Cheesy Crock Pot Ravioli and Chicken Casserole Recipe

Are you ready for cheesy yummy goodness! Oh my!!! This Crock Pot Ravioli and Chicken Casserole Recipe is filled with cheesy goodness! HELLO YUM!

You all know I love my crock pot and I love cheese and I sort of love spinach if I need to love a vegetable so this is the perfect combination of all those things. Plus alfredo sauce...yum-o!

Crock Pot Spinach Ravioli Recipe is the perfect family dinner recipe! Alfredo Sauce, spinach ravioli, and cheesy goodness! The slow cooker crockpot makes this dinner so easy.

If you love crock pot dinner recipes I think you will love these:

Crock Pot Sloppy Joe Tater Tot Casserole

Crock Pot Lasagna

Crock Pot Buffalo Chicken Meatballs 

Crock Pot Chicken Ramen 

Cheesy Crock Pot Spinach Ravioli Recipe

1.5 lbs frozen boneless, skinless chicken breasts
1 Jar Alfredo sauce
1 tsp minced garlic
½ tsp black pepper
4 cups Spinach & Cheese ravioli
Garnish: black pepper and parsley

Whole milk if needed

Directions

1. Place the frozen, boneless, skinless chicken breast in the crockpot. Add 2½ cups of warm Alfredo sauce.
2. Cover and cook on high for 6-8 hours, until fully cooked.
3. Tear or cut the chicken into pieces.
4. Add 1 cup Alfredo sauce, minced garlic, black pepper and refrigerated three cheese tortellini. Cover and cook on high for 15 minutes until tender and heated through. Add in whole milk if you need to spread the sauce out a bit more
5. Garnish with black pepper and parsley.

We use either the Hamilton Beach Set 'n Forget Programmable Slow Cooker, 6-Quart or Crock-Pot 5-Quart Slow Cooker for all of our crock pot recipes

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Contents

• Cheesy Crock Pot Spinach Ravioli Recipe
  • Ingredients
  • Instructions
  • Notes
  • Nutrition

Cheesy Crock Pot Spinach Ravioli Recipe

Easy Cheesy Crock Pot Spinach Ravioli Recipe

Print Rate

Prep Time: 10 minutes

Cook Time: 6 hours

Total Time: 6 hours 10 minutes

Servings: 8

Calories: 338kcal

Author: Tammilee Tips

Ingredients

• 1.5 lbs frozen boneless skinless chicken breasts
• 1 Jar Alfredo sauce
• 1 tsp minced garlic
• ½ tsp black pepper
• 4 cups Cheese ravioli
• black pepper and parsley
• Whole milk if needed

US Customary - Metric

Instructions

• Place the frozen, boneless, skinless chicken breast in the crockpot. Add 2½ cups of warm Alfredo sauce.
• Cover and cook on high for 6-8 hours, until fully cooked.
• Tear or cut the chicken into pieces.
• Add 1 cup Alfredo sauce, minced garlic, black pepper and refrigerated three cheese tortellini. Cover and cook on high for 15 minutes until tender and heated through. Add in whole milk if you need to spread the sauce out a bit more
• Garnish with black pepper and parsley.

Notes

Calories does not include whole milk 

Nutrition

Nutrition Facts

Cheesy Crock Pot Spinach Ravioli Recipe

Amount Per Serving

Calories 338 Calories from Fat 144

% Daily Value*

Fat 16g25%

Saturated Fat 6g38%

Cholesterol 114mg38%

Sodium 735mg32%

Potassium 314mg9%

Carbohydrates 19g6%

Fiber 1g4%

Sugar 1g1%

Protein 26g52%

Vitamin A 25IU1%

Vitamin C 1.2mg1%

Calcium 13mg1%

Iron 4.7mg26%

* Percent Daily Values are based on a 2000 calorie diet.

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