Crock Pot Garlic Mashed Potatoes are a must have for our Thanksgiving and holiday meals. This recipe is so dang good!
I love the combination of garlic and mashed potatoes. Honestly I just love garlic but that is a whole different story.
When we asked about what everyone serves on Facebook for Thanksgiving mashed potatoes were at the top of the list. I loved seeing everyone’s favorite Thanksgiving sides. It gave me some great ideas to try on our menu this year.
Crock Pot Garlic Mashed Potatoes Recipe
Ingredients
2 lbs baking potatoes, cleaned and cut into 1/2 inch chunks
1/4 cup water
2 tbsp butter, cut into cubes
1 1/4 tsp salt
1/2 tsp garlic powder or a bit more if you like your potatoes really garlicky
1/4 tsp black pepper
1 cup milk
Directions
1. Clean and cut the potatoes into 1/2 inch chunks, place in crock pot
2. Add in water, butter, salt, garlic powder and black pepper
3. Cook on low for 7 hours or high for 4 hours
4. Add milk to potatoes and mash with potato masher to desired consistency.
Enjoy!
We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart or Crock-Pot 5-Quart Slow Cooker
for all of our crock pot recipes
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- 2 lbs baking potatoes cleaned and cut into 1/2 inch chunks
- 1/4 cup water
- 2 tbsp butter cut into cubes
- 1 1/4 tsp salt
- 1/2 tsp garlic powder or a bit more if you like your potatoes really garlicky
- 1/4 tsp black pepper
- 1 cup milk
-
Clean and cut the potatoes into 1/2 inch chunks, place in crock pot
-
Add in water, butter, salt, garlic powder and black pepper
-
Cook on low for 7 hours or high for 4 hours
-
Add milk to potatoes and mash with potato masher to desired consistency.
-
Enjoy!
This is so perfect for the holidays when so many things need to cook at once. Using the crockpot for the potatoes sounds like a great way to multitask.
I love that the crockpot takes care of everything and you don’t have to stand over the stove.