Name: Asian Flank Steak
Prep time: 15 min
Total time: 1455 min
Ingredients: 1/4 cup soy sauce; 1/4 cup balsamic vinegar; 1/2 cup vegetable oil; 3 tbsp honey; 4 garlic cloves (minced); 2 tbsp ginger (minced); 3 scallions (thinly sliced); 1 1/2 - 2 pound flank steak

We made a P.F. Changs inspired Asian Flank Steak with Brussell Sprouts. This steak is so easy to make and tasted amazing!

Contents

Asian Flank Steak
- Recipe Tips
- Great Dinner Recipes
Asian Flank Steak

Asian Flank Steak

This Flank Steak soaks up an amazing marinade overnight and tastes wonderful. The Asian Flank Steak would pair greatly with this Simple Fried Rice Recipe.

Ingredients

Soy sauce
Balsamic vinegar
Vegetable oil
Honey
Garlic cloves
Ginger
Scallions
Flank steak

Recipe Tips

Place the steaks in a sealable baggie and then place it in a bowl to prevent any spills in your fridge.

Swish the marinade around the steak to make sure that all sides are fully coated.

The minimum amount of time to marinate is 10 hours.

Great Dinner Recipes

Philly Cheesesteak Stuffed Peppers

Chicken Orzo Casserole

Shrimp and Grits

Dorito Chicken Casserole

Balsamic Chicken Skewers

Asian Flank Steak

How to make a delicious Asian Flank Steak Recipe. This marinated steak tastes amazing.

Print Rate

Prep Time: 15 minutes

Marinating: 1 day

Total Time: 1 day 15 minutes

Servings:

Calories: 725kcal

Author: Tammilee Tips

Ingredients

Marinade

1/4 cup soy sauce
1/4 cup balsamic vinegar
1/2 cup vegetable oil
3 tbsp honey
4 garlic cloves minced
2 tbsp ginger minced
3 scallions thinly sliced

Steak

1 1/2 - 2 pound flank steak

Instructions

Combine soy sauce, balsamic vinegar, vegetable oil, honey, garlic, ginger and scallions in a large ziploc bag. I swirled the ingredients around so they were well combined
Place steak in the marinade bag and place in refrigerator for 10-24 hours.
Remove steak from bag and throw away leftover liquids.
Cook the steak to your desired doneness.
Let the steak rest for 10 minutes to allow it to soak up its juices.