Crock Pot Italian Sausage Wedding Soup Recipe

This Crock Pot Italian Sausage Wedding Soup Recipe is delicious and so easy to make!

I made this when my parents were coming over and it was gone before I knew it. Everyone went back for seconds and I am pretty sure a few people had thirds it was that good.

Rich and hearty this soup is filling. You can easily add in more pasta if you want to spread it out farther. If you add in extra pasta just watch your liquid and make sure the pasta does not absorb it all.

Crock Pot Italian Sausage Wedding Soup Recipe

Ingredients
1 tbsp olive oil
1 lb ground Italian Sausage
1 red onion, diced
2 carrots, sliced
6 cups chicken stock/broth
4 packed cups kale, chopped
1 tsp lemon juice
2 tsp minced garlic
1 bay leaf
1/4 tsp crushed red pepper flakes
1/2 cup small pasta
salt and pepper to taste

Directions
1. Place olive oil in a skillet over medium heat, add in ground sausage and cook until browned. Drain off excess fat, return to heat and add in onions and carrots, cook until onions sweat
2. transfer meat and veggies to the crock pot. Add in chicken broth, kale, lemon juice, garlic, bay leaf, crushed red peppers and stir to combine
3. Cook on low for 5 hours, add in pasta and cook for 1 additional hour
4. Season to taste with salt and pepper, serve with Parmesan cheese sprinkled on top

We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart or Crock-Pot 5-Quart Slow Cooker for all of our crock pot recipes

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Crock Pot Italian Sausage Wedding Soup Recipe

Author: Tammilee

Ingredients

• 1 tbsp olive oil
• 1 lb ground Italian Sausage
• 1 red onion diced
• 2 carrots sliced
• 6 cups chicken stock/broth
• 4 packed cups kale chopped
• 1 tsp lemon juice
• 2 tsp minced garlic
• 1 bay leaf
• 1/4 tsp crushed red pepper flakes
• 1/2 cup small pasta
• salt and pepper to taste

Instructions

1. Place olive oil in a skillet over medium heat, add in ground sausage and cook until browned. Drain off excess fat, return to heat and add in onions and carrots, cook until onions sweat
2. transfer meat and veggies to the crock pot. Add in chicken broth, kale, lemon juice, garlic, bay leaf, crushed red peppers and stir to combine
3. Cook on low for 5 hours, add in pasta and cook for 1 additional hour
4. Season to taste with salt and pepper, serve with Parmesan cheese sprinkled on top

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