Crock Pot Tater Tot Breakfast Casserole Recipe

This Crock Pot Tater Tot Breakfast Casserole Recipe is probably not going to win any awards for looking amazing. It's true this dish looks like a mash-up of a lot of stuff on a plate. Which it is but trust me you have to get past the mash-up and take your first bite! SO GOOD!

The combination of tater tots, ham, peppers, cheese and eggs is delicious! My parents were over when I made this and my Dad took one look at his plate and gave me this look. You know the look of "seriously you want me to eat this!" Well a funny thing happened. My Dad took one bite and all of a sudden we didn't hear from him for a few minutes because he was head first into his plate eating every last bite.

I know it is not the prettiest recipe we have shared but it really does taste amazing! Plus it is super easy to make and the crock pot does all the work!

Tater Tot Breakfast Casserole Crockpot Recipe

Ingredients

• Frozen tater tots
• Ham
• Yellow onion
• Green bell pepper
• Red bell pepper
• Sharp cheddar cheese
• Large eggs
• Milk
• Garlic powder
• Salt
• Pepper

Great Breakfast Recipes

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Caprese Eggs Benedict

Cracker Barrel Pancakes

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Cracker Barrel Hashbrown Casserole

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

Crock Pot Tater Tot Breakfast Casserole Recipe

Delicious and easy Crockpot Tater Tot Breakfast Casserole Recipe

Print Rate

Prep Time: 15 minutes

Cook Time: 10 hours

Total Time: 10 hours 15 minutes

Servings: 6

Calories: 679kcal

Author: Tammilee Tips

Ingredients

• 32 oz frozen tater tots 32 oz
• 1 pound ham cubed
• 1 yellow onion diced
• ⅓ cup green bell pepper diced
• ⅓ cup red bell pepper diced
• 1 cup sharp cheddar cheese shredded
• 12 large eggs
• 1 cup milk
• ¼ tsp Garlic Powder
• 1 tsp salt
• ¼ tsp pepper

Instructions

• Place ½ of the tater tots in the bottom of the crock pot
• Top tater tots with ½ of the ham, onion and bell pepper, top with ½ the cheese
• Repeat with the rest of the tater tots, ham, onions, bell pepper, and cheese
• Whisk together eggs, milk, garlic powder, salt and pepper. Pour over the top
• Cook on low for 10 hours

Slow cooker

Parchment Paper

Nutrition

Nutrition Facts

Crock Pot Tater Tot Breakfast Casserole Recipe

Amount Per Serving

Calories 679 Calories from Fat 360

% Daily Value*

Fat 40g62%

Saturated Fat 14g88%

Cholesterol 395mg132%

Sodium 2193mg95%

Potassium 879mg25%

Carbohydrates 44g15%

Fiber 3g13%

Sugar 4g4%

Protein 37g74%

Vitamin A 1037IU21%

Vitamin C 30mg36%

Calcium 264mg26%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

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Recipe originally shared April 6, 2015. Updated December 2020

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