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    Home » Recipes » Desserts

    Orange Pineapple Pig Pickin Cake Recipe

    Published: Apr 12, 2022 · This post may contain affiliate links

    Easy Pig Pickin Cake has an unusual name but tastes amazing! Made with a boxed cake mix you will love how easy this dessert recipe is to whip up. Perfect for summer barbecues, picnics, church potlucks, or family dinner.

    Pig Pickin Cake Recipe

    Contents show
    Pig Pickin Cake Recipe
    Great Dessert Recipes
    Pig Pickin Cake Recipe
    Ingredients
    Pig Pickin Cake
    Icing/Topping
    Instructions
    Nutrition

    I have no idea how this cake earned the name Pig Pickin but it is one of our favorite summer recipes. The combination of mandarin oranges, pineapple, and cake is absolutely delicious.

    I did read an article in Southern Living that said the name comes from traditional classic southern pig roasts.

    Another article said the cake originated in North Carolina and was served with American South Pork Barbecue. Pig Pickin is a potluck with friends and family enjoying great food including barbecue.

    ​This light cake pairs perfectly with a heavy Southern barbecue meal.

    Everyone loves this cake!!! It is so dang easy to make and tastes like summer. The combination of whipped topping, drained pineapples, mandarin oranges, and yellow cake all layers in a cake pan is delish!

    This cake is also called a Mandarin Orange Cake, pea pickin' cake, pig eatin' cake, pig cake, sunshine cake, orange pineapple layer cake, summer cake, and celestial snow cake. Oh my!

    What do you call this cake?

    This was one of the first recipes I made with my husband's nephew while he was here for a month.

    My goal was to teach him easy recipes he would be able to make on his own when he flew back to Alabama. I have to admit it was so much fun having someone in the kitchen with me.

    Pretty sure he had no complaints over being the taste tester for recipes for an entire month.

    He made sure to taste test every step to make sure that it tasted amazing. LOL!

    One thing to plan for this recipe is to give it a couple of hours to rest in the refrigerator. This allows all of the flavors to meld together.

    This cake does need to be stored in the refrigerator due to the Cool Whip whipped topping on the top of it. Don't worry this cake tastes so good the next day

    Cake Ingredients

    • Yellow Cake Mix
    • Unsalted Butter
    • Mandarin Oranges
    • Eggs
    • Vanilla Extract

    Optional - Toasted pecans if you want a bit of crunch in your cake.

    Frosting Ingredients

    • Vanilla Instant Pudding Mix
    • Crushed Pineapple
    • Powdered Sugar
    • Cool Whip/Whipped Cream
    • Mandarin Orange Slices

    Equipment Needed

    9X13 Baking Dish

    Hand Mixer/ Electric Mixer

    2 Large Mixing Bowl - We are big fans of this glass batter bowl that has a handle. It makes it easy to mix ingredients and keeps the mixing bowl steady on the counter.

    Spider Strainer - I love using a spider strainer to easily drain the mandarin oranges.

    Wire Racks - If you plan to serve this cake out of the baking dish.

    Recipe Tips

    Make sure to preheat the oven to 350 degrees

    You will need to hold onto the pineapple juice!

    You can add walnuts or pecans to the topping if you want a bit of crunch.

    This cake can be made in 2 9-inch round cakes to make it a layer cake.

    For extra sweetness, you can mix coconut flakes into the topping.

    We use a toothpick to make sure the cake is baked completely through. You can also use a cake tester.

    Make sure to cool the cake completely so the whipped topping does not melt into the cake. If you add the frosting before you have a cooled cake it will make a mess.

    Great Dessert Recipes

    Magnolia Bakery Banana Pudding

    Butterfinger Poke Cake

    Apple Snickers Salad

    Chocolate Peanut Butter Brownies

    Salted Caramel Popcorn

    Oreo Milkshake

    Check out all of our Yellow Cake Mix recipes

    Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

    Follow Tammilee Tips on MSN, Facebook, Instagram, Pinterest, and Twitter for all of our recipe posts.

    Pig Pickin Cake Recipe

    Easy Pig Pickin Cake recipe made with a boxed cake mix. The perfect combination of mandarin oranges and pineapple with a great icing.
    5 from 1 vote
    Print Rate
    Prep Time: 15 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 35 minutes minutes
    Servings: 12
    Calories: 365kcal
    Author: Tammilee Tips

    Ingredients

    Pig Pickin Cake

    • 1 yellow cake mix
    • ½ cup Butter softened
    • 14 oz Mandarin Oranges
    • 4 Eggs
    • 1 Teaspoon Vanilla Extract

    Icing/Topping

    • 3.4 oz instant vanilla pudding mix
    • 20 oz Crushed Pineapple
    • ½ cup Confectioners Powdered Sugar
    • ¾ tub Cool Whip
    • mandarin oranges garnish

    Instructions

    • Preheat oven to 350 degrees
    • Combine yellow cake mix, butter, ½ cup mandarin orange juice, eggs, and vanilla extract with a hand mixer.
    • Add drained mandarin oranges and stir to combine
    • Pour into a greased 9x13 baking dish and bake for 20-25 minutes. Remove from oven and cool
    • Once the cake is completely cooled! Drain pineapples keeping the juice so they are in seperate containers
    • Combine pineapple juice with vanilla pudding mix. Stir in powdered sugar and then fold in Cool Whip.
      Stir in crushed pineapple.
    • Spread over the cake and then top with mandarin oranges for garnish.
    Large Mixing Bowl
    Hand Mixer
    9X13 Pan

    Nutrition

    Nutrition Facts
    Pig Pickin Cake Recipe
    Amount Per Serving
    Calories 365 Calories from Fat 99
    % Daily Value*
    Fat 11g17%
    Saturated Fat 6g38%
    Trans Fat 1g
    Cholesterol 77mg26%
    Sodium 464mg20%
    Potassium 174mg5%
    Carbohydrates 63g21%
    Fiber 2g8%
    Sugar 43g48%
    Protein 4g8%
    Vitamin A 589IU12%
    Vitamin C 13mg16%
    Calcium 137mg14%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
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    About Tammilee

    Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
    You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

    Reader Interactions

    Comments

    1. Keri Lyn

      April 12, 2022 at 8:14 pm

      5 stars
      Was perfect for Easter dessert!!

      Reply

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