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    Home ยป Recipes ยป Desserts

    Pumpkin Spice Pretzels Recipe

    Published: Sep 11, 2018 ยท Updated: Jun 12, 2023 by Tammilee ยท This post may contain affiliate links

    This delicious Pumpkin Spice Pretzels Recipe is so easy to make and tastes amazing! I love that this fall recipe only takes 2 ingredients to make it! Plus they take minutes to make and once they are cooled down you have an amazing sweet treat!

    Pumpkin Spice Pretzels text written over a pile of pumpkin spice pretzels on a wood background

     

    Pumpkin Spice Pretzels Recipe

    Contents show
    Pumpkin Spice Pretzels Recipe
    Great Pumpkin Recipes
    Pumpkin Spice Pretzel Recipe
    Ingredients
    Instructions
    Kitchen Tools
    Nutrition

    Are you ready for all things Pumpkin Spice? With Starbucks bringing their Pumpkin Spice Latte out in August it feels like we are starting down the PSL highway early this year. Not that I am complaining at all.

    I am ready for fall leaves, sweaters, and comfy cute boots. Summer is wonderful but fall is where my heart is. I am all in for all things fall!

    This pumpkin recipe can easily be doubled or tripled depending on how many pretzels you want to make. I tend to make a small batch to stop myself from eating the entire bowl of them in one sitting. lol

    Ingredients

    • Small pretzelsย  (I used Rold Gold)
    • Wilton pumpkin spice chocolate melts

    Equipment Needed

    Large Mixing Bowl - We are big fans of this glass batter bowl that has a handle. It makes it easy to mix ingredients and keeps the mixing bowl steady on the counter.

    Fork or Candy Dipper - You want to use something to dip the pretzels into the candy melt and remove them easily.

    Parchment Paper -ย  I love that I can use parchment paper to help make it easier to remove the pumpkin spice candied pretzels. They also make clean-up a breeze. If you are not using parchment paper you will want to spray non-stick cooking spray on your baking sheet to help the cookies not stick.

    Baking Sheets - We are huge fans of these baking sheets with sides.

    You will want to have parchment paper on a cookie sheet ready before starting these pretzels. This way you can dip the pretzels and put them right onto the parchment paper to cool down.

    I use a fork to dip the pretzels or you can use a bamboo skewer. The biggest thing is to make sure you can keep control of the pretzel while dipping it.

    pumpkin spice pretzels spread among fake leaves on a wood background

     

    Great Pumpkin Recipes

    If you love Pumpkin Spice Recipes make sure and check out these recipes:

    Pumpkin Dump Cake

    Pumpkin Spice Latte made in the Crock-Pot

    No Bake Pumpkin Pie

    Pumpkin Spice Rice Krispie Treats

    Pumpkin Nutella Bars

    Pumpkin Butter

    Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

    Follow Tammilee Tips on MSN, Facebook, Instagram, Pinterest, and Twitter for all of our recipe posts.

    Pumpkin Spice Pretzels piled on fake leaves

    Pumpkin Spice Pretzel Recipe

    Easy to make Pumpkin Spice Pretzel Recipe perfect for an after school snack or just because you want to celebrate pumpkin spice season! 
    No ratings yet
    Print Rate
    Prep Time: 2 minutes minutes
    Cook Time: 5 minutes minutes
    Resting time: 30 minutes minutes
    Total Time: 7 minutes minutes
    Servings: 2
    Calories: 525kcal
    Author: Tammilee Tips

    Ingredients

    • 1 Cup small pretzel rounds
    • 1 ยฝ Cups Wilton pumpkin spice chocolate melts
    US Customary - Metric

    Instructions

    • Line a baking sheet with parchment paper.
    • In a microwave safe bowl melt the pumpkin spice melts for 45 seconds and stir. Microwave for an additional 15 seconds and stir. Continue to microwave in 15 second intervals until completely melted. Set aside.
    • Dip each pretzel into the melted chocolate, coating evenly and gently place on the lined baking sheet.
    • Refrigerate for the coating to set for at least 30 minutes.

    Kitchen Tools

    • Cookie Sheets
    • Parchment Paper

    Nutrition

    Nutrition Facts
    Pumpkin Spice Pretzel Recipe
    Amount Per Serving
    Calories 525 Calories from Fat 189
    % Daily Value*
    Fat 21g32%
    Saturated Fat 19g119%
    Sodium 583mg25%
    Potassium 54mg2%
    Carbohydrates 78g26%
    Fiber 1g4%
    Sugar 47g52%
    Protein 4g8%
    Calcium 7mg1%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Love this recipe?Follow @TammileeTIps on Pinterest
    Tried this recipe?Mention @TammileeTipsLife when you share a photo!

    Recipe originally shared on September 11, 2018. Updated October 2020

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    About Tammilee

    Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
    You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

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