Cheesy Crock Pot Spinach Ravioli Recipe

Are you ready for cheesy yummy goodness! Oh my!!! This Crock Pot Spinach Ravioli Recipe is filled with cheesy goodness! HELLO YUM!

You all know I love my crock pot and I love cheese and I sort of love spinach if I need to love a vegetable so this is the perfect combination of all those things. Plus alfredo sauce…yum-o!

Crock Pot Spinach Ravioli Recipe is the perfect family dinner recipe! Alfredo Sauce, spinach ravioli, and cheesy goodness! The slow cooker crockpot makes this dinner so easy.

Cheesy Crock Pot Spinach Ravioli Recipe

1.5 lbs frozen boneless, skinless chicken breasts
1 Jar Alfredo sauce
1 tsp minced garlic
½ tsp black pepper
4 cups Spinach & Cheese ravioli
Garnish: black pepper and parsley

Whole milk if needed

Directions

1. Place the frozen, boneless, skinless chicken breast in the crockpot. Add 2½ cups of warm Alfredo sauce.
2. Cover and cook on high for 6-8 hours, until fully cooked.
3. Tear or cut the chicken into pieces.
4. Add 1 cup Alfredo sauce, minced garlic, black pepper and refrigerated three cheese tortellini. Cover and cook on high for 15 minutes until tender and heated through. Add in whole milk if you need to spread the sauce out a bit more
5. Garnish with black pepper and parsley.

We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart or Crock-Pot 5-Quart Slow Cooker for all of our crock pot recipes

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

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Cheesy Crock Pot Spinach Ravioli Recipe

 

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Author: Tammilee

Ingredients

• 1.5 lbs frozen boneless, skinless chicken breasts
• 1 Jar Alfredo sauce
• 1 tsp minced garlic
• ½ tsp black pepper
• 4 cups Spinach & Cheese ravioli
• Garnish: black pepper and parsley
• Whole milk if needed

Instructions

1. Place the frozen, boneless, skinless chicken breast in the crockpot. Add 2½ cups of warm Alfredo sauce.
2. Cover and cook on high for 6-8 hours, until fully cooked.
3. Tear or cut the chicken into pieces.
4. Add 1 cup Alfredo sauce, minced garlic, black pepper and refrigerated three cheese tortellini. Cover and cook on high for 15 minutes until tender and heated through. Add in whole milk if you need to spread the sauce out a bit more
5. Garnish with black pepper and parsley.

3.5.3226

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