Today we are sharing Salted Caramel Rice Krispies Football Treats! HELLO YUM!
We are pretty much in love with anything salted caramel and we love rice Krispie treats so why not combine the two into a fabulous treat!
Contents
Salted Caramel Rice Krispies Football Treats!
Football season is here!!! Woohoo! We love football season in our house. It is the perfect reason to stay home and relax on the couch with the game on. Ok relaxing may be a bit much depending on who is playing.
When the Seahawks are playing it can get a bit loud as John and our neighbor yell at the tv screen and get excited over the game. I love football season because it is the perfect reason to make a huge pot of chili or a sweet treat. Or maybe both if you want to.
This recipe will yield a 9 x 9 pan and make approximately 8 footballs, depending on the size of the Football cookie-cutter
Ingredients
- Unsalted butter
- Mini marshmallows
- Rice Krispies cereal
- Sea salt
- Caramels
- Sweetened condensed milk
- Wilton white icing tube
- Football Cookie Cutter
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Salted Caramel Rice Krispies Football Treats!
Ingredients
- 1 cup Unsalted Butter 2 sticks
- 20 Ounce Mini Marshmallows
- 10 cups Rice Krispie Cereal
- ¼ teaspoon sea salt
- 12 Ounce Caramel Squares
- 1 14 Ounce Sweetened Condensed Milk
- ¼ cup Butter ½ stick
- Sea Salt
- Wilton white icing tube
Instructions
- Spray a 9 x 9 pan with non-stick cooking spray and set aside.
- In a large sauce pan, melt the butter over low heat.
- Add the marshmallows, stirring constantly until melted.
- Once the marshmallows are melted add in the Rice Krispie and stir.
- Using a rubber spatula, transfer the cereal mixture to the prepared pan and press down firmly and evenly.
- Allow the Rice Krispies to cool in the pan completely.
- Once cooled, use a football-shaped cookie cutter to cut out football shapes.
- Line a baking sheet with wax or parchment paper. Place the footballs on the lined baking sheet and prepare salted caramel sauce.
Salted Caramel Sauce
- In a medium saucepan over medium-low heat, add the caramels, butter and milk. Stir occasionally until melted.
- Remove caramel sauce from heat and let cool for 5 minutes.
- Ice each Rice Krispies football with the caramel sauce.
- Sprinkle a touch of sea salt on top of the caramel footballs.
- With a Wilson white icing tube, pipe the laces of each football krispie.
- Let set for 5-10 minutes.
Nutrition
Recipe originally shared on September 6, 2015. Updated October 2020
Alli
My gang loves rice krispie treats, but this takes them to a whole new level! I haven't had breakfast yet and I'm sitting here thinking how I would love one (or 3) of your treats right about now. Caramel is one of my favorite flavors. Love the football design!