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    Home ยป Recipes ยป Desserts

    Chocolate Peanut Butter Brownies Recipe

    Published: Apr 1, 2013 ยท Updated: Jun 14, 2024 by Tammilee ยท This post may contain affiliate links

    Chocolate Peanut Butter Brownies are amazing! These brownies will melt in your mouth and fulfill any sweet craving you have been having. Our neighbor came over and told me that she was having a huge craving for chocolate peanut butter brownies and could I make them for her.

    Chocolate Peanut Butter brownies text over a white plate with a square brownie

    Chocolate Peanut Butter Brownies

    Contents show
    Chocolate Peanut Butter Brownies
    Great chocolate desserts
    Peanut Butter Recipes
    Chocolate Peanut Butter Brownies
    Ingredients
    Instructions
    Kitchen Tools
    Nutrition

    We had so much fun in the kitchen whipping up these brownies. I do have to say the house smelled amazing as the Chocolate Peanut Butter Brownies were baking. ย I asked if she also wanted Chocolate Peanut Butter No Bake Cookies but the brownies were more than enough for her.

    Great chocolate desserts

    Chocolate Cherry Dump Cake

    Chocolate Clusters

    Carnival Warm Chocolate Melting Cake

    Scratch-made chocolate brownies

    Chocolate Peanut Butter no-bake cookies

    Ingredients

    • Brownie mix and ingredients
    • butter
    • creamy peanut butter
    • powdered sugar
    • milk
    • semi-sweet chocolate chips
    • butter
    • peanut butter chips
    • Reese's mini's chopped

    Directions
    Pre-heat oven to 350 degrees

    Make brownies as directed on the box, cool for at least 1 hour. I waited until the bottom of the brownies were cool to the touch

    In your Stand Mixerย add together โ…“ cup butter, peanut butter, powdered sugar, milk and beat until smooth

    Spread this mixture over the top of your brownies ( I fully suggest licking the spatula when you are done it is that good)

    In a microwave-safe bowl combine chocolate chips and 3 tablespoons butter

    microwave in 30-second intervals until the chocolate chips and butter are smooth, it took about 1.5 minutes for me

    cool the chocolate chip mixture for 10 minutes

    spread mixture over the peanut butter topping

    Peanut butter chips and reese's pb cup pieces in a white bowl

    Sprinkle the top with peanut butter chips and Reese's chunks, press lightly to set (I combined the peanut butter chips and Reese's chunks in a bowl and mixed them before putting them on the brownie so they would spread out evenly)

    Refrigerate for as long as you can wait until the mixture is set.

    peanut butter brownies in a baking dish

    Enjoy!

    I have to say 1 piece of this Chocolate Peanut Butter Brownie and my sweet tooth was good for the rest of the night.

    Oh my goodness this is so sinfully good. It is the perfect combination of peanut butter and chocolate.

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    Chocolate Peanut Butter Brownie on a white plate

    Chocolate Peanut Butter Brownies

    Chocolate peanut butter goodness! These Chocolate Peanut Butter Brownies are easy to make and taste amazing.
    5 from 1 vote
    Print Rate
    Prep Time: 15 minutes minutes
    Cook Time: 45 minutes minutes
    Total Time: 1 hour hour
    Servings: 16
    Calories: 417kcal
    Author: Tammilee Tips

    Ingredients

    • 1 box Brownie mix and ingredients
    • โ…“ cup Butter softened
    • โ…“ cup Creamy Peanut Butter
    • 1 โ…“ cup Confectioners Powdered Sugar
    • 1 ยฝ teaspoon Milk
    • ยพ cup semi-sweet chocolate chips
    • 3 Tablespoon Butter
    • ยฝ cup peanut butter chips
    • 1 cupย  Reese'sย mini's chopped

    Instructions

    • Pre-heat oven to 350 degrees
    • Make brownies as directed on the box, cool for at least 1 hour. I waited until the bottom of the brownies were cool to the touch
    • In your standย Mixerย add together โ…“ cup butter, peanut butter, powdered sugar, milk and beat until smooth
    • Spread this mixture over the top of your brownies
    • In a microwave-safe bowl combine chocolate chips and 3 tablespoons butter
    • microwave in 30-second intervals until the chocolate chips and butter are smooth, it took about 1.5 minutes for me
    • cool the chocolate chip mixture for 10 minutes
    • spread mixture over the peanut butter topping
    • Sprinkle the top with peanut butter chips and Reese's chunks, press lightly to set (I combined the peanut butter chips and Reese's chunks in a bowl and mixed them before putting them on the brownie so they would spread out evenly)
    • Refrigerate for as long as you can wait until the mixture is set.

    Kitchen Tools

    • 9X9 Baking Pan
    • KitchenAid Mixer

    Nutrition

    Nutrition Facts
    Chocolate Peanut Butter Brownies
    Amount Per Serving
    Calories 417 Calories from Fat 198
    % Daily Value*
    Fat 22g34%
    Saturated Fat 10g63%
    Cholesterol 18mg6%
    Sodium 235mg10%
    Potassium 133mg4%
    Carbohydrates 51g17%
    Fiber 2g8%
    Sugar 38g42%
    Protein 6g12%
    Vitamin A 196IU4%
    Calcium 21mg2%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Love this recipe?Follow @TammileeTIps on Pinterest
    Tried this recipe?Mention @TammileeTipsLife when you share a photo!

    Recipe originally shared on April 1, 2013. Updated December 2020

     

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    About Tammilee

    Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
    You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

    Reader Interactions

    Comments

    1. Elizabeth

      November 30, 2019 at 8:57 am

      Are the brownies supposed to be refrigerated the whole time or just until they are set?

      Reply
    2. Lucretia

      September 07, 2019 at 4:59 pm

      Anyone know how many carbs?

      Reply
    3. Kaylea Yarbrough

      December 10, 2018 at 5:57 am

      Do you know if these freeze well?

      Reply
      • Tammilee

        December 11, 2018 at 4:55 pm

        Hi Kaylea,
        I haven't tried freezing these. I would think if you wrapped them in protective freezer paper they should be ok. I am not 100% sure though how they will be when you defrost them.

        Reply
    4. Beth

      September 23, 2016 at 6:10 pm

      This recipe is amazing. I made these for my daughter's fall festival and it was a huge hit. Thanks for sharing this wonderful dessert.

      Reply
      • Tammilee

        September 24, 2016 at 10:04 am

        I am so glad you enjoyed the recipe!!! That makes my day!

        Reply
    5. nora

      November 26, 2013 at 11:24 am

      did you make these in a 9X9 pan or a 13X9 omg they look so delicious!!!

      Reply
      • Tammilee

        November 26, 2013 at 8:36 pm

        I made this is a 13X9 pan I believe. They are so rich and decadently good.

        Reply
    6. Melissa

      April 15, 2013 at 3:32 pm

      I really want these. Like right now. I wish you were my neighbor. ๐Ÿ˜‰

      Reply
      • Tammilee

        April 15, 2013 at 3:38 pm

        Melissa, They are so good!

        Reply
    5 from 1 vote (1 rating without comment)

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