Chocolate Peanut Butter Muddy Buddies Recipe

I thought I would take a quick break from crockpot recipes and share this fantastic Chocolate Peanut Butter Muddy Buddies Recipe!

Chocolate Peanut Butter Muddy Buddies Recipe

I figured a bit of a sweet treat after a month or so of crockpot recipes wouldn't be a bad thing.

Ingredients

• Semi-Sweet Chocolate Chips
• Creamy Peanut Butter
• Butter
• Vanilla
• Chex Cereal
• Powdered Sugar
• Unsweetened Cocoa Powder

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Chocolate Peanut Butter Muddy Buddies Recipe

How to make delicious Chocolate Peanut Butter Muddy Buddies Recipe

Print Rate

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Servings: 8

Calories: 279kcal

Author: Tammilee Tips

Ingredients

• ½ Cup Semi-Sweet Chocolate Chips
• ¼ Creamy Peanut Butter
• 2 Tablespoon Butter
• 1 teaspoon Vanilla Extract
• 5 Cups Chex Cereal
• ¾ Cups Confectioners Powdered Sugar
• 2 Tablespoon Unsweetened Cocoa Powder

Instructions

• In a microwave safe bowl combine the Chocolate Chips, Peanut Butter and Butter. Microwave for 30 seconds. Stir and microwave in additional 15 second increments stirring after each until melted and smooth. Stir in the Vanilla.
• In a large bowl add the Cereal and pour the melted chocolate over the top. Gently fold with a spatula until the Cereal is completely coated. Transfer to a Gallon size resealable bag.
• In a small bowl combine the Powdered Sugar and Cocoa Powder, sprinkle about half into the bag with the Cereal. Seal the bag, make sure you leave lots of air in the bag, then shake to coat.
• Add the remaining Sugar and Cocoa and shake again.
• Serve or keep in sealed bag.

Large Mixing Bowl

Nutrition

Nutrition Facts

Chocolate Peanut Butter Muddy Buddies Recipe

Amount Per Serving

Calories 279 Calories from Fat 81

% Daily Value*

Fat 9g14%

Saturated Fat 5g31%

Cholesterol 9mg3%

Sodium 250mg11%

Potassium 263mg8%

Carbohydrates 51g17%

Fiber 7g29%

Sugar 19g21%

Protein 5g10%

Vitamin A 505IU10%

Vitamin C 5mg6%

Calcium 94mg9%

Iron 13mg72%

* Percent Daily Values are based on a 2000 calorie diet.

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Recipe originally shared on December 9, 2014. Updated September 2020