Do you call it stuffing or dressing? I have always called it stuffing but recently I have been seeing it listed as dressing for Thanksgiving.
This recipe is so easy to make! The hardest part is cutting up all the bread and slicing the celery and onions. Outside of that, the crock pot does all the work. When I was making this recipe for some reason I thought it would take a lot more bread than it really does take. I went out and bought 4 loaves of bread and started cutting up the bread. After the first loaf, I realized that the crock pot was pretty well full.
We ended up with a lot of sandwiches for lunch after making this recipe. John was laughing and asked if I planned to feed an entire army with my 4 loafs of bread. I don’t know why but I really thought it would take a lot more bread than 1 loaf of bread. Oops.
I made this with all white bread since that is what was requested by John and our neighbor. I think when I make it again I will do a mix of a few different types of bread to add a bit of a different flavor to the stuffing.
Crock Pot Stuffing Recipe
14-15 cups bread cubes (about 1 loaf of bread)
3 cups chopped celery
1 1/2 cups chopped onions
1 1/2 tsp sage
1 tsp salt
1 1/2 cup chicken broth
1 1/4 cup butter, melted
1. Combine all ingredients minus the butter until well mixed
2. Toss with butter
3. Pour into Crock Pot and cook on low for 4-5 hours
Make sure and pin this recipe to make it easy to find when you want to make it!
We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart or Crock-Pot 5-Quart Slow Cooker for all of our crock pot recipes
- 14-15 cups bread cubes about 1 loaf of bread
- 3 cups chopped celery
- 1 1/2 cups chopped onions
- 1 1/2 tsp sage
- 1 tsp salt
- 1 1/2 cup chicken broth
- 1 1/4 cup butter melted
Combine all ingredients minus the butter until well mixed
Toss with butter
Pour into Crock Pot and cook on low for 4-5 hours