These Turkey pretzel rods are fun to make and they taste amazing!! In my opinion, you can never go wrong with chocolate, the candy corn makes the treat just even sweeter! I plan to make these again for Thanksgiving! These would be so fun to make as a family for a great night in activity. Now that the weather is getting colder we are trying to do more things at home. Plus how cute are these to enjoy together. I mean seriously how cute are these Pretzel Turkeys! So much fun!
They would also be great packaged up as small gifts for family members at Thanksgiving. I can imagine a few grandparents swooning over the cuteness of them.
Pretzel Turkeys
Turkey Pretzels Rods Ingredients
- Pretzel Rods
- Reese’s Pieces, orange, and yellows, cut in half
- Chocolate Chips, or candy melts
- Candy corn, assorted
- Candy Pearls
- Chocolate Rice Cereal
Turkey Pretzels Rods Directions
- Break Pretzel Rods in half.
- Melt Chocolate in the microwave, 30 seconds and stir, 15-second increments stirring after each until melted and smooth, let sit at least 5 minutes to set up just a little to make it easier to work with.
- On a piece of wax paper layout 3 candy corns in a fan shape with the pointy side in.
- Using a spoon cover a Pretzel Rod with Chocolate. Leave a little extra on the top back part to stick to the candy corn.
- Lay the Chocolate covered pretzel over the Candy Corn so they stick out the tops.
- Apply 2 Pearls for eyes at the top end by the Candy Corn. You may need to hold them for a few seconds so they set.
- Using a toothpick, dab it in the Chocolate and gently apply a dot to each pearl.
- Place a half piece of Reese’s pieces under the Pearls for the beak.
- Coat with cereal for the feathers.
- Let cool and set at least 30 minutes. Gently remove from wax paper and store in airtight container in cool place.
What are your favorite Thanksgiving finger foods?
Super cute Pretzel Turkeys great for Thanksgiving or Fall celebrations!
- Pretzel Rods
- Reese’s Pieces orange and yellows, cut in half
- Chocolate Chips or candy melts
- Candy corn assorted
- Candy Pearls
- Chocolate Rice Cereal
-
Break Pretzel Rods in half.
-
Melt Chocolate in microwave, 30 seconds and stir, 15 second increments stirring after each until melted and smooth, let sit at least 5 minutes to set up just a little to make it easier to work with.
-
On a piece of wax paper lay out 3 candy corns in a fan shape with the pointy side in.
-
Using a spoon cover a Pretzel Rod with Chocolate. Leave a little extra on the top back part to stick to the candy corn.
-
Lay the Chocolate covered pretzel over the Candy Corn so they stick out the tops.
-
Apply 2 Pearls for eyes at the top end by the Candy Corn. You may need to hold them for a few seconds so they set.
-
Using a toothpick, dab it in the Chocolate and gently apply a dot to each pearl.
-
Place a half piece of a Reese’s pieces under the Pearls for the beak.
-
Coat with cereal for the feathers.
-
Let cool and set at least 30 minutes. Gently remove from wax paper and store in airtight container in cool place.
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This recipe was originally posted in 2014 and updated in November 2014
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