I am really torn with this Guinness Chocolate Balls post.....
I almost shared this recipe without any photos but I know you all like to see how the recipes look.
Guinness Chocolate Balls
First I have to say these Guinness Chocolate Balls taste amazing! I have made them multiple times over the past few months and each time they turn out fantastic.
BUT they are not very pretty!
There I said it! These Guinness Chocolate Truffle Balls taste great but don't look at pretty as I hoped they would.
I decided to go ahead and share the Guinness recipe even though the photos are not what I hoped they would be. Please forgive me for the random photos and know that these Guinness Chocolate Balls taste a lot better than they photographed!
Ingredients
- Semi-sweet chocolate chips
- Dark corn syrup
- Guinness
- Vanilla wafer cookies
- Powdered sugar
- Roasted walnuts
- Sugar
We had the chance to visit the Guinness Storehouse in Dublin, Ireland, and ever since then, I have been having so much fun baking/cooking with Guinness.
It is such a fun beer to work with.
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Guinness Chocolate Balls
Ingredients
- 1 cup semi sweet chocolate chips
- 3 Tablespoon Dark Corn Syrup
- ½ cup Guinness Draught Stout Beer
- 2 cups Vanilla Sugar Wafer Cookies crushed
- 1 cup Confectioners Powdered Sugar
- 1 cup toasted walnuts chopped fine
- ¼ cup White Sugar
Instructions
- Put chocolate chips in a sauce pan over medium heat, stir until completely melted
- Stir in corn syrup and Guinness
- Add in crushed wafer cookies, powdered sugar and nuts, mix well
- Let cool until you can handle and the chocolate is firm
- Form into 1 inch balls and roll in sugar.
Kitchen Tools
- Cookie Sheets
- Parchment Paper
Nutrition
Recipe originally shared on March 13, 2014. Updated October 2020.
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