Epic Pumpkin Pecan Pie Recipe

Amazing Pumpkin Pecan Pie Recipe perfect for the holidays! This recipe combines two favorites in one! Pumpkin Pie and Pecan Pie in one delicious pie!

Pumpkin Pecan Pie

Have you ever had a recipe haunt you? Ok maybe not haunt you but keep coming up in conversations over and over. That is what has happened the past few weeks with this Pumpkin Pecan Pie Recipe!

First, a good friend mentioned how he had a Pumpkin Pecan Pie and it was the most amazing pie he had ever had in his life.

Then John's Mom comes over and it becomes a conversation for a while. And finally this week I open up Sunset magazine for November and there is a Pecan Pumpkin Pie Recipe in there. It seems that the world was pushing me to make this pie so here it is...

I hope you all enjoy it and it becomes a topic of conversation for you. 🙂

Ingredients

• 9-inch pie crust
• Pumpkin Puree
• Granulated sugar
• Large eggs
• Pumpkin pie spice
• Light corn syrup
• Melted Butter
• Vanilla extract
• Pecan halves

I served this pie with Pumpkin Pie Spice Whipped Cream and it was great.  You could also serve it with a delicious scoop of Vanilla Bean Ice Cream...Hello YUM!

Recipe Tips

Having a great pie server helps to easily remove this pie from the pan.

Deep Dish Pie Pans work great for this recipe so you have enough room for both the pumpkin and pecan layers.

Don't forget to preheat oven so you get a great even temperature bake.

Great Dessert Recipes

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Apple Pie Dumplings

Smores Brownies

Tiramisu Martini

Apple Spice Dump Cake

Chocolate Peanut Clusters

Do you love recipes? Check out our Crock Pot Recipes,  dessert recipes, and our copy cat recipes.

Pumpkin Pecan Pie Recipe

How to make a delicious Pumpkin Pecan Pie Recipe perfect for the holidays.

Print Rate

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Servings: 6

Calories: 539kcal

Author: Tammilee Tips

Ingredients

• 1 unbaked 9 inch deep dish pie shell

Pumpkin Layer

• 1 cup Pumpkin
• ⅓ cup granulated sugar
• 1 large egg
• 1 tsp pumpkin pie spice

Pecan Layer

• ⅔ cup light corn syrup
• ½ cup granulated sugar
• 2 large eggs
• 2 tbsp butter melted
• ½ tsp vanilla extract
• 1 cup pecan halves

Instructions

• Pre-heat oven to 350 degrees

Pumpkin Layer

• Combine pumpkin, sugar, egg and pumpkin pie spice in a bowl, stir welll
• Spread over the bottom of pie shell

Pecan Layer

• Combine corn syrup, sugar, eggs, butter and vanilla in a bowl, stir in pecans
• Spoon over pumpkin layer
• Bake for 50 minutes until knife comes out clean

Pie Dish

Pie Server

Nutrition

Nutrition Facts

Pumpkin Pecan Pie Recipe

Amount Per Serving

Calories 539 Calories from Fat 225

% Daily Value*

Fat 25g38%

Saturated Fat 7g44%

Cholesterol 92mg31%

Sodium 207mg9%

Potassium 210mg6%

Carbohydrates 77g26%

Fiber 4g17%

Sugar 59g66%

Protein 7g14%

Vitamin A 6601IU132%

Vitamin C 2mg2%

Calcium 47mg5%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

Love this recipe?Follow @TammileeTIps on Pinterest

Tried this recipe?Mention @TammileeTipsLife when you share a photo!

Recipe originally shared on November 7, 2013. Updated September 2020

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