Frosted Pineapple Cookies

Frosted Pineapple Cookies are the perfect cookie for Day 13 of our 25 days of Holiday Cookies and Treats!

Frosted Pineapple Cookies

I continue to be on a tropical cookie theme......Maybe I need a vacation to a tropical island more than I realized. Oh my! I seem to be finding ways to put coconut, pineapple, and rum in everything I can.

For the non-coconut fans, you will be happy to know I left the coconut out of this cookie.

For the coconut fans, you could easily add coconut into this cookie if you love it and can't live without it.

These cookies are crazy easy to make, moist, delicious, and hopefully, transport you to a gorgeous tropical beach!

Ingredients

Crushed pineapple
Shortening
Brown sugar
Egg
Vanilla extract
All-purpose flour
Baking powder
Baking soda
Salt
Confectioners sugar

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Make sure to check back each morning for a new holiday cookie and treat recipe!

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Frosted Pineapple Cookies

How to make easy Frosted Pineapple Cookies perfect for Christmas cookies.

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Print Rate

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 24

Calories: 143kcal

Author: Tammilee Tips

Ingredients

• 1 Crushed Pineapple
• ½ cup shortening
• 1 cup Brown Sugar packed
• 1 egg
• 1 Teaspoon Vanilla Extract
• 2 cups All Purpose Flour
• 1 ½ Teaspoon Baking Powder
• ¼ Teaspoon baking soda
• ¼ Teaspoon Salt
• 1 ½ cups Confectioners Powdered Sugar

Instructions

• Pre-heat oven to 325 degrees
• Drain pineapple, reserving 3 tablespoon juice
• Cream shortening and brown sugar until light and fluffy, beat in egg
• Add pineapple and vanilla, mix well
• Combine the baking powder, baking soda, flour and salt in a separate bowl. Gradually add to the creamed mixture
• Drop by the spoonful onto a cookie sheet, bake for 17-20 minutes

Frosting

• Combine confectioners sugar with reserved pineapple juice to achieve a spreadable frosting. Frost cooled cookies

Cookie Sheets

Parchment Paper

KitchenAid Mixer

Nutrition

Nutrition Facts

Frosted Pineapple Cookies

Amount Per Serving

Calories 143 Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 1g6%

Cholesterol 7mg2%

Sodium 43mg2%

Potassium 57mg2%

Carbohydrates 25g8%

Fiber 1g4%

Sugar 16g18%

Protein 1g2%

Vitamin A 10IU0%

Calcium 24mg2%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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