These cinnamon sugar pretzels are delicious! They are the perfect treat to take Day 19 of our 25 days of sweets and treats!
They are crazy easy to make, taste delicious and only take a few ingredients.
If you are looking for a super easy last minute gift these would be perfect! You could put them in a cute jar with a ribbon tied and you are set to go!
Cinnamon Sugar Pretzels
Ingredients
Bag of pretzels
2/3 cup vegetable oil
1/2 cup sugar
2 – 3 tsp cinnamon
Directions
Preheat oven to 300 degrees
1. Place pretzels in a large bowl
2. Combine oil, sugar and cinnamon in a bowl and mix well
3. Pour over pretzels, tossing the pretzels to make sure they are well coated
4. Pour out onto a parchment lined baking sheet, pour any remaining sugar and cinnamon over the pretzels
5. Place in oven for 30 minutes, turning every 10 minutes
6. Remove from oven and cool before serving
25 Days of Holiday cookies and treats
Day 1 – Krumkake
Day 2 – Crock Pot Cinnamon Pecans
Day 3 – Sweet & Spicy Almonds
Day 4 – Minty Chocolate Balls
Day 5 – Chocolate Shortbread Cookies
Day 6- Coconut Chocolate Chip Cookies
Day 7- Molasses Cookies
Day 8- Ranger Cookies
Day 9 – Coconut Pineapple Drop Cookies
Day 10- Chocolate Chip Coconut Rum Cookies
Day 11 – Apricot Coconut Cookie
Day 12 – Butter Pecan Cookies
Day 13 – Frosted Pineapple Cookies
Day 14 – White Chocolate Candy Cane Cookies
Day 15 – Butterscotch No Bake Cookies
Day 16 – Bourbon Pecan Pralines
Day 17 – No Bake Chocolate Mocha Cookies
Day 18 – Caramel Cheesecake in a Jar
Make sure to check back each morning for a new holiday cookie and treat recipe!
Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.
- Bag of pretzels
- 2/3 cup vegetable oil
- 1/2 cup sugar
- 2 – 3 tsp cinnamon
-
Preheat oven to 300 degrees
-
Place pretzels in a large bowl
-
Combine oil, sugar and cinnamon in a bowl and mix well
-
Pour over pretzels, tossing the pretzels to make sure they are well coated
-
Pour out onto a parchment lined baking sheet, pour any remaining sugar and cinnamon over the pretzels
-
Place in oven for 30 minutes, turning every 10 minutes
-
Remove from oven and cool before serving
Can I substitute coconut oil for the vegetable oil?
I used salted butter instead of oil and they were delicious! I also used Snyder’s brand Itty Bitty pretzels-cute!
These are amazing and so easy to make!
I, too, would like to know what size bag of pretzels to use. So many recipes are published and the sizes are left out or it doesn’t say how many it serves. This sounds like a delightful recipe and I can’t wait to try it.
These are the best! Have made 3 batches already! Yummy! Put them in cute bags with a cute sticker!
Another tip is to put pretzels in a zip lock bag and pour cinnamon, sugar and oil mixture into bag and shake so that all are coated. I had a hard time stirring the pretzels in a bowl without them jumping out…. Lol. So this was my cheater. Lol.
Michelle, I love this tip! What a great idea! Thank you for sharing!
I’d like to know the size of the bag of pretzels you used please?
Your directions are misleading.
If I combine the oil, connamon, and sugar and pour over the pretzels……
What sugar and cinnamon are left to pour on after??????
I was confused by that comment too, but I think she meant anything left in the bowl to scrape it over the pretzels. I made these, they’re very good!