Hello YUM!!!! This Southwest Crock Pot Chicken Chili Recipe is soooooo good!
I am so happy to be diving deep into chili season! This Crock Pot Chicken Chili Recipe is just so dang good! Plus it is a fun alternative for Cinco De Mayo or really any night of the week.
We have been having so much fun making chili recipes with the crockpot. So much so that we made an entire list of Crock Pot Chili Recipes to try out! We wanted to have an easy spot to find great crock pot chili recipes that taste amazing. If you like making chicken recipes in the crockpot you should check out these Crock Pot Chicken Recipes for more recipe ideas!
You just can’t go wrong with a hot bowl of chili on a cold winter night. So filling and so easy to make which I love. You can enjoy more time under the covers on the couch relaxing instead of having to stress about dinner.
Southwest Crock Pot Chicken Chili Recipe
Ingredients
1 lb. Chicken breast, cut into small chunks
1 can Stewed Tomatoes, (28oz)
1 medium Onion, chopped
1 Can Red Kidney Beans (rinsed)
1 Can Corn Niblets
¼ C Tomato paste
1 Can Mushrooms, drained (10 oz
1 tsp Cumin
1 ½ Tbsp. Chili powder
¼ tsp Cayenne powder (more if desired)
1 tsp Garlic, minced
as desired Salt and pepper
Directions
1. Season chicken breast with salt and pepper
2. Place chicken in the slow cooker, along with onion, full can of tomatoes (do not rinse), corn, beans, and mushrooms. Mix well
3. Add the garlic, chili powder, cumin, cayenne, and more salt and pepper
4. Mix in the tomato paste, combining it well with the rest of the ingredients.
5. Cook on low for 5 – 6 hours.
6. Upon serving, dollop some sour cream on top and Enjoy!
Optional: Adding some shredded cheddar cheese as a garnish at the end along with the sour cream.
Pin this pic so you can easily find this Southwest Chicken Chili Recipe in the future!
We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart
or Crock-Pot 5-Quart Slow Cooker
for all of our crock pot recipes
Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.
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Easy to make and so delicious Southwest Crock Pot Chicken Chili Recipe
- 1 lb. Chicken breast cut into small chunks
- 1 can Stewed Tomatoes (28oz)
- 1 medium Onion chopped
- 1 Can Red Kidney Beans rinsed
- 1 Can Corn Niblets
- ¼ C Tomato paste
- 1 Can Mushrooms drained (10 oz)
- 1 tsp Cumin
- 1 ½ Tbsp. Chili powder
- ¼ tsp Cayenne powder more if desired
- 1 tsp Garlic minced
- as desired Salt and pepper
-
Season chicken breast with salt and pepper
-
Place chicken in the slow cooker, along with onion, full can of tomatoes (do not rinse), corn, beans, and mushrooms. Mix well
-
Add the garlic, chili powder, cumin, cayenne, and more salt and pepper
-
Mix in the tomato paste, combining it well with the rest of the ingredients.
-
Cook on low for 5 – 6 hours.
-
Upon serving, dollop some sour cream on top and Enjoy!
-
Optional: Adding some shredded cheddar cheese as a garnish at the end along with the sour cream.
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Yum! I adore simple recipes, especially when I can add everything to the crockpot and go about my day. It makes life so much nicer for everyone.