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    Home ยป Recipes ยป Desserts

    Chocolate Coconut 5 Layer Bars Recipe

    Published: Apr 14, 2014 ยท Updated: Sep 13, 2023 by Tammilee ยท This post may contain affiliate links

    Easy 5 Layer Bars with Chocolate, Coconut, Pecans, and more! So easy to make and they taste amazing.

    Chocolate Coconut 5 Layer Bars

    Contents show
    Chocolate Coconut 5 Layer Bars
    Great Dessert Recipes
    Chocolate Coconut Five Layer Bars
    Ingredients
    Instructions
    Kitchen Tools
    Nutrition

    We made Salty and Sweet Ruffles Marshmallow Treats and these Chocolate Coconut Five Layer Bars in the same night.

    These Chocolate Coconut Layer Bars are delightful!

    These Chocolate Coconut Five Layer Bars were fun to make. You can move the ingredients around based on who enjoys what. We left pecans off of one corner, less coconut in another corner, and more chocolate in another. We were able to base each side of the Five Layer Bars to everyone's preference.

    If you want to change up the flavors even more you can make this recipe with butterscotch chips, white chocolate chips, or any flavor of chips you can find.

    Chocolate Coconut Five Layer Bars

    Ingredients

    • Butter
    • Crushed graham cracker crumbs
    • Sweetened Condensed milk
    • Coconut flakes
    • Chocolate chips
    • Chopped pecans

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    Chocolate Coconut 5 Layer Bar on a dark board

    Chocolate Coconut Five Layer Bars

    How to make delicous 5 layer bars with chocolate, coconut, and pecans.
    5 from 4 votes
    Print Rate
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 12
    Calories: 403kcal
    Author: Tammilee Tips

    Ingredients

    • ยฝ cup Butter
    • 1 ยฝ cup graham cracker crumbs
    • 14 Ounce Sweetened Condensed Milk
    • 1 cup Coconut Flakes
    • 1 cup chocolate chips
    • 1 cup chopped pecans

    Instructions

    • Melt butter in the microwave and pour into a 9X9 pan
    • Sprinkle graham cracker crumbs over butter
    • Evenly pour condensed milk over crumbs
    • Sprinkle the coconut, chocolate chips and pecans over the top
    • Bake at 350 degrees for 20-30 minutes, let the pan cool before removing bars.

    Kitchen Tools

    • 9X9 Baking Pan

    Nutrition

    Nutrition Facts
    Chocolate Coconut Five Layer Bars
    Amount Per Serving
    Calories 403 Calories from Fat 234
    % Daily Value*
    Fat 26g40%
    Saturated Fat 14g88%
    Cholesterol 34mg11%
    Sodium 192mg8%
    Potassium 217mg6%
    Carbohydrates 39g13%
    Fiber 3g13%
    Sugar 31g34%
    Protein 5g10%
    Vitamin A 363IU7%
    Vitamin C 1mg1%
    Calcium 130mg13%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Love this recipe?Follow @TammileeTIps on Pinterest
    Tried this recipe?Mention @TammileeTipsLife when you share a photo!

    Recipe originally shared on April 14, 2014. Updated December 2020

     

     

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    About Tammilee

    Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
    You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

    Reader Interactions

    Comments

    1. Katharina

      December 31, 2022 at 7:00 am

      5 stars
      So delicious! My neighbors rave about these bars whenever I give them out. I cut them up into fudge-sized squares and add to Christmas cookie baskets.

      Reply
    2. LauraOinAK

      April 15, 2014 at 2:19 pm

      5 stars
      The only downside for my house is hubby and boys won't do coconut. But, I'd love to make these to share with my MOMS group (so I don't eat them all myself!)

      Reply
    3. Linda

      April 14, 2014 at 5:05 pm

      5 stars
      Hi, this recipe looks wonderful. The pictures of your mom pouring the milk looks like
      sweetened condensed milk, am I correct. I will be making this for Easter. Love your blog!

      Reply
      • Tammilee

        April 14, 2014 at 5:30 pm

        Hi Linda, Yes that is my Mom pouring the milk for the recipe. She was so focused on covering all of the area. I am so glad you love the blog. Thank you so much for letting me know.

        Reply
    5 from 4 votes (1 rating without comment)

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