Bourbon Praline Pecans
Day 16! Woohoo, we are Rockin and Rollin with 0ur 25 days of sweets and treats! Today's treat is Bourbon Pecan Pralines!
I have a confession I must make...I gave these to my mother-in-law and didn't mention there was bourbon in them. I didn't think she would try them if she knew they were made with bourbon.
She absolutely loved these Bourbon Pecan Pralines and told me I can make them again anytime.
So do I tell her about the bourbon or just "forget" about a line in the recipe....hmm what to do.
Don't worry my husband knows what is in these pecans and was all for having his mom try them. I made sure and checked with him before I brought them over on a holiday platter.
These Pralines are pretty darn easy to make and perfect for the holidays! You can package them in a cute holiday container and you have a great holiday gift!
Ingredients
- Butter
- SugarBrown sugar
- Heavy whipping cream
- Pecan halves
- Chopped pecans
- Bourbon
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Bourbon Praline Pecans
Ingredients
- ¼ cup Butter cubed
- ½ cup White Sugar
- ½ cup Brown Sugar packed
- ¾ cup Heavy Whipping Cream
- 1 cup pecan halves toasted
- ½ cup chopped pecans toasted
- 1 Tablespoon Bourbon
Instructions
- Grease 2 baking sheets and set aside,
- In a large saucepan over medium heat, melt butter. Stir in sugar and brown sugar, then cream. Cook and stir until mixture comes to a boil. Cook, stirring occasionally until your candy thermometer reads 236 degrees, soft ball stage, this should take about 20 minutes
- Remove from heat, stir in pecan halves, chopped pecans and bourbon. Immediately drop by spoonful onto the baking sheets.
- Let stand until Bourbon pecan pralines are set and no longer glossy
- Store in a airtight container
Nutrition
Recipe originally shared on December 14, 2013. Updated September 2020.
Kathy
I think I overboiled them. They fell apart. Darn!!