Sweet and Salty Chocolate Dessert Bar Recipe! This cookie bar recipe includes chocolate, pretzels, coconut and so much more! So delicious!
Sweet and Salty Chocolate Dessert Bar Recipe
How can you go wrong with a sweet and salty dessert that fits every craving! I love the combination of chocolate and salty goodness. Perfect for days when I am not sure if I want potato chips or chocolate. I can fit both cravings in with these delicious Sweet and Salty Chocolate Dessert Bars!
These would be the perfect sweet treat to bring to an office holiday party or other holiday events. I remember what it was like stressing over what to bring to the holiday party that everyone would love and you would feel like you were the Pinterest queen/king. Our office was a bit competitive in a quiet way.
Everyone judging who brought treats from the grocery store or who actually made them at home. No one said anything at the event but you could feel the judgment in the room.
I hope you do not work in an environment like that but if you do I think these Chocolate Pretzel bars would kick butt!
Ingredients
- Pillsbury Croissants
- Toasted Coconut
- Sweetened Condensed Milk
- Butterscotch chips
- Milk Chocolate chips
- Mini pretzels
I mean HELLO YUM!
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Sweet and Salty Chocolate Dessert Bar Recipe
Ingredients
- 1 Can Pillsbury Croissants
- 1 Cup Toasted Coconut
- 1 Can Sweetened Condensed Milk
- 1 Cup Butterscotch chips
- 1 Package Milk Chocolate chips
- 1 Cup Mini pretzels salted, and broken into small bits
Instructions
- Preheat oven to 325
- Unroll the crescent rolls and fit into a greased baking pan
- Sprinkle the coconut on top of the dough
- Drizzle the can of condensed milk on top of the coconut
- Bake for 25 minutes or until the crust is golden brown and the center of the dessert is set. Remove and cool for 15 minutes
- In a bowl, microwave the butterscotch chips in 30 second intervals until melted
- Spread on top of the coconut mixture. Cool in the refrigerator until hardened
- In a bowl, microwave the chocolate chips in 30 second intervals until melted
- Spread on top of the butterscotch mixture and smooth out
- Sprinkle the pretzel bits on top of the chocolate
- Return to the fridge to set
- To serve, remove from fridge for 15 minutes before cutting.
Nutrition
Recipe originally posted on January 18, 2016. Updated October 2020.
Carol Baily
Can't find the corned beef and cabbage recipe on your site. What kind of spice is that on the corned beef.
Thank you for responding.
Tammilee
Here is a link to the post - https://www.tammileetips.com/2013/02/crock-pot-corned-beef-and-cabbage/
I use the spices that come with the Corned Beef when I do the recipe.