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You are here: Home / recipes / Best Crock Pot Recipes / Crock Pot Garlic Mashed Potatoes Recipe

Crock Pot Garlic Mashed Potatoes Recipe

October 19, 2015 By Tammilee 2 Comments

Crock Pot Garlic Mashed Potatoes are a must have for our Thanksgiving and holiday meals. This recipe is so dang good!

I love the combination of garlic and mashed potatoes. Honestly I just love garlic but that is a whole different story.

When we asked about what everyone serves on Facebook for Thanksgiving mashed potatoes were at the top of the list. I loved seeing everyone’s favorite Thanksgiving sides. It gave me some great ideas to try on our menu this year.
Crock Pot Garlic Mashed Potatoes Recipe

Crock Pot Garlic Mashed Potatoes Recipe

Ingredients
2 lbs baking potatoes, cleaned and cut into 1/2 inch chunks
1/4 cup water
2 tbsp butter, cut into cubes
1 1/4 tsp salt
1/2 tsp garlic powder or a bit more if you like your potatoes really garlicky
1/4 tsp black pepper
1 cup milk

Directions
1. Clean and cut the potatoes into 1/2 inch chunks, place in crock pot
2. Add in water, butter, salt, garlic powder and black pepper
3. Cook on low for 7 hours or high for 4 hours
4. Add milk to potatoes and mash with potato masher to desired consistency.

Enjoy!

We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart or Crock-Pot 5-Quart Slow Cooker for all of our crock pot recipes

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

Crock Pot Garlic Mashed Potatoes Recipe

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Crock Pot Garlic Mashed Potatoes Recipe

Crock Pot Garlic Mashed Potatoes Recipe

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Crock Pot Garlic Mashed Potatoes Recipe
Author: Tammilee
Ingredients
  • 2 lbs baking potatoes cleaned and cut into 1/2 inch chunks
  • 1/4 cup water
  • 2 tbsp butter cut into cubes
  • 1 1/4 tsp salt
  • 1/2 tsp garlic powder or a bit more if you like your potatoes really garlicky
  • 1/4 tsp black pepper
  • 1 cup milk
Instructions
  1. Clean and cut the potatoes into 1/2 inch chunks, place in crock pot
  2. Add in water, butter, salt, garlic powder and black pepper
  3. Cook on low for 7 hours or high for 4 hours
  4. Add milk to potatoes and mash with potato masher to desired consistency.
  5. Enjoy!

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Filed Under: Best Crock Pot Recipes, Christmas, Sides, Thanksgiving Tagged With: Crock Pot / Slow Cooker, Side Dishes, Vegetarian

About Tammilee

Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

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Comments

  1. Anne says

    December 12, 2015 at 7:37 pm

    This is so perfect for the holidays when so many things need to cook at once. Using the crockpot for the potatoes sounds like a great way to multitask.

    Reply
    • Tammilee says

      December 13, 2015 at 8:55 am

      I love that the crockpot takes care of everything and you don’t have to stand over the stove.

      Reply

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