Football season is here!!! Woohoo! We love football season in our house. It is the perfect reason to stay home and relax on the couch with the game on. Ok relaxing may be a bit much depending on who is playing. When the Seahawks are playing it can get a bit loud as John and our neighbor yell at the tv screen and get excited over the game. I love football season because it is the perfect reason to make a huge pot of chili or a sweet treat. Or maybe both if you want too. Today we are sharing Salted Caramel Rice Krispies Football Treats! HELLO YUM!
We are pretty much in love with anything salted caramel and we love rice krispie treats so why not combine the two into a fabulous treat!
Salted Caramel Rice Krispies Football Treats!
This recipe will yield a 9 x 9 pan and make approximately 8 footballs (depending on the size of cookie cutter):
INGREDIENTS FOR RICE KRISPIES
1 cup (2 sticks) unsalted butter
Two 10 oz. bags of mini marshmallows
10 cups Rice Krispies cereal
1/4 teaspoon sea salt
12 oz bag of caramels
1 14 oz can sweetened condensed milk
1/4 cup (1/2 stick) butter
Sea Salt
Wilton white icing tube
DIRECTIONS FOR RICE KRISPIES
1. Spray a 9 x 9 pan with Pam and set aside.
2. In a large saucepan, melt the butter over low heat.
3. Add the marshmallows, stirring constantly until melted.
4. Once the marshmallows are melted, remove Sent from my iPhone
5. Using a rubber spatula, transfer the cereal mixture to the prepared pan and press down firmly and evenly.
6. Allow the Rice Krispies to cool in the pan completely.
7. Once cooled, use a football-shaped cookie cutter to cut out football shapes.
8. Line a baking sheet with wax or parchment paper. Place the footballs on the lined baking sheet and prepare salted caramel sauce.
9. In a medium saucepan over medium-low heat, add the caramels, butter and milk. Stir occasionally until melted.
10. Remove caramel sauce from heat and let cool for 5 minutes.
11. Ice each Rice Krispies football with the caramel sauce.
12. Sprinkle a touch of sea salt on top of the caramel footballs.
13. With a Wilson white icing tube, pipe the laces of each football krispie.
14. Let set for 5-10 minutes.
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Delicious and easy to make Salted Caramel Rice Krispies Football Treats!
- 1 cup unsalted butter 2 sticks
- Two 10 oz. bags of mini marshmallows
- 10 cups Rice Krispies cereal
- 1/4 teaspoon sea salt
- 12 oz bag of caramels
- 1 14 oz can sweetened condensed milk
- 1/4 cup butter 1/2 stick
- Sea Salt
- Wilton white icing tube
-
Spray a 9 x 9 pan with Pam and set aside.
-
In a large sauce pan, melt the butter over low heat.
-
Add the marshmallows, stirring constantly until melted.
-
Once the marshmallows are melted, remove Sent from my iPhone
-
Using a rubber spatula, transfer the cereal mixture to the prepared pan and press down firmly and evenly.
-
Allow the Rice Krispies to cool in the pan completely.
-
Once cooled, use a football-shaped cookie cutter to cut out football shapes.
-
Line a baking sheet with wax or parchment paper. Place the footballs on the lined baking sheet and prepare salted caramel sauce.
-
In a medium saucepan over medium-low heat, add the caramels, butter and milk. Stir occasionally until melted.
-
Remove caramel sauce from heat and let cool for 5 minutes.
-
Ice each Rice Krispies football with the caramel sauce.
-
Sprinkle a touch of sea salt on top of the caramel footballs.
-
With a Wilson white icing tube, pipe the laces of each football krispie.
-
Let set for 5-10 minutes.
My gang loves rice krispie treats, but this takes them to a whole new level! I haven’t had breakfast yet and I’m sitting here thinking how I would love one (or 3) of your treats right about now. Caramel is one of my favorite flavors. Love the football design!