This is our favorite amazing garlic bread recipe! This is the perfect garlic bread to serve on family pasta night.
Super amazing garlic bread!
Oh my goodness I have a new favorite thing and it is oh so yummy! I made semi-homemade garlic bread and it turned out amazing.
This cheesy pull-apart garlic bread is crazy easy to make and a total family favorite. I love that you can pack this garlic bread with flavor!
Ingredients
- loaf of bread
- Parmesan cheese shavings
- Mozzarella
- Olive Oil or Garlic Butter
Recipe Tips
A good bread knife will help you cut the slices into the bread. You want to cut ¾ of the way through the bread but not all the way through.
Parchment Paper - I am a huge fan of using parchment paper to make clean up and serving so much easier.
Baking Sheet - I like to use baking sheets with sides so there is no way I can be clumsy and have the cookies slide right off into the oven {not that I want to admit that it has happened but I did learn my lesson.}
Heat resistant potholders - A couple of years ago we had a fire scare when we didn't realize we had turned a burner on and a cloth potholder caught fire. Thankfully we walked by the kitchen and saw the smoke and were able to get it out ourselves. Since then we have only used these heat-resistant potholders.
The fresher the bread the better this will taste. We try to pick up a loaf of warm french bread when we are at the grocery store on the day we plan to make this. It is so much easier to cut into a fresh loaf of bread.
You can serve this with dipping sauces to make it even more decadent.
We switch between using olive oil or making garlic butter with melted butter and garlic powder. Both taste amazing.
We made this for dinner and it was gone so quickly. The olive oil made the bread really flavorful. The cheese was gooey on the inside and crispy on the top.
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Parmesan Cheese Garlic Bread
Ingredients
- 1 Loaf Bread
- 1 package Parmesan cheese shavings
- Garlic Butter
- Mozzarella Cheese
Instructions
- Cut slits into the top of the garlic bread ⅔ of the way down.
- Drizzle garlic butter over the bread and inside the bread
- Stuff the sliced area with parmesan cheese shavings and mozzarella
- Place bread in a 350-degree oven until the cheese turns brown and bubbly.
Kitchen Tools
- Cookie Sheets
Nutrition
Recipe originally shared on September 17, 2012. Updated in September 2020.
Deb
Looks delicious, but you forgot to mention garlic in the recipe!
Vicky
Where's the garlic?
Kathy
There is no garlic in the ingredient list.