This Slow Cooker Crock Pot Stuffing Recipe is perfect for Thanksgiving! Do you call it stuffing or dressing? I have always called it stuffing but recently I have been seeing it listed as a dressing for Thanksgiving.
Crockpot Stuffing Recipe
This recipe is so easy to make! The hardest part is cutting up all the bread and slicing the celery and onions. Outside of that, the crock pot does all the work. When I was making this recipe for some reason I thought it would take a lot more bread than it really does take. I went out and bought 4 loaves of bread and started cutting up the bread. After the first loaf, I realized that the crock pot was pretty well full.
We ended up with a lot of sandwiches for lunch after making this recipe. John was laughing and asked if I planned to feed an entire army with my 4 loaves of bread. I don't know why but I really thought it would take a lot more bread than 1 loaf of bread. Oops.
I made this with all white bread since that is what was requested by John and our neighbor. I think when I make it again I will do a mix of a few different types of bread to add a bit of a different flavor to the stuffing.
If you love slow cooker crock pot recipes and are looking for time savings and making life easier on Thanksgiving check out this entire list of Thanksgiving Crock Pot Recipes!
I love being able to use the crockpot to make a crazy day a lot easier! You can save oven space and know that your stuffing is being handled and will be amazing!
Crock Pot Stuffing Recipe
Ingredients to make crock pot stuffing
- Bread cubes
- Chicken broth
A mix of bread works great for this recipe. We have used sourdough and white bread and it tastes amazing.
If you have a large bowl you can mix everything together before you pour it into the crockpot. Just wait to pour the butter until everything is in the slow cooker.
Make sure and pin this recipe to make it easy to find when you want to make it!
We use a Programmable Slow Cooker for most of our crock pot recipes
Crock Pot Stuffing Recipe perfect for Thanksgiving!
- Combine all ingredients minus the butter until well mixed
- Toss with butter
- Cook on low for 4-5 hours