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    Home » Recipes » Desserts

    Bisquick Blackberry Cobbler

    Published: Jul 14, 2021 · Updated: May 19, 2023 by Tammilee · This post may contain affiliate links

    Easy Bisquick Blackberry Cobbler Recipe that tastes amazing and only takes minutes to prepare. This is the perfect summer dessert everyone will love.

    Bisquick Blackberry Cobbler

    Contents show
    Bisquick Blackberry Cobbler
    Great Dessert Recipes
    Bisquick Blackberry Cobbler Recipe
    Ingredients
    Instructions
    Nutrition

    We absolutely love baking with Bisquick! It is so easy to use and makes amazing cobblers. Have you seen the Bisquick Apple Cobbler and Peach Cobbler we shared earlier this year? Hello YUM!

    This year is turning into the year of fruit cobblers and it was totally unplanned. LOL!

    For some reason, I am loving making cobblers and fruit desserts this summer. I am not sure if it is the record heat we have been having or what brought it on but this seems to be the summer of easy dessert recipes.

    Don't get me wrong there were a few weeks I didn't even turn my oven on it was so hot in Spokane. We are not used to constant 95+ degree temperatures with no break. I keep hoping for a day in the 80s which will feel like a cool breeze after all the 100+ degree days.

    I love how easy it is to make berry cobblers with Bisquick. It is amazing how they just come together with very minimal work. The perfect quick and easy dessert for summer! Serve warm with vanilla ice cream or fresh whipped cream and yum!!!

    Ingredients

    • Blackberries
    • Sugar
    • Butter
    • Bisquick
    • Milk

    Equipment Needed

    8x8 baking dish

    Mixing Bowl

    How to make Bisquick Blackberry Cobbler

    Step 1 - Place blackberries in a bowl and toss them with sugar. Let them sit for 20 - 30 minutes to absorb the sugar.

    Step 2 - Don't forget to preheat the oven!

    Melt butter and pour into an 8x8 baking dish.

    Step 3 - Mix together the Bisquick Baking Mix, sugar, and milk in a separate bowl until combined. Pour this mix over the melted butter. Do not mix them together!

    Step 4 - Pour blackberries and sugar over the top of the Bisquick mix and melted butter. Do not mix!

    Bake for 50 to 60 minutes

    Step 5 - Remove from the oven and let cool for a few minutes before serving.

    Serve this blackberry cobbler warm with fresh whipped cream or vanilla bean ice cream.

    If you have any left I will admit that this is really good for breakfast the next day. LOL! We had just a bit left and I hid it in the fridge and then enjoyed it early in the morning.

     

    Recipe Tips

    We used an 18oz container of blackberries. They measured out to 4 cups of blackberries plus a few extra.

    You can use frozen blackberries when fresh blackberries are not available.

    This recipe could also be adapted to using mixed berries.

     

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    Bisquick Blackberry cobbler in a glass baking dish with a wooden spoon scooping cobbler out

    Bisquick Blackberry Cobbler Recipe

    Quick and Easy Bisquick Blackberry Cobber recipe takes minutes to prepare and tastes amazing. The perfect fruit cobbler served with ice cream.
    4.42 from 34 votes
    Print Rate
    Prep Time: 10 minutes minutes
    Cook Time: 50 minutes minutes
    Total Time: 1 hour hour
    Servings: 6
    Calories: 391kcal
    Author: Tammilee Tips

    Ingredients

    • 4 Cups Blackberries fresh or frozen
    • ¾ Cup White Sugar divided
    • ½ Cup Butter
    • 1 ¼ Cup Bisquick Baking Mix
    • ¾ Cup Milk

    Instructions

    • Preheat oven to 350 degrees
    • Place blackberries in a bowl and cover with ½ cup of sugar. Let them rest for 20-30 minutes
    • Melt butter and pour into a 8x8 baking dish (2 quart).
    • Combine Bisquick Baking MIx, ¼ cup of sugar and milk in a seperate bowl.
    • Pour Bisquick mix over the melted butter. Do not mix them!
    • Pour blackberries and sugar over the Bisquick Mix and butter. Do not mix them!
    • Bake for 50-60 minutes
    8X8 Pan
    Measuring cups

    Nutrition

    Nutrition Facts
    Bisquick Blackberry Cobbler Recipe
    Amount Per Serving
    Calories 391 Calories from Fat 180
    % Daily Value*
    Fat 20g31%
    Saturated Fat 11g69%
    Trans Fat 1g
    Cholesterol 42mg14%
    Sodium 468mg20%
    Potassium 249mg7%
    Carbohydrates 52g17%
    Fiber 6g25%
    Sugar 34g38%
    Protein 5g10%
    Vitamin A 742IU15%
    Vitamin C 20mg24%
    Calcium 115mg12%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
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    About Tammilee

    Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
    You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

    Reader Interactions

    Comments

    1. JimmyB

      June 09, 2023 at 2:22 pm

      5 stars
      I made this last night and it was very tasty. I did put a teaspoon of vanilla powder in the Bisquick crust. The only issue I had was not as much crust came to the top as shown in your pictures. But it was delicious anyway!

      Reply
    2. Doreen

      June 04, 2023 at 9:32 am

      Can I make this with Blackberry pie filling?

      Reply
      • Tammilee

        June 05, 2023 at 7:01 pm

        Yes, It should turn out fantastic.

        Reply
    3. Mary

      December 13, 2022 at 10:47 am

      5 stars
      This recipe is easy but makes delicious blackberry cobbler whether your berries are wild, fresh-picked or frozen. I would advise that you measure your berries, though. Four cups as specified is perfect but if you add more berries than that it will make your cobbler a bit runny from the extra berry juice.

      Reply
    4. Dee

      October 09, 2022 at 3:25 pm

      5 stars
      Make this all the time now! When I don’t have bb, I used mixed berries from Costco. I sprinkle a little cinnamon & surface on top a few minutes before it comes out of the oven. Gives it sweet crunch on. Top. Thank you!

      Reply
    5. Michelle

      August 30, 2022 at 6:25 pm

      5 stars
      hi, i’m planning on making this soon! if i use frozen blackberries, do i need to let them thaw out some before mixing them with the sugar?

      Reply
      • Tammilee

        September 01, 2022 at 7:50 am

        Hi, I would thaw them enough that the sugar will stick to the sides of the blackberries.

        Reply
    6. Bee

      July 02, 2022 at 8:09 pm

      5 stars
      Made cobbler for the first time, came out really good.

      Reply
    7. Melody Z

      June 30, 2022 at 6:36 am

      5 stars
      Excellent recipe. It was super easy to prepare and we really enjoyed it. I can't wait to try the other fruit flavors.

      Reply
    8. Linda Simpson

      June 21, 2022 at 5:40 pm

      Quite a yummy treat! Easy recipe with a delight to the palate. I made it with fresh blackberries and it turned out great. We enjoyed it. Thanks for posting the recipe.

      Reply
    9. JoAnn

      June 18, 2022 at 1:04 pm

      5 stars
      Easy and delicious. Used fresh blackberries.

      Reply
    10. Joy Hill

      March 13, 2022 at 4:58 pm

      5 stars
      The best I have ever made! A keeper for sure

      Reply
    11. Lesha K

      February 05, 2022 at 3:51 pm

      5 stars
      So good and so simple!

      Reply
    12. Kristen Giroux

      August 24, 2021 at 8:25 am

      5 stars
      This is so good, and so easy! I made it three times recently with fresh picked blackberries! My advice, it's better cooked at 50 minutes, at least in my oven. The 5 extra minutes the first try, made it so there was no gooey or juice parts. It was still good even then though!

      Reply

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