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You are here: Home / Holidays / Christmas / Sweet and Salty Chocolate Dessert Bar Recipe

Sweet and Salty Chocolate Dessert Bar Recipe

Published: Oct 24, 2020 · This post may contain affiliate links

Sweet and Salty Chocolate Dessert Bar Recipe! This cookie bar recipe includes chocolate, pretzels, coconut and so much more! So delicious!

Contents

  • Sweet and Salty Chocolate Dessert Bar Recipe
    • Great Dessert Recipes
  • Sweet and Salty Chocolate Dessert Bar Recipe
    • Ingredients
    • Instructions
    • Nutrition

Sweet and Salty Chocolate Dessert Bar Recipe

How can you go wrong with a sweet and salty dessert that fits every craving! I love the combination of chocolate and salty goodness. Perfect for days when I am not sure if I want potato chips or chocolate. I can fit both cravings in with these delicious Sweet and Salty Chocolate Dessert Bars!

These would be the perfect sweet treat to bring to an office holiday party or other holiday events. I remember what it was like stressing over what to bring to the holiday party that everyone would love and you would feel like you were the Pinterest queen/king. Our office was a bit competitive in a quiet way.

Everyone judging who brought treats from the grocery store or who actually made them at home. No one said anything at the event but you could feel the judgment in the room.

I hope you do not work in an environment like that but if you do I think these Chocolate Pretzel bars would kick butt!

Ingredients

  • Pillsbury Croissants
  • Toasted Coconut
  • Sweetened Condensed Milk
  • Butterscotch chips
  • Milk Chocolate chips
  • Mini pretzels

I mean HELLO YUM!

 

Great Dessert Recipes

Peanut Butter Bacon Cookies

Potato Chip Cookies

Cinnamon Sugar Pretzels

Ruffles Marshmallow Treats

Golden Graham Bars

Pumpkin Spice Pretzels

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

Sweet and Salty Chocolate Dessert Bar Recipe

Delicious and great Sweet and Salty Chocolate Dessert Bar Recipe
Print Rate
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12
Calories: 265kcal
Author: Tammilee Tips

Ingredients

  • 1 Can Pillsbury Croissants
  • 1 C Toasted Coconut
  • 1 Can       Sweetened Condensed Milk
  • 1 C  Butterscotch chips
  • 1 Package            Milk Chocolate chips
  • 1 C  Mini pretzels  salted, and broken into small bits
US Customary - Metric

Instructions

  • Preheat oven to 325
  • Unroll the crescent rolls and fit into a greased baking pan
  • Sprinkle the coconut on top of the dough
  • Drizzle the can of condensed milk on top of the coconut
  • Bake for 25 minutes or until the crust is golden brown and the center of the dessert is set. Remove and cool for 15 minutes
  • In a bowl, microwave the butterscotch chips in 30 second intervals until melted
  • Spread on top of the coconut mixture. Cool in the refrigerator until hardened
  • In a bowl, microwave the chocolate chips in 30 second intervals until melted
  • Spread on top of the butterscotch mixture and smooth out
  • Sprinkle the pretzel bits on top of the chocolate
  • Return to the fridge to set
  • To serve, remove from fridge for 15 minutes before cutting.
9X13 Pan

Nutrition

Nutrition Facts
Sweet and Salty Chocolate Dessert Bar Recipe
Amount Per Serving
Calories 265 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 6g38%
Cholesterol 1mg0%
Sodium 477mg21%
Potassium 65mg2%
Carbohydrates 42g14%
Fiber 1g4%
Sugar 18g20%
Protein 3g6%
Vitamin A 20IU0%
Vitamin C 0.1mg0%
Calcium 5mg1%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.
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Recipe originally posted on January 18, 2016. Updated October 2020.

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Filed Under: Christmas, Desserts Tagged With: Birthday, Chocolate, Desserts, New Years Eve

About Tammilee

Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

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Reader Interactions

Comments

  1. Carol Baily

    February 28, 2016 at 3:03 pm

    Can't find the corned beef and cabbage recipe on your site. What kind of spice is that on the corned beef.
    Thank you for responding.

    Reply
    • Tammilee

      February 28, 2016 at 4:23 pm

      Here is a link to the post - https://www.tammileetips.com/2013/02/crock-pot-corned-beef-and-cabbage/
      I use the spices that come with the Corned Beef when I do the recipe.

      Reply

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