Easy Bisquick Blackberry Cobbler Recipe that tastes amazing and only takes minutes to prepare. This is the perfect summer dessert everyone will love.
Contents
Bisquick Blackberry Cobbler
We absolutely love baking with Bisquick! It is so easy to use and makes amazing cobblers. Have you seen the Bisquick Apple Cobbler and Peach Cobbler we shared earlier this year? Hello YUM!
This year is turning into the year of fruit cobblers and it was totally unplanned. LOL!
For some reason, I am loving making cobblers and fruit desserts this summer. I am not sure if it is the record heat we have been having or what brought it on but this seems to be the summer of easy dessert recipes.
Don't get me wrong there were a few weeks I didn't even turn my oven on it was so hot in Spokane. We are not used to constant 95+ degree temperatures with no break. I keep hoping for a day in the 80s which will feel like a cool breeze after all the 100+ degree days.
I love how easy it is to make berry cobblers with Bisquick. It is amazing how they just come together with very minimal work. The perfect quick and easy dessert for summer! Serve warm with vanilla ice cream or fresh whipped cream and yum!!!
Ingredients
- Blackberries
- Sugar
- Butter
- Bisquick
- Milk
Equipment Needed
8x8 baking dish
Mixing Bowl
How to make Bisquick Blackberry Cobbler
Step 1 - Place blackberries in a bowl and toss them with sugar. Let them sit for 20 - 30 minutes to absorb the sugar.
Step 2 - Don't forget to preheat the oven!
Melt butter and pour into an 8x8 baking dish.
Step 3 - Mix together the Bisquick Baking Mix, sugar, and milk in a separate bowl until combined. Pour this mix over the melted butter. Do not mix them together!
Step 4 - Pour blackberries and sugar over the top of the Bisquick mix and melted butter. Do not mix!
Bake for 50 to 60 minutes
Step 5 - Remove from the oven and let cool for a few minutes before serving.
Serve this blackberry cobbler warm with fresh whipped cream or vanilla bean ice cream.
If you have any left I will admit that this is really good for breakfast the next day. LOL! We had just a bit left and I hid it in the fridge and then enjoyed it early in the morning.
Recipe Tips
We used an 18oz container of blackberries. They measured out to 4 cups of blackberries plus a few extra.
You can use frozen blackberries when fresh blackberries are not available.
This recipe could also be adapted to using mixed berries.
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Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.
Bisquick Blackberry Cobbler Recipe
Ingredients
Instructions
- Preheat oven to 350 degrees
- Place blackberries in a bowl and cover with ½ cup of sugar. Let them rest for 20-30 minutes
- Melt butter and pour into a 8x8 baking dish (2 quart).
- Combine Bisquick Baking MIx, ¼ cup of sugar and milk in a seperate bowl.
- Pour Bisquick mix over the melted butter. Do not mix them!
- Pour blackberries and sugar over the Bisquick Mix and butter. Do not mix them!
- Bake for 50-60 minutes
Nutrition
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Dee
Make this all the time now! When I don’t have bb, I used mixed berries from Costco. I sprinkle a little cinnamon & surface on top a few minutes before it comes out of the oven. Gives it sweet crunch on. Top. Thank you!
Michelle
hi, i’m planning on making this soon! if i use frozen blackberries, do i need to let them thaw out some before mixing them with the sugar?
Tammilee
Hi, I would thaw them enough that the sugar will stick to the sides of the blackberries.
Bee
Made cobbler for the first time, came out really good.
Melody Z
Excellent recipe. It was super easy to prepare and we really enjoyed it. I can't wait to try the other fruit flavors.
Linda Simpson
Quite a yummy treat! Easy recipe with a delight to the palate. I made it with fresh blackberries and it turned out great. We enjoyed it. Thanks for posting the recipe.
JoAnn
Easy and delicious. Used fresh blackberries.
Joy Hill
The best I have ever made! A keeper for sure
Lesha K
So good and so simple!
Kristen Giroux
This is so good, and so easy! I made it three times recently with fresh picked blackberries! My advice, it's better cooked at 50 minutes, at least in my oven. The 5 extra minutes the first try, made it so there was no gooey or juice parts. It was still good even then though!