Crock Pot Turkey Recipe

I hope you are ready for Thanksgiving inspired crock pot recipes. Today we are sharing our favorite crock pot Turkey Recipe. This recipe is the perfect way to save your oven for other Thanksgiving needs and serve a great turkey.

We only have one oven and some days it gets a bit crowded especially on Thanksgiving. Being able to cook our turkey in the crock pot saves so much maneuvering and lets me sleep a bit longer in the morning. I don’t have to cook the turkey at 4 am so it is done and ready plus have time to cook other things in the oven. We use this recipe year-round and use the turkey meat for John’s lunches.

Over the next month or so we will be sharing Crock Pot Thanksgiving Recipes! Our goal is to make your Thanksgiving as calm and stress free as possible! Let us know if there are any specific recipes you would like to see!

Crock Pot Turkey Recipe

Ingredients
1 skin-on turkey, 2-4 pounds depending on the size of your crock pot
1 onion, finely chopped
4 carrots, peeled and chopped
4 celery, chopped
2 garlic cloves, minced
1 tsp ground sage
1 tsp salt
6 whole cloves
1/2 tsp cracked black peppercorns
1/4 cup all-purpose flour
3/4 cup chicken stock

Directions
1. Brown turkey in skillet on all sides, transfer to crock pot
2. Reduce heat in the skillet and add onions, carrots, and celery. Cook until softened approx. 7 minutes
3. Add garlic, sage, cloves, salt, and peppercorns, cook stirring for 1 minute
4. Sprinkle flour over mixture and stir for 1 minute, add chicken stock and stir until thickened
5. Transfer to crock pot and pour over turkey breast
6. Cook on low for 6 hours until turkey is 170 degrees Fahrenheit

Enjoy!

We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart or Crock-Pot 5-Quart Slow Cooker for all of our crock pot recipes

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

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Crock Pot Turkey Recipe

 

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Author: Tammilee

Ingredients

• 1 skin-on turkey, 2-4 pounds depending on the size of your crock pot
• 1 onion, finely chopped
• 4 carrots, peeled and chopped
• 4 celery, chopped
• 2 garlic cloves, minced
• 1 tsp ground sage
• 1 tsp salt
• 6 whole cloves
• ½ tsp cracked black peppercorns
• ¼ cup all-purpose flour
• ¾ cup chicken stock

Instructions

1. Brown turkey in skillet on all sides, transfer to crock pot
2. Reduce heat in the skillet and add onions, carrots, and celery. Cook until softened approx. 7 minutes
3. Add garlic, sage, cloves, salt, and peppercorns, cook stirring for 1 minute
4. Sprinkle flour over mixture and stir for 1 minute, add chicken stock and stir until thickened
5. Transfer to crock pot and pour over turkey breast
6. Cook on low for 6 hours until turkey is 170 degrees Fahrenheit

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