Carnival Cruise Line partnered with Guy Fieri to create the Pig & Anchor Smokehouses on a few of their ships. Today I am excited to share the Pig & Anchor Bloody Mary Recipe!
Guy's Pig and Anchor Bloody Mary
If you have been to a Guy's Pig and Anchor Smokehouse you know that their cocktails are epic! We shared their Bacon Manhattan last year and it is still a favorite.
I am so excited that Carnival was willing to share their recipe for this bloody mary! I mean how can you go wrong when there is bacon in a cocktail.
Currently, the Guys Pig & Anchor Smokehouse Brewhouse can be visited on the Carnival Horizon and Carnival Panorama. There will also be a restaurant on the brand new Carnival Mardi Gras when it hits the open waters.
This was one of our favorite restaurants on the Carnival Panorama. John is in love with the trash can nachos. Don't even get him started on the Pig & Anchor Melt that is loaded with pulled pork, sliced brisket, double pork belly, smoked gouda, cheddar, homemade pickles, and donkey sauce...oh my!
Onboard the ship you can hog size your Pig & Anchor Bloody Mary to a 32oz drink served in a giant mason jar.
Veggie Infused Titos Vodka
This Bloody Mary starts with by making a veggie-infused Titos Vodka for the Bloody Mary’s base. In a liter container add garlic, chopped bell peppers, onions, carrots, and olives. If you want it spicy add a couple cut up jalapenos to the mix, I’d take the seeds out… Add 750 ml of Titos vodka ensuring it covers the top of your veggies. Leave the mixture on the counter and after a couple of days infusing you’re ready!
Onboard the Carnival Cruise Ships they make the Pig & Anchor Bloody Mary's based on each customers order. That way you know that you are getting a cocktail you will love.
When you make this Bloody Mary recipe at home you can either make it in a pitcher or make a couple of glasses of it. This is a cocktail recipe that can easily be made for a large group.
Ingredients
- Veggie-Infused Titos Vodka
- Tomato Juice
- Worcestershire Sauce
- Tabasco Sauce
- Fresh Lime Juice
- Salt
- Black Pepper
Garnishes
At Pig & Anchor, they garnish with Bacon, Pineapple, Olives, Cherries, Lemon, Lime, and Celery.
Recipe tip
Here’s the secret to a great Bloody Mary, you don’t want to shake or stir your Bloody Mary. Instead “Roll” or pour it back and forth between the two shakers a few times to mix all of the ingredients. Rolling the drink allows everything to mix while maintaining the great texture of the tomato juice by not diluting it
Recipe Adaptations
Substitute Patron Reposado for a Bloody Maria.
For a Bloody Cesar, try the Veggie-infused Tito’s Vodka with Clamato Juice!
Don't miss all of the great Carnival Cruise Cocktails we have shared including Alchemy Bar cocktails!
Check out all of our red cocktails!
Carnival Guys Pig & Anchor Bloody Mary Recipe
Ingredients
- 2 Ounce Veggie-infused Titos Vodka
- 4 Ounce Tomato Juice
- 2 dashes Worcestershire Sauce
- 3 dashes tabasco sauce
- ½ Ounce Fresh Lime Juice
- pinch Salt
- grind or two of black pepper
Instructions
- Combine ingredients into a cocktail shaker/glass
- “Roll” or pour it back and forth between the two shakers a few times to mix all of the ingredients.
- Pour the mixture into a glass with fresh ice
- Garnish
Nutrition
Bloody Mary photo courtesy of Carnival Cruise Line. My photo was not pretty! LOL
Stephanie Stewart
I’m a Bloody Mary critic!!! Pig & Anchor(Mardi Gras) has the BEST Bloody Mary everrrr… If you were looking for me .. I’d be @ the Pig & Achor… Delish.. can’t wait to go in a few months.. Cheers…