Amazing Pumpkin Pecan Pie Recipe perfect for the holidays! This recipe combines two favorites in one! Pumpkin Pie and Pecan Pie in one delicious pie!
Contents
Pumpkin Pecan Pie
Have you ever had a recipe haunt you? Ok maybe not haunt you but keep coming up in conversations over and over. That is what has happened the past few weeks with this Pumpkin Pecan Pie Recipe!
First, a good friend mentioned how he had a Pumpkin Pecan Pie and it was the most amazing pie he had ever had in his life.
Then John's Mom comes over and it becomes a conversation for a while. And finally this week I open up Sunset magazine for November and there is a Pecan Pumpkin Pie Recipe in there. It seems that the world was pushing me to make this pie so here it is...
I hope you all enjoy it and it becomes a topic of conversation for you. 🙂
Ingredients
- 9-inch pie crust
- Pumpkin Puree
- Granulated sugar
- Large eggs
- Pumpkin pie spice
- Light corn syrup
- Melted Butter
- Vanilla extract
- Pecan halves
I served this pie with Pumpkin Pie Spice Whipped Cream and it was great. You could also serve it with a delicious scoop of Vanilla Bean Ice Cream...Hello YUM!
Recipe Tips
Having a great pie server helps to easily remove this pie from the pan.
Deep Dish Pie Pans work great for this recipe so you have enough room for both the pumpkin and pecan layers.
Don't forget to preheat oven so you get a great even temperature bake.
Great Dessert Recipes
Do you love recipes? Check out our Crock Pot Recipes, dessert recipes, and our copy cat recipes.
Pumpkin Pecan Pie Recipe
Ingredients
- 1 unbaked 9 inch deep dish pie shell
Pumpkin Layer
- 1 cup Pumpkin
- ⅓ cup granulated sugar
- 1 large egg
- 1 tsp pumpkin pie spice
Pecan Layer
- ⅔ cup light corn syrup
- ½ cup granulated sugar
- 2 large eggs
- 2 tbsp butter melted
- ½ tsp vanilla extract
- 1 cup pecan halves
Instructions
- Pre-heat oven to 350 degrees
Pumpkin Layer
- Combine pumpkin, sugar, egg and pumpkin pie spice in a bowl, stir welll
- Spread over the bottom of pie shell
Pecan Layer
- Combine corn syrup, sugar, eggs, butter and vanilla in a bowl, stir in pecans
- Spoon over pumpkin layer
- Bake for 50 minutes until knife comes out clean
Nutrition
Recipe originally shared on November 7, 2013. Updated September 2020
You might also like......
Crock Pot Sweet Potato Casserole Recipe {Video}
White Chocolate Pumpkin Spice Cookies
No Bake Peanut Butter Balls Recipe {Video}
Carrot Cake Oatmeal Cookies Recipe! {Video}
Easy Homemade Banana Bread Recipe {Video}
Delicious Easy Fruit Salad Recipe {Video}
Crock Pot Cherries Jubilee Recipe
Sugar and Spice Almonds
Crock Pot Pumpkin Pie Pudding Cake Recipe {Video}
How to make Turkey Pretzels
Leave a Reply