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You are here: Home / recipes / Best Crock Pot Recipes / Slow Cooker Crock Pot Stuffing Recipe perfect for Thanksgiving!

Slow Cooker Crock Pot Stuffing Recipe perfect for Thanksgiving!

November 9, 2017 By Tammilee 5 Comments

This Slow Cooker Crock Pot Stuffing Recipe is perfect for Thanksgiving!Ā Ā Do you call it stuffing or dressing? I have always called it stuffing but recently I have been seeing it listed as a dressing for Thanksgiving.Ā Ā This recipe is so easy to make! The hardest part is cutting up all the bread and slicing the celery and onions. Outside of that, the crock pot does all the work. When I was making this recipe for some reason I thought it would take a lot more bread than it really does take. I went out and bought 4 loaves of bread and started cutting up the bread. After the first loaf, I realized that the crock pot was pretty well full.

We ended up with a lot of sandwiches for lunch after making this recipe. John was laughing and asked if I planned to feed an entire army with my 4 loaves of bread. I don’t know why but I really thought it would take a lot more bread than 1 loaf of bread. Oops.

I made this with all white bread since that is what was requested by John and our neighbor. I think when I make it again I will do a mix of a few different types of bread to add a bit of a different flavor to the stuffing.

If you love slow cooker crock pot recipes and are looking for time savings and making life easier on Thanksgiving check out this entire list of Thanksgiving Crock Pot Recipes!

I love being able to use the crockpot to make a crazy day a lot easier! You can save oven space and know that your stuffing is being handled and will be amazing!

Easy Crock Pot Stuffing Recipe perfect for Thanksgiving! One of the best holiday recipes to make your life a little easier on an already busy day! #slowcooker #crockpot #stuffing #thanksgiving #recipe

Crock Pot Stuffing Recipe

Ingredients to make crock pot stuffing
14-15 cups bread cubes (about 1 loaf of bread)
3 cups chopped celery
1 1/2 cups chopped onions
1 1/2 tsp sage
1 tsp salt
1 1/2 cup chicken broth
1 1/4 cup butter, melted

How to make stuffing in the crock potĀ 
1. Combine all ingredients minus the butter until well mixed
2. Toss with butter
3. Pour into Crock Pot and cook on low for 4-5 hours

Make sure and pin this recipe to make it easy to find when you want to make it!

Easy and Delicious Slow Cooker Crock Pot Thanksgiving Stuffing Recipe, great comfort food and it makes your meal planning so easy #Thanksgiving #Stuffing #recipe #holiday #crockpot #slowcooker #christmas

We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart or Crock-Pot 5-Quart Slow Cooker for all of our crock pot recipes

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

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Print
Crock Pot Stuffing Recipe perfect for Thanksgiving!
Prep Time
20 mins
Cook Time
4 hrs
Total Time
4 hrs 20 mins
 

Crock Pot Stuffing Recipe perfect for Thanksgiving! The slow cooker makes this recipe so easy to prepare

Course: side
Cuisine: American
Servings: 12
Calories: 271 kcal
Author: Tammilee
Ingredients
  • 14-15 cups bread cubes about 1 loaf of bread
  • 3 cups chopped celery
  • 1 1/2 cups chopped onions
  • 1 1/2 tsp sage
  • 1 tsp salt
  • 1 1/2 cup chicken broth
  • 1 1/4 cup butter melted
US Customary - Metric
Instructions
  1. Combine all ingredients minus the butter until well mixed
  2. Toss with butter
  3. Pour into Crock Pot and cook on low for 4-5 hours
Nutrition Facts
Crock Pot Stuffing Recipe perfect for Thanksgiving!
Amount Per Serving
Calories 271 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 12g75%
Cholesterol 50mg17%
Sodium 660mg29%
Potassium 183mg5%
Carbohydrates 18g6%
Fiber 2g8%
Sugar 3g3%
Protein 4g8%
Vitamin A 710IU14%
Vitamin C 4.3mg5%
Calcium 69mg7%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.


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Filed Under: Best Crock Pot Recipes, Sides, Thanksgiving Tagged With: Crock Pot / Slow Cooker, Side Dishes

About Tammilee

Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

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Comments

  1. Ashley Fultz says

    November 11, 2017 at 4:58 pm

    I was wondering if the stuffing was mushy at all? I like mine kind of browned on the top

    Reply
  2. M Lewis says

    November 20, 2016 at 1:18 pm

    how much does it make / how many servings?

    Reply
  3. Mari says

    November 22, 2015 at 5:01 pm

    Hi! What does “1/4 -1 cup butter, melted” in the recipe mean? I’m not clear on the amount of butter needed. Thank you!

    Reply
    • Tammilee says

      November 22, 2015 at 6:40 pm

      Hi,
      I just updated the recipe. I somehow typed it in backwards. Thank you for letting me know.

      Reply
  4. Jennifer says

    October 21, 2015 at 6:56 pm

    wow that IS easy. I call it stuffing and it’s my favorite thing ever. I think I almost eat the entire bowl on Thanksgiving!

    Reply

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