Easy Cheesy Gnocchi Casserole Recipe your family will love! The perfect families comfort food dinner that doesn't take hours to prepare!
Cheesy Gnocchi Casserole Recipe
You all know we love cheesy casserole recipes! HELLO YUM! Today I am so excited to share this Cheesy Gnocchi Casserole Recipe! So many of my favorite things combined to make a delicious casserole.
Cheese, gnocchi, = pure happiness.
So easy to make, so delicious, and your family will love it! Plus there are not that many ingredients so you don't have a giant grocery list!
As we move into Spring I am all in for any recipe that takes minutes to prep and I don't have to stress over it.
My life goal is to spend as much time outside as possible this year. We finally have a yard put in at the new house and it is time to start making the house look put together.
We need plants and flowers and all the things!
Maybe a garden gnome or something to make it fun. It is time to get out of the kitchen and into the yard.
Have you started your spring cleaning and yard prep for the year?
Cheesy Gnocchi Casserole Recipe
Ingredients
- Gnocchi
- Spaghetti sauce
- Parmesan cheese
- Italian seasoning
- Mozzarella
- Salt and Pepper
Equipment Needed
Small casserole baking dish - I used a square casserole dish that spread the gnocchi out so there was a nice layer of cheese across all of it. You could also make this is a smaller round dish for individual servings.
Heat resistant potholders - A couple of years ago we had a fire scare when we didn't realize we had turned a burner on and a cloth potholder caught fire. Thankfully we walked by the kitchen and saw the smoke and were able to get it out ourselves. Since then we have only used these heat-resistant potholders.
Mixing Bowl
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Check out these great sides for ribs.
I just love making fun casseroles that everyone loves. They are so filling and thankfully super easy to make.
Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.
Cheesy Gnocchi Casserole Recipe
Ingredients
- 17.5 oz Gnocchi boiled according to package directions
- 1 c Spaghetti sauce
- ¾ c Parmesan Cheese
- 1 Teaspoon Italian seasoning
- 1 c Mozzarella shredded
- ½ Teaspoon Salt
- as desired Pepper
Instructions
- Preheat oven to 350
- Grease/spray a small casserole dish with non-stick spray
- In a bowl, combine boiled gnocchi, sauce, ¼ C parmesan, salt and pepper, and Italian seasoning. Mix well.
- Transfer contents from the bowl to the casserole dish.
- Sprinkle remaining parmesan cheese and mozzarella cheese on the top. You can also sprinkle a pinch of Italian seasoning on top of the cheese if you wish.
- Bake for approximately 20 – 25 minutes or until the cheese is melted
Nutrition
Elizabeth
Very tasty indeed. Thank you for sharing.