Name: Southwest Crock Pot Chicken Chili Recipe
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Ingredients: 1 lb. Chicken breast (cut into small chunks); 28 oz Stewed Tomatoes; 1 Onion (medium, chopped); 15.5 oz Red Kidney Beans (rinsed); 15.25 oz Corn Niblets; ¼ C Tomato paste; 10 oz Mushrooms (drained ); 1 tsp Cumin; 1 ½ Tbsp. Chili powder; ¼ tsp Cayenne powder (more if desired); 1 tsp Garlic (minced); as desired Salt and pepper

Hello YUM!!!! This Southwest Crock Pot Chicken Chili Recipe is soooooo good!

I am so happy to be diving deep into chili season! This Crock Pot Chicken Chili Recipe is just so dang good! Plus it is a fun alternative for Cinco De Mayo or really any night of the week.

Southwest Crock Pot Chicken Chili Recipe

We have been having so much fun making chili recipes with the crockpot. So much so that we made an entire list of Crock Pot Chili Recipes to try out!

We wanted to have an easy spot to find great crockpot chili recipes that taste amazing. If you like making chicken recipes in the crockpot you should check out these Crock Pot Chicken Recipes for more recipe ideas!

You just can't go wrong with a hot bowl of chili on a cold winter night. So filling and so easy to make which I love. You can enjoy more time under the covers on the couch relaxing instead of having to stress about dinner.

Ingredients

Chicken breast
Stewed Tomatoes
Onion
Red Kidney Beans
Corn Niblets
Tomato paste
Mushrooms
Cumin
Chili powder
Cayenne powder
Garlic, minced
Salt and pepper

Optional: Adding some shredded cheddar cheese as a garnish at the end along with the sour cream.

Contents

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Southwest Crock Pot Chicken Chili Recipe

Easy to make and so delicious Southwest Crock Pot Chicken Chili Recipe

Print Rate

Prep Time: 10 minutes

Cook Time: 5 hours

Total Time: 5 hours 10 minutes

Servings:

Calories: 322kcal

Author: Tammilee Tips

Ingredients

1 lb. Chicken breast cut into small chunks
28 oz Stewed Tomatoes
1 Onion medium, chopped
15.5 oz Red Kidney Beans rinsed
15.25 oz Corn Niblets
¼ C Tomato paste
10 oz Mushrooms drained
1 tsp Cumin
1 ½ Tbsp. Chili powder
¼ tsp Cayenne powder more if desired
1 tsp Garlic minced
as desired Salt and pepper

US Customary - Metric

Instructions

Season chicken breast with salt and pepper
Place chicken in the slow cooker, along with onion, full can of tomatoes (do not rinse), corn, beans, and mushrooms. Mix well
Add the garlic, chili powder, cumin, cayenne, and more salt and pepper
Mix in the tomato paste, combining it well with the rest of the ingredients.
Cook on low for 5 – 6 hours.
Upon serving, dollop some sour cream on top and Enjoy!
Optional: Adding some shredded cheddar cheese as a garnish at the end along with the sour cream.

Slow cooker