Smores Brownies Recipe

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This Smores Brownies Recipe is seriously decadently good!

Prepare your taste buds for chocolate, marshmallow, graham cracker overload of yumminess! This recipe is super easy to make and tastes amazing!

This recipe was first shared back in July of 2011! I can’t believe it has been over 5 years since we first shared this recipe. Here are updated pics and a better look at just how delicious this recipe is!

Super easy to make Smores Brownies Recipe! These bars us a box mix but tastes homemade! The perfect combination of marshmallows, chocolate, graham crackers in a dessert bar!

Smores Brownies Recipe

Ingredients

1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix

Water, vegetable oil and egg called for on brownie mix box

2 cups miniature marshmallows

4 graham crackers, broken into small pieces

2 Hershey’s® milk chocolate candy bars, broken into 1-inch squares(I used semi-sweet chocolate chips)

Directions

Heat oven to 350°F (325°F for dark or nonstick pan). Make brownies as directed. After removing pan from oven, set oven to broil.

Immediately sprinkle marshmallows and graham crackers over warm brownies(I put some chocolate chips under the marshmallow layer also). Broil about 4 to 5 inches from heat 30 to 60 seconds or until marshmallows are golden brown. (Watch carefully marshmallows and graham crackers will brown quickly.) Sprinkle with chocolate candy.

To serve warm, cool about 30 minutes.

For brownies, cut into 4 rows by 4 rows.

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