I have to say I will never make a ham any other way after making this delicious Slow Cooker Crock Pot Ham Recipe. Oh, my goodness this so easy and turned out amazing! John’s Mom was over for Slow Cooker Saturday lunch and loved it. John has been enjoying the leftovers and said they are amazing. All you need is a spiral ham, pineapple juice, brown sugar and maple syrup to make this great holiday ham.
This Crock Pot Ham takes minutes to prepare and you get to serve a wonderful dinner! So easy to make and always turns out so good!
This ham is so moist and juicy. John enjoyed it on sandwiches and with eggs and cheese for a few days after I made it. It kept great in the fridge. I think next time I make it I will slice it for sandwiches and put it in the freezer so we have it for John’s lunches.
I used part of the leftovers to make breakfast sandwiches that I froze. Just make up some biscuits, slice cheese and pieces of this ham and you have a quick and easy breakfast.
Can you cook a Ham in the Crock Pot?
YES! This Crock Pot Ham Pineapple is so good and can be made any day of the year. We always make this for Easter and Christmas.
What to make with leftover ham?
Ingredients needed to make a Slow Cooker Ham
2 cups pineapple juice
1 cup brown sugar
1/2 cup maple syrup
How to Cook a Ham in a Crock Pot
1. Unwrap ham and place in the Crock Pot
2. Rub ham with brown sugar on all sides.
3. Pour pineapple juice and maple syrup over the ham
4. Cover and cook for 4-5 hours on low.
5. About an hour before serving pour juice over the top of the ham
6. Remove and let it rest for 10 minutes before carving
We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart or Crock-Pot 5-Quart Slow Cooker for all of our crockpot recipes
Delicious Slow Cooker Crock Pot Ham Recipe great for Thanksgiving, Christmas, Easter or any night of the week.
- 7- pound ham
- 2 cups pineapple juice
- 1 cup brown sugar
- 1/2 cup maple syrup
Unwrap ham and place in the Crock-Pot
Rub ham with brown sugar on all sides.
Pour pineapple juice and maple syrup over the ham
Cover and cook for 4-5 hours on low.
About an hour before serving pour juice over the top of the ham
Remove and let it rest for 10 minutes before carving
Originally posted March 18, 2103