Epic Texas Roadhouse Loaded Sweet Potato Copycat Recipe! The perfect combination of sweet potato, Texas Roadhouse Butter, Caramel, and Marshmallows in a side dish!
Copy Cat Texas Roadhouse Loaded Sweet Potato Recipe
I LOVE the loaded sweet potatoes at Texas Roadhouse! Hearts and flowers LOVE THEM.
This year I decided it was time I deep dived into making a loaded sweet potato at home. One of our absolute favorite recipes is Texas Roadhouse Butter! It was time to dive into a fun new copycat recipe.
This sweet potato recipe is fairly easy to make. The hardest part is making sure the caramel doesn't burn.
Ingredients Needed
- Sweet Potatoes
- Mini Marshmallows
- Texas Roadhouse Butter
- Butter
- Brown Sugar
- Honey
Recipe Tips
Make sure to watch the caramel so it doesn't burn. I know it feels like a watched pot never boils but it is worth it to make sure you don't end up with burnt caramel.
When making the caramel sauce use a metal or wooden spoon to stir it.
It is up to you how loaded you make the sweet potato with mini marshmallows. I like to tuck a few on the sides to help soak up any extra caramel sauce.
Great Copy Cat Recipes
This recipe is featured as a great side dish for sloppy joes.
Texas Roadhouse Loaded Sweet Potato Copy Cat Recipe.
Ingredients
- 2 sweet potato
- 1 cup Mini Marshmallows
- Texas Roadhouse Butter
Caramel Sauce
- 2 Tablespoon Butter
- 2 Tablespoon Brown Sugar
- 1 Tablespoon Honey
Instructions
Sweet Potato
- Preheat oven to 450 degrees
- Wrap sweet potato in aluminum foil and place on a cookie sheet. Bake for 35-45 minutes until cooked through
- Cut a line from one end to the other and squeeze open.
- Rub Texas Roadhouse Butter along the sweet potato, add mini marshmallows, pour caramel sauce over, and then add on more mini marshmallows.
- Place back in the oven for 2-4 minutes until the marshmallows are golden and puffy.
Caramel Sauce
- In a sauce pan over medium heat combine butter, brown sugar, and honey.
- Whisk/stir to combine. Cook until the caramel begins to bubble then turn the heat down to low.
- Simmer sauce for about 5 minutes until it thickens. Watch to make sure it is not burnin.
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