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You are here: Home / recipes / CopyCat / Crock Pot Zuppa Toscana Olive Garden Soup Recipe {Video}

Crock Pot Zuppa Toscana Olive Garden Soup Recipe {Video}

Published: Apr 4, 2020 · This post may contain affiliate links

You are going to love this Crock Pot Zuppa Toscana Soup that is a copycat of Olive Gardens Soup! Filled with Italian Sausage, Potatoes, Kale, and more this soup is super filling and tastes amazing.

Contents

  • Crock Pot Copy Cat Olive Garden Zuppa Toscana Soup Recipe
  • Crock Pot Zuppa Toscana Soup Recipe
    • Ingredients
    • Instructions
    • Nutrition

Crock Pot Copy Cat Olive Garden Zuppa Toscana Soup Recipe

If you have been following the blog for a while you know we have a love for Olive Garden. It is our go to restaurant of choice many times for date night. Mainly because of the unlimited soups! There is just something about Olive Garden Soups. I decided to make this Crock Pot Copy Cat Olive Garden Zuppa Toscana Soup Recipe at home so we could enjoy the soup without having to worry about leaving the house.


Because let's be honest there are nights that you want your favorite restaurant meal without having to think about wearing clothes that are suitable to be seen in. You know those nights where you just want a pair of yoga pants, scuzzy old shirt and your hair on top of your head. I say let's embrace those nights and make our favorites at home.

Give yourself permission to curl up on the couch with a big bowl of Crock Pot Zuppa Toscana Soup and catch up on TV! heck yeah! Life is crazy as it is let's treat us to a night in.

You can even make the Copy Cat Olive Garden Lemon Cream Cake for dessert! YUM! I know not everyone's favorite soup is Zuppa Toscana so here are a few more Olive Garden Soup recipes.

Olive Garden Pasta E Fagioli Recipe

Olive Garden Minestrone Soup Recipe 

Visit our Olive Garden Recipe page to see all of the Olive Garden Recipes we have shared.

 

Ingredients

  • Low sodium chicken stock/chicken broth
  • Water
  • Spicy Italian Sausage/Hot Italian Sausage (You can use Mild Italian Sausage if you don't want the spiciness)
  • Russet potatoes
  • Onion
  • Garlic Cloves
  • Kale
  • Heavy whipping cream
  • Salt and pepper

Garnish with Parmesan Cheese

And we can't forget the important Olive Garden Breadstick Recipe to truly have the Olive Garden experience at home. 🙂

Enjoy!

Equipment Needed

Slow Cooker - We use a Programmable Slow Cooker, 6-Quart for most of our crockpot recipes.

You will want to plan for a cook time of 7-8 hours if you are cooking this on low. This Zuppa Toscana recipe is perfect for setting up in the morning and having it ready when you want it for dinner.

The soup needs to cook long enough so the potatoes are fork-tender. We love how super easy this Zuppa Toscana Soup is to make in the slow cooker. John loves this soup and would happily eat it for days.

Crock Pot Copy Cat Olive Garden Zuppa Toscana Soup Recipe

How can you go wrong with a potato soup filled with chopped kale, onion and garlic, Italian sausages and more?

Crock Pot Copy Cat Olive Garden Zuppa Toscana Soup Recipe

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

Crock Pot Zuppa Toscana Soup Recipe

How to make Crock Pot Zuppa Toscana Olive Garden Soup at Home.
5 from 2 votes
Print Rate
Prep Time: 20 minutes
Cook Time: 7 hours
Total Time: 7 hours 20 minutes
Servings: 6
Calories: 841kcal
Author: Tammilee Tips

Ingredients

  • 32 oz low sodium chicken stock
  • 3 cups water
  • 32 oz Spicy Italian Sausage cooked and crumbled
  • 5 Russet potatoes ¼ in chunks
  • ½ large onion diced
  • 2-3 cloves garlic minced
  • 2 cups kale chopped
  • 1 cup heavy whipping cream
  • salt and pepper

Instructions

  • Cook the Spicy Italian Sausage and crumble
  • Place chicken stock, water, Italian Sausage, potatoes, onion, garlic and salt and pepper in the crock pot
  • Cook on low for 7-8 hours until potatoes are cooked through
  • Stir in kale and let cook for 30 minutes
  • Add in heavy cream and let warm through, approx 5-10 minutes
  • Garnish with Parmesan Cheese
Hamburger Mix and Chop
Slow cooker

Nutrition

Nutrition Facts
Crock Pot Zuppa Toscana Soup Recipe
Amount Per Serving
Calories 841 Calories from Fat 567
% Daily Value*
Fat 63g97%
Saturated Fat 27g169%
Cholesterol 169mg56%
Sodium 1190mg52%
Potassium 1406mg40%
Carbohydrates 39g13%
Fiber 2g8%
Sugar 2g2%
Protein 30g60%
Vitamin A 2814IU56%
Vitamin C 41mg50%
Calcium 123mg12%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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Recipe originally shared on March 2, 2016. Updated on April 4, 2020.

 

You might also like......

Slow Cooker Tomato Tortellini Soup Recipe {Video} Spicy Taco Soup Crockpot Recipe Crockpot Olive Garden Minestrone Soup Recipe Crock Pot Slow Cooker Vegan Lentil Soup Recipe Crock Pot Chicken Alfredo Stew Recipe Copy Cat Olive Garden Chicken Gnocchi Soup Recipe Slow Cooker Crock Pot Thai Chicken Stew Recipe Crock Pot Vegetarian Meatball Soup Recipe Copy Cat Olive Garden Pasta e Fagioli Recipe Crock Pot Stuffed Pepper Soup

Filed Under: CopyCat, Crock Pot Soup recipes, Soup Tagged With: Crock Pot / Slow Cooker, Pork, Side Dishes, Soup / Stews

About Tammilee

Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

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Reader Interactions

Comments

  1. Patricia

    November 21, 2020 at 10:06 am

    5 stars
    Great soup easy to put together, every Saturday we have SSS
    Soup Sandwich Saturday , this was a big hit ...

    Reply
  2. William Payne

    May 01, 2020 at 7:48 pm

    5 stars
    OMG OMG OMG. I made it today. What can I say but OMG. Was absolutely fantastic. My sister made a fresh salad that had fresh strawberries, blackberries, and raspberries along with goat cheese. Was a great compliment to the soup. Thanks for sharing this recipe. Will definitely make it again.

    Reply
  3. Nicole

    February 07, 2018 at 5:08 pm

    I Love this recipe! It's my favorite olive garden soup and I make it ALL THE TIME! Thank you so much!

    Reply
    • Tammilee

      February 08, 2018 at 10:25 am

      SO glad you love the recipe!

      Reply
  4. Jennifer Griffin

    May 25, 2017 at 10:15 am

    Hi Tammilee, This looks delicious! I'm going to try it for a party tomorrow night. Any idea on how many this serves?

    Reply

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