 30mg36%
Calcium 264mg26%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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Recipe originally shared April 6, 2015. Updated December 2020

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Filed Under: Breakfast, Crock Pot Entree Tagged With: Breakfast / Brunch, Crock Pot / Slow Cooker, Main Dishes / Entrée, Pork

About Tammilee

Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

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Reader Interactions

Comments

  1. Aubrey

    April 15, 2015 at 9:34 pm

    What a yummy idea for breakfast. I need to start using my crock pot more.

    Reply
  2. Amy Desrosiers

    April 15, 2015 at 10:59 am

    I make something similar with bacon. This sounds like a great meal for anytime of the day!

    Reply
  3. Ellen Christian (

    April 15, 2015 at 9:42 am

    My kids would love this. They are huge fans of Tater Tots!

    Reply
  4. Kristina

    April 14, 2015 at 1:01 pm

    This recipe looks delicious! I love tater tots, thank you for sharing.

    Reply
  5. Jenn

    April 14, 2015 at 8:23 am

    Bookmarking this one to try. Thanks for mentioning it.

    Reply

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