Butter Pecan Cookies

Woohoo! We have made it to the halfway point of our 25 days of holiday cookies and treats! Today we are sharing a cookie that was the first to disappear when I set them out at Thanksgiving. These Butter Pecan Cookies were gone before the turkey was carved.

Butter Pecan Cookies

John's Mom absolutely loved these cookies. I was starting to wonder if people were sneaking cookies into their purses and pockets these cookies went so fast. I had hid a couple extra's for John's Mom thankfully before everyone arrived. She just loves these cookies.

Are you a fan of Pecans? I am really enjoying baking with them this year. Keep an eye out for a few more pecan recipes coming soon.

Ingredients

• Chopped pecans
• Butter
• Brown sugar
• Egg
• Vanilla extract
• Self-rising flour
• Pecan halves

Holiday cookies and treats

Krumkake

Crock Pot Cinnamon Pecans

Sweet & Spicy Almonds

Chocolate Shortbread Cookies

Coconut Chocolate Chip Cookies

Molasses Cookies

 Ranger Cookies

Coconut Pineapple Drop Cookies

Chocolate Chip Coconut Rum Cookies

Apricot Coconut Cookie

Make sure to check back each morning for a new holiday cookie and treat recipe! We have a big list of easy cookie recipes.

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

Butter Pecan Cookies

How to make delicious Butter Pecan Cookies Recipe perfect for the holidays.

4.50 from 4 votes

Print Rate

Prep Time: 15 minutes minutes

Cook Time: 12 minutes minutes

Total Time: 27 minutes minutes

Servings: 24

Calories: 226kcal

Author: Tammilee Tips

Ingredients

• 1 ¾ cups pecans chopped
• 1 Tablespoon Butter softened
• 1 cup Butter softened
• 1 cup Brown Sugar packed
• 1 egg separated
• 1 teaspoon Vanilla Extract
• 2 cups self rising flour
• 1 cup pecan halves

Instructions

Toasted Pecans

• Toast chopped pecans with 1 tablespoon butter in a baking pan at 325 degrees for 5-7 minutes, set aside to cool

Cookies

• Cream brown sugar and 1 cup of butter until light and fluffy, beat in egg yolk and vanilla
• Gradually add in flour, cover and refrigerate for 1 hour
• pre-heat oven to 375 degrees
• Shape dough into 1 inch balls, roll in toasted pecans, pressing nuts into the dough
• Beat egg whites until foamy, dip pecan halves in egg whites and press into each cookie ball
• Bake for 10-12 minutes

Cookie Sheets

KitchenAid Mixer

Parchment Paper

Nutrition

Nutrition Facts

Butter Pecan Cookies

Amount Per Serving

Calories 226 Calories from Fat 153

% Daily Value*

Fat 17g26%

Saturated Fat 6g38%

Cholesterol 28mg9%

Sodium 77mg3%

Potassium 74mg2%

Carbohydrates 18g6%

Fiber 1g4%

Sugar 9g10%

Protein 3g6%

Vitamin A 267IU5%

Vitamin C 1mg1%

Calcium 20mg2%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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Recipe originally posted on December 10, 2013. Updated September 2020.