Slow Cooker Southwest Crock Pot Chicken Chili Recipe

Hello YUM!!!! This Southwest Crock Pot Chicken Chili Recipe is soooooo good!

I know it is Spring and not really chili season but this Crock Pot Chicken Chili Recipe is just so dang good! Plus it is a fun alternative for Cinco De Mayo or really any night of the week.

We have been having so much fun making chili recipes with the crock pot. So much so that we made an entire list of Crock Pot Chili Recipes to try out! We wanted to have an easy spot to find great crock pot chili recipes that taste amazing. If you like making chicken recipes in the crock pot you should check out these Crock Pot Chicken Recipes for more recipe ideas!

Southwest Crock Pot Chicken Chili Recipe

Ingredients

1 lb.                       Chicken breast, cut into small chunks
1 can                     Stewed Tomatoes, (28oz)
1 medium           Onion, chopped
1 Can                     Red Kidney Beans (rinsed)
1 Can                     Corn Niblets
¼ C                         Tomato paste
1 Can                     Mushrooms, drained (10 oz
1 tsp                      Cumin
1 ½ Tbsp.             Chili powder
¼ tsp                     Cayenne powder (more if desired)
1 tsp                      Garlic, minced
as desired           Salt and pepper

Directions

1. Season chicken breast with salt and pepper
2. Place chicken in the slow cooker, along with onion, full can of tomatoes (do not rinse), corn, beans, and mushrooms. Mix well
3. Add the garlic, chili powder, cumin, cayenne, and more salt and pepper
4. Mix in the tomato paste, combining it well with the rest of the ingredients.
5. Cook on low for 5 – 6 hours.
6. Upon serving, dollop some sour cream on top and Enjoy!

Optional: Adding some shredded cheddar cheese as a garnish at the end along with the sour cream.

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We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart or Crock-Pot 5-Quart Slow Cooker for all of our crock pot recipes

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

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Southwest Crock Pot Chicken Chili Recipe

Author: Tammilee

Ingredients

• 1 lb. Chicken breast cut into small chunks
• 1 can Stewed Tomatoes (28oz)
• 1 medium Onion chopped
• 1 Can Red Kidney Beans rinsed
• 1 Can Corn Niblets
• ¼ C Tomato paste
• 1 Can Mushrooms drained (10 oz
• 1 tsp Cumin
• 1 ½ Tbsp. Chili powder
• ¼ tsp Cayenne powder more if desired
• 1 tsp Garlic minced
• as desired Salt and pepper

Instructions

1. Season chicken breast with salt and pepper
2. Place chicken in the slow cooker, along with onion, full can of tomatoes (do not rinse), corn, beans, and mushrooms. Mix well
3. Add the garlic, chili powder, cumin, cayenne, and more salt and pepper
4. Mix in the tomato paste, combining it well with the rest of the ingredients.
5. Cook on low for 5 – 6 hours.
6. Upon serving, dollop some sour cream on top and Enjoy!
7. Optional: Adding some shredded cheddar cheese as a garnish at the end along with the sour cream.

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