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    Home » Recipes » Desserts

    Epic Pumpkin Pecan Pie Recipe

    Published: Nov 7, 2013 · This post may contain affiliate links

    Amazing Pumpkin Pecan Pie Recipe perfect for the holidays! This recipe combines two favorites in one! Pumpkin Pie and Pecan Pie in one delicious pie!

    Pumpkin Pecan Pie

    Contents show
    Pumpkin Pecan Pie
    Recipe Tips
    Great Dessert Recipes
    Pumpkin Pecan Pie Recipe
    Ingredients
    Pumpkin Layer
    Pecan Layer
    Instructions
    Pumpkin Layer
    Pecan Layer
    Nutrition

    Have you ever had a recipe haunt you? Ok maybe not haunt you but keep coming up in conversations over and over. That is what has happened the past few weeks with this Pumpkin Pecan Pie Recipe!

    First, a good friend mentioned how he had a Pumpkin Pecan Pie and it was the most amazing pie he had ever had in his life.

    Then John's Mom comes over and it becomes a conversation for a while. And finally this week I open up Sunset magazine for November and there is a Pecan Pumpkin Pie Recipe in there. It seems that the world was pushing me to make this pie so here it is...

    I hope you all enjoy it and it becomes a topic of conversation for you. 🙂

    This Pecan Pumpkin Pie is one of our favorite Thanksgiving Pies to bring for dessert.

    Ingredients

    • 9-inch pie crust
    • Pumpkin Puree
    • Granulated sugar
    • Large eggs
    • Pumpkin pie spice
    • Light corn syrup
    • Unsalted Butter, melted
    • Vanilla extract
    • Pecan halves

    Optional - Nutmeg, Ginger, Cinnamon

    Sugar - We used white sugar but you can definitely use brown sugar for a richer flavor.

    Pie Dough - We use a store-bought pie dough but this can easily be made with a homemade dough.

    I served this pie with Pumpkin Pie Spice Whipped Cream and it was great.  You could also serve it with a delicious scoop of Vanilla Bean Ice Cream...Hello YUM!

    Recipe Tips

    Having a great pie server helps to easily remove this pie from the pan.

    Deep Dish Pie Pans work great for this recipe so you have enough room for both the pumpkin and pecan layers.

    Don't forget to preheat oven so you get a great even temperature bake.

    You can blind bake the pie shell with pie weights or dried beans to make sure you don't have a soggy bottom.

    Store any leftovers in an airtight container in the fridge.

    Printable recipe card instructions are below.

    Nutrition information, including calories, protein, calcium, carbohydrates, fiber, vitamin c, potassium, cholesterol, sodium, trans fat, monounsaturated fat, polyunsaturated fat, and more, will vary depending on the products used.

    Great Dessert Recipes

    Creme Brule Cheesecake Bars

    Apple Pie Dumplings

    Smores Brownies

    Tiramisu Martini

    Apple Spice Dump Cake

    Chocolate Peanut Clusters

    Check out all of our pumpkin dessert recipes.

    Do you love recipes? Check out our Crock Pot Recipes,  dessert recipes, and our copy cat recipes.

    Follow Tammilee Tips on MSN, Facebook, Instagram, Pinterest, and Twitter for all of our recipe posts.

    Pumpkin Pecan Pie text over a white pie dish with pecan pumpkin pie

    Pumpkin Pecan Pie Recipe

    How to make a delicious Pumpkin Pecan Pie Recipe perfect for the holidays.
    No ratings yet
    Print Rate
    Prep Time: 10 minutes minutes
    Cook Time: 50 minutes minutes
    Total Time: 1 hour hour
    Servings: 6
    Calories: 539kcal
    Author: Tammilee Tips

    Ingredients

    • 1 unbaked 9 inch deep dish pie shell

    Pumpkin Layer

    • 1 cup Pumpkin Puree/Canned Pumpkin
    • ⅓ cup White Sugar
    • 1 large egg
    • 1 teaspoon Pumpkin Pie Spice

    Pecan Layer

    • ⅔ cup Light Corn Syrup
    • ½ cup White Sugar
    • 2 large eggs
    • 2 Tablespoon Butter melted
    • ½ teaspoon Vanilla Extract
    • 1 cup pecan halves

    Instructions

    • Pre-heat oven to 350 degrees

    Pumpkin Layer

    • Combine pumpkin, sugar, egg and pumpkin pie spice in a bowl, stir welll
    • Spread over the bottom of pie shell

    Pecan Layer

    • Combine corn syrup, sugar, eggs, butter and vanilla in a bowl, stir in pecans
    • Spoon over pumpkin layer
    • Bake for 50 minutes until knife comes out clean
    Pie Dish
    Pie Server

    Nutrition

    Nutrition Facts
    Pumpkin Pecan Pie Recipe
    Amount Per Serving
    Calories 539 Calories from Fat 225
    % Daily Value*
    Fat 25g38%
    Saturated Fat 7g44%
    Cholesterol 92mg31%
    Sodium 207mg9%
    Potassium 210mg6%
    Carbohydrates 77g26%
    Fiber 4g17%
    Sugar 59g66%
    Protein 7g14%
    Vitamin A 6601IU132%
    Vitamin C 2mg2%
    Calcium 47mg5%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Love this recipe?Follow @TammileeTIps on Pinterest
    Tried this recipe?Mention @TammileeTipsLife when you share a photo!

    Recipe originally shared on November 7, 2013. Updated September 2020

     

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    About Tammilee

    Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
    You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

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