Oreo’s are one of my favorite cookies!! I love them with just a glass of milk and they are perfect!!! I love finding new ways to make Oreo treats and especially just in time for the holidays!
These holiday Oreo treat pops are perfect to make for get together and truthfully you can change up the color of the sprinkles to suit any holiday or party theme! I want to try these with peanut butter Oreo’s next!! I love that with the stick these are a not messy finger food and that guests won’t have to touch other foods to grab their treat off a platter.
Holiday Oreo Pops Ingredients
- 1 Pkg. Oreos
- Lollipop Sticks
- 16 oz. Almond Bark
- Red and Green Sprinkles
Holiday Oreo Pops Instructions:
- Melt Almond bark in a microwaveable bowl in 60, 30 and then 15 second intervals stirring between each until smooth.
- Carefully separate the Oreo halves. Place a Lollipop stick into the crème about halfway across the cookie. Replace the top. If they don’t stay together place a small amount of the melted bark inside and let set 8-10 minutes to keep the halves together.
- Dip the Oreo into the melted Almond bark and coat one side, flip and repeat on the other side ensuring that the Oreo is completely covered.
- Place the Oreo on a large fork. Holding the fork level and working in a straight up and down motion so the Oreo doesn’t fall off, tap the fork on the edge of the bowl until the coating is smooth. Lay the pop on wax or parchment paper.
- While the Almond bark is still soft sprinkle with red and green sprinkles and let set at least 10 minutes.
- Carefully remove the pops from the paper and store in an airtight container.
- 1 Pkg. Oreos
- Lollipop Sticks
- 16 oz. Almond Bark
- Red and Green Sprinkles
- Holiday Oreo Pops Instructions:
- Melt Almond bark in a microwaveable bowl in 60 30 and then 15 second intervals stirring between each until smooth.
- Carefully separate the Oreo halves. Place a Lollipop stick into the crème about halfway across the cookie. Replace the top. If they don’t stay together place a small amount of the melted bark inside and let set 8-10 minutes to keep the halves together.
- Dip the Oreo into the melted Almond bark and coat one side flip and repeat on the other side ensuring that the Oreo is completely covered.
- Place the Oreo on a large fork. Holding the fork level and working in a straight up and down motion so the Oreo doesn’t fall off tap the fork on the edge of the bowl until the coating is smooth. Lay the pop on wax or parchment paper.
- While the Almond bark is still soft sprinkle with red and green sprinkles and let set at least 10 minutes.
- Carefully remove the pops from the paper and store in an airtight container.
-
Melt Almond bark in a microwaveable bowl in 60, 30 and then 15 second intervals stirring between each until smooth.
-
Carefully separate the Oreo halves. Place a Lollipop stick into the crème about halfway across the cookie. Replace the top. If they don’t stay together place a small amount of the melted bark inside and let set 8-10 minutes to keep the halves together.
-
Dip the Oreo into the melted Almond bark and coat one side, flip and repeat on the other side ensuring that the Oreo is completely covered.
-
Place the Oreo on a large fork. Holding the fork level and working in a straight up and down motion so the Oreo doesn’t fall off, tap the fork on the edge of the bowl until the coating is smooth. Lay the pop on wax or parchment paper.
-
While the Almond bark is still soft sprinkle with red and green sprinkles and let set at least 10 minutes.
-
Carefully remove the pops from the paper and store in an airtight container.
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