These 2 Ingredient Peach Bars are so easy to make and taste light and fresh. All you need is an angel food cake and a can of peach pie filling and you are ready to make these peach angel bars!
2 Ingredient Peach Bars
If you have been following the site for a while you may have noticed I am hooked on making easy simple recipes that taste amazing. I am loving all of the 2 ingredient recipes including these 2 ingredient lemon bars and 2 ingredient cherry bars!
We have been testing and working on a ton of new recipes to share this year. I am on a mission to create/share as many recipes as I can that are easy, not that expensive to make, and taste amazing.
Ingredients needed to make 2 ingredient Peach Bars
Angel Food Cake Mix - the ones that only need water added no other ingredients
Can of Peach Pie Filling
All you need to do is combine both ingredients and then bake them in a 9X13 baking dish.
I would suggest mixing this by hand slowly. The Angel Food cake mix is super fine and can go all over the place if you try to mix to quicky. I did not try mixing it with my KitchenAid because I am pretty sure there would be cake mix all over the kitchen and me.
Make sure and mix SLOWLY! Even after making a ton of these, I managed to move too quickly and lose batter over the side of the bowl.
If you are using parchment paper to line your pan I suggest rubbing butter on the bottom of the pan to hold the parchment paper. This batter is thick and can cause the parchment paper to move all over the place.
DO NOT ADD WATER or follow the Angel Food Cake box instructions! Trust me it will not turn out the same.
Don't be surprised if the cake bars shrink once you remove them from the oven. As the heat releases the air also releases and the bars shrink.
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Brown Sugar Bacon - I mean sweet bacon how can you go wrong
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2 Ingredient Peach Bars
- 1 box Angel Food Cake
- 21 oz peach pie filling
- Pre-heat oven to 350 degrees
- Combine Angel Food Cake and Peach Pie filling in a large bowl
- Bake for 28-30 minutes. Check your cake at 28 minutes to make sure it does not brown to much on top.