Delicious Crockpot Hawaiian Chicken is the perfect combination of chicken breast and pineapple with an epic sauce. You will not believe how easy this recipe is to make and how great it tastes.
Crockpot Hawaiian Chicken
I love it when you make a recipe and everyone asks for seconds! That is exactly what happened with this Crock Pot Pineapple Chicken!
John was a bit skeptical of cooking pineapple and chicken together because honestly, he is not a fan of cooked pineapple so the moment I mentioned it he made the face.
You know the face your spouse makes when they are really not excited about what you are planning to cook but don't want to be mean and tell you it doesn't sound good to them. Yep, that is the face I got!
Well being the stubborn wife that I can be I smiled sweetly and said, "Oh honey! I am sure your Mom will like it...." and proceeded to make this lovely Crock Pot Pineapple Chicken.
As the chicken cooked a funny thing happened...John kept mentioning how good the house smelled. I just smiled and let him know when lunch would be ready.
When his Mom arrived at the house she also commented on how great the house smelled! This is an added bonus to a great crock pot recipe when the smells entice your guests and have them salivating for lunch.
Both John and his Mom asked for seconds of this dish and John's Mom mentioned she really hoped I had enough to send some home with her for later. The second bonus of Crock Pot Recipes.....They make a ton and you can dish up extras for your guests to enjoy the next day. Love it!
This recipe is so dang easy to make! Which I love! If only all recipes were this easy!
Ingredients
- Boneless chicken breasts
- Vegetable Oil
- Chicken broth
- Pineapple chunks
- Vinegar
- Brown sugar
- Soy sauce
- Garlic clove
- Cornstarch
- Water
Recipe Tips
If you happen to forget to brown the chicken before transferring it to the Crock-Pot you can easily do it afterward.
Great Crockpot Chicken Recipes
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Crockpot Hawaiian Chicken
Ingredients
- 6 Chicken Breast boneless
- 1 Tablespoon oil
- 14 ½ oz Chicken Broth
- 20 oz pineapple chunks
- ¼ cup vinegar
- 2 Tablespoon Brown Sugar
- 2 teaspoon soy sauce
- 1 garlic clove minced
- 3 Tablespoon Cornstarch
- ¼ cup Water
Instructions
- Brown chicken in oil, transfer to crock pot
- Combine remaining ingredients and pour over chicken
- Cover and cook on high for 4-6 hours
- Serve over rice
Notes
Nutrition
Crockpot Hawaiian Chicken Recipe originally shared on November 6, 2013. Updated September 2020.
Anni
This recipe sounds great but what type of vinegar do you use? Apple cider? White wine? Rice vinegar?
Tammilee
Hi
I just used regular white vinegar that I had in the house.
Kathleen
I have a question about this recipe. Am I supposed to drain the pineapple juice? or cook it also with the Pineapple?
Tammilee
I cooked it all together with the juice
Elizabeth Smith
Love your posts and recipes Tammy, I look forward to getting your emails! Thanks for another great dish!