Crock Pot Italian Sausage Wedding Soup Recipe

This Crock Pot Italian Sausage Wedding Soup Recipe is delicious and so easy to make!

I made this when my parents were coming over and it was gone before I knew it. Everyone went back for seconds and I am pretty sure a few people had thirds it was that good.

Rich and hearty this soup is filling. You can easily add in more pasta if you want to spread it out farther. If you add in extra pasta just watch your liquid and make sure the pasta does not absorb it all.

Crock Pot Italian Sausage Wedding Soup Recipe

Ingredients
1 tbsp olive oil
1 lb ground Italian Sausage
1 red onion, diced
2 carrots, sliced
6 cups chicken stock/broth
4 packed cups kale, chopped
1 tsp lemon juice
2 tsp minced garlic
1 bay leaf
1/4 tsp crushed red pepper flakes
1/2 cup small pasta
salt and pepper to taste

Directions
1. Place olive oil in a skillet over medium heat, add in ground sausage and cook until browned. Drain off excess fat, return to heat and add in onions and carrots, cook until onions sweat
2. transfer meat and veggies to the crock pot. Add in chicken broth, kale, lemon juice, garlic, bay leaf, crushed red peppers and stir to combine
3. Cook on low for 5 hours, add in pasta and cook for 1 additional hour
4. Season to taste with salt and pepper, serve with Parmesan cheese sprinkled on top

We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart or Crock-Pot 5-Quart Slow Cooker for all of our crock pot recipes

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

Follow Tammilee Tips’s board Tammilee Tips Recipes on Pinterest.

Contents

• Crock Pot Italian Sausage Wedding Soup Recipe
  • Ingredients
  • Instructions

Crock Pot Italian Sausage Wedding Soup Recipe

Print Rate

Author: Tammilee Tips

Ingredients

• 1 tbsp olive oil
• 1 lb ground Italian Sausage
• 1 red onion diced
• 2 carrots sliced
• 6 cups chicken stock/broth
• 4 packed cups kale chopped
• 1 tsp lemon juice
• 2 tsp minced garlic
• 1 bay leaf
• 1/4 tsp crushed red pepper flakes
• 1/2 cup small pasta
• salt and pepper to taste

Instructions

• Place olive oil in a skillet over medium heat, add in ground sausage and cook until browned. Drain off excess fat, return to heat and add in onions and carrots, cook until onions sweat
• transfer meat and veggies to the crock pot. Add in chicken broth, kale, lemon juice, garlic, bay leaf, crushed red peppers and stir to combine
• Cook on low for 5 hours, add in pasta and cook for 1 additional hour
• Season to taste with salt and pepper, serve with Parmesan cheese sprinkled on top

Love this recipe?Follow @TammileeTIps on Pinterest

Tried this recipe?Mention @TammileeTipsLife when you share a photo!

You might also like......

Slow Cooker Crock Pot Camp Stew Recipe Slow Cooker Crockpot Gumbo Recipe Slow Cooker Crock Pot Thai Coconut Soup Recipe Crock Pot Bacon Corn Chowder Recipe Slow Cooker Southwest Crockpot Chicken Chili Recipe Slow Cooker Crock Pot Turkey and Wild Rice Soup Recipe Crock Pot Hot and Spicy Chili Recipe Crock Pot Vegetarian Meatball Soup Recipe