The perfect combination of barbecue sauce, beer, and kielbasa slow cooker together into a great appetizer. You are going to love these Crockpot Barbecue Beer Kielbasa!
Contents
Crockpot Barbecue Beer Kielbasa
I made these amazing Crock Pot Beer Barbecue and Beer Kielbasa because they sounded like an amazing appetizer. I didn't think anyone would complain about another Crock Pot Recipe.
These Crock Pot Barbecue Beer Kielbasa are so easy to make and taste amazing!
You can make them with your favorite beer. Oh and one benefit for the cook....The recipe only takes ½ cup of beer so the rest of the beer is for you! 🙂
Ingredients
- kielbasa
- brown sugar
- garlic powder
- barbecue sauce
- beer - We used an IPA
- Worcestershire Sauce
- dijon mustard
- hot pepper sauce
Equipment
- Large Mixing Bowl - We are big fans of this glass batter bowl that has a handle. It makes it easy to mix ingredients and keep the mixing bowl steady on the counter
- Crockpot - We suggest using a crockpot that has a digital timer that automatically switches the slow cooker to warm after a set amount of time. This helps make sure your dinner cooks perfectly and you don't have to stress about what time it is going to be done.
- Slotted Spoon
- Serving Platter
Crockpot appetizer recipes
Check out these great recipes ->
Crock-Pot Bourbon Glazed Kielbasa
Crock Pot Spicy Barbecue Kielbasa
Don't miss all of our kielbasa sausage recipes and easy game day appetizers.
Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.
Crock Pot Barbecue Beer Kielbasa
Ingredients
- 2 kielbasa
- ⅓ cup Brown Sugar packed
- ½ teaspoon Garlic Powder
- 1 cup Barbecue Sauce
- ½ cup Beer
- 3 Tablespoon Worcestershire Sauce
- 1 Tablespoon Dijon Mustard
- 2-3 drops hot pepper sauce
Instructions
- Combine brown sugar, garlic powder, barbecue sauce, beer, Worcestershire Sauce, mustard and hot pepper sauce to taste
- Pour over Kielbasa in crock pot
- Stir to make sure Kielbasa is nicely coated
- Cover and cook on low for 2-4 hours
- Turn to warm for serving.
Nutrition
Recipe originally shared on January 14, 2014. Updated on March 8, 2020
Marie Samec
I made these today for a reception at our home and they were a hit! I omitted the hotvsauce. Thanks
Tammilee
I am so glad you enjoyed the recipe!
Breenah
Is there a beer that you would recommend for this?
Amanda Her
First of all - YAY! - I am so glad we're part of the same tribe! I love your blog and read regularly. 🙂
As for this recipe, I'm having a big Super Bowl party at my house and I think this will be a perfect dish to serve - and it's relatively inexpensive too!
Visiting from the SITS Tribe.
Tammilee
That is fantastic! I am excited we are on the same tribe!