Chocolate Peppermint Cherry Dump Cake Recipe

You all know we love to share a good dump cake recipe! There is just something magically about these crazy easy cake recipes! Today's Chocolate Peppermint Cherry Dump Cake Recipe is perfect for the holidays!

Peppermint Chocolate Dump Cake Recipe

I also did something with this recipe we have never done before....we made this dump cake in the oven. All of our other dump cake recipes have been made in the crockpot. I thought I would change it up a bit to see if it worked in the oven. Don't worry you can easily make this recipe in the slow cooker if you wanted to.

Are you ready for the holidays? I can't believe how close it is to Christmas. We have the tree up and I am diving into holiday baking.

Do you have a favorite holiday baking recipe? I would love to hear about it.

I love making this Crock Pot Chocolate Caramel Dump Cake Recipe for the holidays! f you are looking for easy DIY Gifts this holiday season check out these Crock Pot Sugar Walnuts Recipe. So easy to make and they are soooo good!

We made a huge list of all of our dump cake recipes to make it easier to find them.

Ingredients

• Cherry pie filling
• Devils food cake mix
• Butter
• Peppermint extract
• Whipped cream and peppermint pieces, to garnish

Great Holiday Recipes

Red Velvet Cake Mix Cookies

Bourbon Cherry Brownies

White Chocolate Candy Cane Cookies

Tiramisu Martini

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Check out all of our Cake Mix Recipes.

Chocolate Peppermint Cherry Dump Cake Recipe

How to make a delicious Chocolate Peppermint Cherry Dump Cake in the oven

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Print Rate

Prep Time: 15 minutes minutes

Cook Time: 50 minutes minutes

Total Time: 1 hour hour 5 minutes minutes

Servings: 16

Calories: 252kcal

Author: Tammilee Tips

Ingredients

• 40 ox cherry pie filling 2 cans
• 15.25 Ounce Devil's Food Cake Mix
• ¾ cup Butter melted
• ½ teaspoon peppermint extract
• 1 cup Chocolate Chips
• Whipped cream and peppermint pieces to garnish

Instructions

• Preheat oven to 350°. Melt the butter in a saucepan and remove from heat. Add the peppermint extract and stir. Set aside.
• Grease a 9 x 13 pan and dump the cherry pie filling into it. Using a rubber spatula, spread the pie filling into an even layer at the bottom.
• Sprinkle the dry devil’s food cake mix evenly on top of the pie filling.
• Drizzle the melted butter on top of the cake mix and sprinkle with chocolate chips.
• Bake for 55 minutes- 1 hour.
• Spoon the warm cake into your serving dishes and garnish with whipped cream or ice cream and peppermint pieces.

9X13 Pan

Nutrition

Nutrition Facts

Chocolate Peppermint Cherry Dump Cake Recipe

Amount Per Serving

Calories 252 Calories from Fat 135

% Daily Value*

Fat 15g23%

Saturated Fat 8g50%

Cholesterol 25mg8%

Sodium 307mg13%

Potassium 94mg3%

Carbohydrates 28g9%

Fiber 1g4%

Sugar 17g19%

Protein 2g4%

Vitamin A 296IU6%

Vitamin C 1mg1%

Calcium 56mg6%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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Recipe originally shared on December 22, 2016. Updated October 2020