Crock Pot Hot and Spicy Chili Recipe

Easy Crock Pot Hot and Spicy Chili Recipe your family will love! Perfect for a cold winters night! So filling and so easy to make! The slow cooker does all the work for you. Filled with bacon, ground beef, and more! One of the best crockpot recipes you can make!

If you love Crock Pot Chili recipes make sure and check out our full list of Best Slow Cooker Crock Pot Chili Recipes! We have a ton of recipes to check out and enjoy!

Crock Pot Hot and Spicy Chili Recipe

Ingredients
4 slices bacon, crumbled
2 1/2 pounds ground beef
1 onion, chopped
3 tbsp chili powder
1 tbsp ground cumin
1 tbsp packed brown sugar
1 can medium heat chili beans, 15oz
1 can tomato paste, 6oz
1 1/2 cups medium salsa
1/4 cup chopped drained pickled jalapeno peppers
salt and pepper
Garnish – 3/4 cup french fried onion rings, 1 cup shredded cheddar cheese

Directions
1. In a large skillet cook bacon until crisp, transfer to paper towel lined plate
2. Add beef and onion to the fat in the skillet, increase heat to medium-high, brown beef, drain off fat
3. Transfer beef mixture to crock pot, add in chili powder, cumin, brown sugar, beans, tomato paste, salsa, and jalapenos. Season to taste with salt and pepper, add in crumbled bacon.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours
5. Garnish with onion rings and cheese

We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart or Crock-Pot 5-Quart Slow Cooker for all of our crock pot recipes

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Crock Pot Hot and Spicy Chili Recipe

Author: Tammilee

Ingredients

• 4 slices bacon crumbled
• 2 1/2 pounds ground beef
• 1 onion chopped
• 3 tbsp chili powder
• 1 tbsp ground cumin
• 1 tbsp packed brown sugar
• 1 can medium heat chili beans 15oz
• 1 can tomato paste 6oz
• 1 1/2 cups medium salsa
• 1/4 cup chopped drained pickled jalapeno peppers
• salt and pepper
• Garnish – 3/4 cup french fried onion rings 1 cup shredded cheddar cheese

Instructions

1. In a large skillet cook bacon until crisp, transfer to paper towel lined plate
2. Add beef and onion to the fat in the skillet, increase heat to medium-high, brown beef, drain off fat
3. Transfer beef mixture to crock pot, add in chili powder, cumin, brown sugar, beans, tomato paste, salsa, and jalapenos. Season to taste with salt and pepper, add in crumbled bacon.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours
5. Garnish with onion rings and cheese

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