Asian Flank Steak Recipe

We made a P.F. Changs inspired Asian Flank Steak with Brussell Sprouts. This steak is so easy to make and tasted amazing!

Asian Flank Steak

This Flank Steak soaks up an amazing marinade overnight and tastes wonderful.  The Asian Flank Steak would pair greatly with this Simple Fried Rice Recipe.

Ingredients

• Soy sauce
• Balsamic vinegar
• Vegetable oil
• Honey
• Garlic cloves
• Ginger
• Scallions
• Flank steak

Large Mixing Bowl - We are big fans of this glass batter bowl that has a handle. It makes it easy to mix ingredients and keeps the mixing bowl steady on the counter.

Recipe Tips

Place the steaks in a sealable baggie and then place it in a bowl to prevent any spills in your fridge.

Swish the marinade around the steak to make sure that all sides are fully coated.

The minimum amount of time to marinate is 10 hours.

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Dorito Chicken Casserole

Balsamic Chicken Skewers

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Asian Flank Steak

How to make a delicious Asian Flank Steak Recipe. This marinated steak tastes amazing.

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Print Rate

Prep Time: 15 minutes minutes

Marinating: 1 day day

Total Time: 1 day day 15 minutes minutes

Servings: 3

Calories: 725kcal

Author: Tammilee Tips

Ingredients

Marinade

• ¼ cup soy sauce
• ¼ cup balsamic vinegar
• ½ cup Vegetable Oil
• 3 Tablespoon Honey
• 4 garlic cloves minced
• 2 Tablespoon ginger minced
• 3 scallions thinly sliced

Steak

• 1 ½ - 2 pound flank steak

Instructions

• Combine soy sauce, balsamic vinegar, vegetable oil, honey, garlic, ginger and scallions in a large ziploc bag. I swirled the ingredients around so they were well combined
• Place steak in the marinade bag and place in refrigerator for 10-24 hours.
• Remove steak from bag and throw away leftover liquids.
• Cook the steak to your desired doneness.
• Let the steak rest for 10 minutes to allow it to soak up its juices.

Nutrition

Nutrition Facts

Asian Flank Steak

Amount Per Serving

Calories 725 Calories from Fat 234

% Daily Value*

Fat 26g40%

Saturated Fat 11g69%

Cholesterol 318mg106%

Sodium 280mg12%

Potassium 1805mg52%

Protein 113g226%

Calcium 111mg11%

Iron 8mg44%

* Percent Daily Values are based on a 2000 calorie diet.

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Recipe originally shared on November 4, 2013, Updated September 2020.